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Description

We couldn't have dreamed up a more perfect pan for baking organic strawberries with Farmhouse Kitchen's house made oat & pecan streusel topping. With a hand-painted navy blue accent, high walls, and naturally non-stick French porcelain surface, your strawberry crisp has never looked as good or been as easy to clean up. Alongside bubbly cinnamon-rich fruit crisps, Made In's baking dish is the perfect size and shape for an array of recipes, from a whole head of cauliflower and lasagna to blondies and cakes. Serves 6-8. (Gluten Free)

More about Made In:

Motivated by a 100-year family history in kitchen supply, Chip & Jake set out to rethink the kitchen landscape. They partnered with the best raw material providers and multi-generational, family-owned manufacturers in the U.S. and Western Europe to build superior culinary tools. With the world’s finest chefs as product development partners, Made In products are designed to perform and crafted to last. Today, their cookware is used in Michelin-starred kitchens, top-rated hotels, independent restaurants and has received over 20,000 five-star reviews from home cooks.

Each piece of Made In’s French Porcelain Bakeware is born of a lineage of craftsmen that have been perfecting bakeware from the original proprietary recipe for over two centuries. The baking dish is microwave and oven safe up to 650 degrees, made of the highest-quality raw materials resulting in products that are highly durable, thermal-shock resistant, and non-porous. Since porcelain is more durable than ceramic and heats evenly, gently, and is naturally non stick, this baking dish is a must in any kitchen. 

Click over to the Recipe tab for cooking instructions.

Includes*:
  • 1 Made In® Square Baking Dish, 8x8" 2.6 quart Navy Rim
  • 1 lb avg Organic Strawberries
  • 1 count Eureka Lemons
  • 12 oz Oat & Pecan Streusel Topping
You will need:
  • All-purpose Flour or Cornstarch
  • White Sugar
  • Ground Cinnamon
  • Salt
*Does NOT include ice cream.

What's inside

8x8 Baking Dish, Made In - Default: 1 - Max: 1
Gluten Free Oat & Pecan Streusel Topping - Default: 1 - Max: 1
Organic Texas Strawberries, 1 lb - Default: 1 - Max: 1
Organic Eureka Lemons (2 ct) - Default: 1 - Max: 1

RECIPE

Includes:


  • 1 Made In® Square Baking Dish, 8x8" 2.6 quart Navy Rim

  • 1 lb avg Organic Strawberries

  • 1 count Eureka Lemons

  • 12 oz Oat & Pecan Streusel Topping


You will need:


  • All-purpose Flour or Cornstarch

  • White Sugar

  • Pure Vanilla Extract

  • Salt


INSTRUCTIONS

Note: Thaw streusel topping in refrigerator overnight.

STEP 1  Preheat oven to 350°F and adjust rack to middle position. Meanwhile, wash and remove stem/leaves from strawberries. Quarter or halve depending on size.
STEP 2  In a mixing bowl, combine strawberries with 1.5 tbsp. flour (or 2 tsp. cornstarch), 1/2 tsp. salt, 1/4-1/2 cup of sugar (to taste), 1 tsp. pure vanilla extract and the juice of 1 lemon. Toss well to evenly coat and combine all of the ingredients.
STEP 3  Transfer the strawberry mixture to a baking dish and spread out in an even layer. Scatter the oat & pecan streusel topping evenly over the strawberry mixture. Adjust the texture of the streusel by crumbling it into a fine, sandy texture and/or pressing it between your fingers into larger clumps. 
STEP 4  Bake for 40-50 minutes or until the edges are bubbling and the top of the streusel is golden brown. Check the crisp midway and tent with foil if the streusel is browning too quickly. Let the strawberry crisp rest for at least 15 minutes before serving. Enjoy with whipped cream, ice cream or sweetened yogurt.

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Strawberry Crisp with Oat & Pecan Streusel Bundle

$89.99

serves 6-8
Add to Delivery
We couldn't have dreamed up a more perfect pan for baking organic strawberries with Farmhouse Kitchen's house made oat & pecan streusel topping. With a hand-painted navy blue accent, high walls, and naturally non-stick French porcelain surface, your strawberry crisp has never looked as good or been as easy to clean up. Alongside bubbly cinnamon-rich fruit crisps, Made In's baking dish is the perfect size and shape for an array of recipes, from a whole head of cauliflower and lasagna to blondies and cakes. Serves 6-8. (Gluten Free)

More about Made In:

Motivated by a 100-year family history in kitchen supply, Chip & Jake set out to rethink the kitchen landscape. They partnered with the best raw material providers and multi-generational, family-owned manufacturers in the U.S. and Western Europe to build superior culinary tools. With the world’s finest chefs as product development partners, Made In products are designed to perform and crafted to last. Today, their cookware is used in Michelin-starred kitchens, top-rated hotels, independent restaurants and has received over 20,000 five-star reviews from home cooks.

Each piece of Made In’s French Porcelain Bakeware is born of a lineage of craftsmen that have been perfecting bakeware from the original proprietary recipe for over two centuries. The baking dish is microwave and oven safe up to 650 degrees, made of the highest-quality raw materials resulting in products that are highly durable, thermal-shock resistant, and non-porous. Since porcelain is more durable than ceramic and heats evenly, gently, and is naturally non stick, this baking dish is a must in any kitchen. 

Click over to the Recipe tab for cooking instructions.

Includes*:
  • 1 Made In® Square Baking Dish, 8x8" 2.6 quart Navy Rim
  • 1 lb avg Organic Strawberries
  • 1 count Eureka Lemons
  • 12 oz Oat & Pecan Streusel Topping
You will need:
  • All-purpose Flour or Cornstarch
  • White Sugar
  • Ground Cinnamon
  • Salt
*Does NOT include ice cream.

Farmhouse Delivery

FArmhouse Delivery

With access to the best ingredients and makers around, Farmhouse Delivery now has our very own line of specialty products, designed with you in mind. Collaborating with talent across Texas and using our own hand-selected ingredients from farmers and artisans we love, we bring you some of your favorite snacks and treats.

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Includes:


  • 1 Made In® Square Baking Dish, 8x8" 2.6 quart Navy Rim

  • 1 lb avg Organic Strawberries

  • 1 count Eureka Lemons

  • 12 oz Oat & Pecan Streusel Topping


You will need:


  • All-purpose Flour or Cornstarch

  • White Sugar

  • Pure Vanilla Extract

  • Salt


INSTRUCTIONS

Note: Thaw streusel topping in refrigerator overnight.

STEP 1  Preheat oven to 350°F and adjust rack to middle position. Meanwhile, wash and remove stem/leaves from strawberries. Quarter or halve depending on size.
STEP 2  In a mixing bowl, combine strawberries with 1.5 tbsp. flour (or 2 tsp. cornstarch), 1/2 tsp. salt, 1/4-1/2 cup of sugar (to taste), 1 tsp. pure vanilla extract and the juice of 1 lemon. Toss well to evenly coat and combine all of the ingredients.
STEP 3  Transfer the strawberry mixture to a baking dish and spread out in an even layer. Scatter the oat & pecan streusel topping evenly over the strawberry mixture. Adjust the texture of the streusel by crumbling it into a fine, sandy texture and/or pressing it between your fingers into larger clumps. 
STEP 4  Bake for 40-50 minutes or until the edges are bubbling and the top of the streusel is golden brown. Check the crisp midway and tent with foil if the streusel is browning too quickly. Let the strawberry crisp rest for at least 15 minutes before serving. Enjoy with whipped cream, ice cream or sweetened yogurt.

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