Description

Cooked, peeled & ready to enjoy sweet and succulent crawfish tail meat. Certified Cajun & farm-raised in Louisiana. 

1 lb avg. Keep frozen until used. Thaw under refrigeration immediately before use.

These crawfish tails are a must have for Louisiana Creole & Cajun inspired cooking. Combine with trinity and roux for an unforgettable gumbo or etouffee. Toss in Huckleberry Hospitality's seasoned fish fry breading for crispy po'boys. Stir into fettuccine alfredo for an Italian American twist or saute with rice & veggies for Viet-Cajun fried rice.


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Crawfish Tailmeat

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Cooked, peeled & ready to enjoy sweet and succulent crawfish tail meat. Certified Cajun & farm-raised in Louisiana. 

1 lb avg. Keep frozen until used. Thaw under refrigeration immediately before use.

These crawfish tails are a must have for Louisiana Creole & Cajun inspired cooking. Combine with trinity and roux for an unforgettable gumbo or etouffee. Toss in Huckleberry Hospitality's seasoned fish fry breading for crispy po'boys. Stir into fettuccine alfredo for an Italian American twist or saute with rice & veggies for Viet-Cajun fried rice.

Quality Seafood

Quality Seafood

An Austin institution since 1938, Quality Seafood Market’s origin was humble — a mere stall in Starr’s Fruit and Vegetable Market, located at 1005 Congress Avenue just across the street from the state Capitol. In 2003, Paul and Carol Huntsberger acquired the business and changed its name to Quality Seafood Market. Their passion for seafood and their years of experience in finance and sales made them the perfect match for overseeing a number of expansions and improvements to the market. Under Paul and Carol, the restaurant blossomed from a fried food kitchen into a place where families could gather to enjoy fresh, healthy preparations of seafood from waters as nearby as Texas and as far away as Alaska.

 
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