Description

For comforting casseroles and hot dishes that feed a crowd, ditch the canned soups for Farmhouse Kitchen's house made mushroom cream sauce. This velvet smooth sauce has all the familiar, earthy mushroom flavor that we love, but with an elevated and simplified ingredient list. Fold the mushroom cream sauce with green beans to create the classic holiday casserole. For a vegetarian side or main, combine with wild rice, fresh herbs, and a crispy breadcrumb topping. Look forward to leftovers by turning your turkey into a creamy baked tetrazzini with pasta and cheese.

Pro-tip: Mushroom lovers will rejoice in this sauce also doubling as a rich, creamy soup that can be enhanced with a medley of roasted & caramelized locally grown mushroom.

Cooking Instructions: Keep frozen. Thaw in the refrigerator overnight before using. The sauce can also be warmed in a small saucepan over medium heat, stirring frequently to prevent scorching.  

Ingredients: cremini mushrooms, thyme, onion, celery, garlic, parmesan cheese, yukon gold potatoes, butter, heavy cream (Nut Free, Gluten Free)


Farmhouse Kitchen makes seasonal and versatile cooking ingredients, like this one, using excess weekly produce.
Not only does it give us an outlet for fruits and vegetables that might have just been wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.


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Mushroom Cream Sauce, 16 oz

$9.99 $7.99

16 oz

35 left

For comforting casseroles and hot dishes that feed a crowd, ditch the canned soups for Farmhouse Kitchen's house made mushroom cream sauce. This velvet smooth sauce has all the familiar, earthy mushroom flavor that we love, but with an elevated and simplified ingredient list. Fold the mushroom cream sauce with green beans to create the classic holiday casserole. For a vegetarian side or main, combine with wild rice, fresh herbs, and a crispy breadcrumb topping. Look forward to leftovers by turning your turkey into a creamy baked tetrazzini with pasta and cheese.

Pro-tip: Mushroom lovers will rejoice in this sauce also doubling as a rich, creamy soup that can be enhanced with a medley of roasted & caramelized locally grown mushroom.

Cooking Instructions: Keep frozen. Thaw in the refrigerator overnight before using. The sauce can also be warmed in a small saucepan over medium heat, stirring frequently to prevent scorching.  

Ingredients: cremini mushrooms, thyme, onion, celery, garlic, parmesan cheese, yukon gold potatoes, butter, heavy cream (Nut Free, Gluten Free)


Farmhouse Kitchen makes seasonal and versatile cooking ingredients, like this one, using excess weekly produce.
Not only does it give us an outlet for fruits and vegetables that might have just been wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.

Farmhouse Kitchen

We make it easy to enjoy farm-to-table meals in your home with our chef-crafted Meal Kits and Farmhouse Kitchen products that feature seasonal and local ingredients. All of our recipes are focused on peak freshness and unique flavors inspired by cuisines from around the world. Prepared in small batches by our team of in-house chefs, we uphold the highest standards and ensure the best quality.

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