Description

In this seasonally-inspired bistro dinner, pan seared Riverence Steelhead trout is paired with silky, tender leeks and fennel braised in a creamy white wine sauce. Finish the sauce with a swirl of herb butter to create a luscious, rich texture. Serve the trout and braised veggies over a bed of lightly wilted spinach with a garnish of peppery radish and bright lemon.

This A-La-Carte Meal Kit is only available for delivery through Friday, 12/10.


Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Riverence Steelhead Trout, Fennel, Spinach, Radish, Lemon, Leek Sauce (leeks, onion, roasted garlic, white wine, vegetable stock, heavy cream), Leek Compound Butter (leeks, chives, parsley, tarragon, butter, salt)


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Steelhead Trout with Butter Braised Leeks & Fennel

$24.99

serves 2 ($12.49/serving)

17 left

In this seasonally-inspired bistro dinner, pan seared Riverence Steelhead trout is paired with silky, tender leeks and fennel braised in a creamy white wine sauce. Finish the sauce with a swirl of herb butter to create a luscious, rich texture. Serve the trout and braised veggies over a bed of lightly wilted spinach with a garnish of peppery radish and bright lemon.

This A-La-Carte Meal Kit is only available for delivery through Friday, 12/10.


Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Riverence Steelhead Trout, Fennel, Spinach, Radish, Lemon, Leek Sauce (leeks, onion, roasted garlic, white wine, vegetable stock, heavy cream), Leek Compound Butter (leeks, chives, parsley, tarragon, butter, salt)
Gluten Free & Nut Free
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