Description

Gorgonzola Piccante is a raw-paste cheese produced with unskimmed cow’s milk. Aged longer than Gorgonzola Dolce at a minimum of 80 days, the resulting texture is firmer and crumblier, with a pronounced sharper, almost spicy flavor. Slice or crumble Gorgonzola Piccante on salads or serve on a cheese plate.

Pairs well with port, mead, marsala wines and rum.

Ingredients: pasteurized whole cow’s milk, salt, rennet, penicillium


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Gorgonzola Piccante, 6 oz

$7.99

Gorgonzola Piccante is a raw-paste cheese produced with unskimmed cow’s milk. Aged longer than Gorgonzola Dolce at a minimum of 80 days, the resulting texture is firmer and crumblier, with a pronounced sharper, almost spicy flavor. Slice or crumble Gorgonzola Piccante on salads or serve on a cheese plate.

Pairs well with port, mead, marsala wines and rum.

Ingredients: pasteurized whole cow’s milk, salt, rennet, penicillium

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