Description

These ready-to-bake cinnamon-sugar topped biscuits will fill your home with the most wonderful aroma. Simply made with just a handful of natural and preservative free ingredients, the biscuits bake up light and fluffy with a moist crumb and an irresistible crisp, sugary coating. A delightful way to start your morning with a cup of coffee or tea.

6 ct.

Delivered frozen. Keep frozen until ready to bake.

Ingredients: flour, heavy cream, sugar, butter, cinnamon, baking powder, salt

Baking Instructions: Keep frozen; do not thaw before baking. Preheat oven to 425F. Remove plastic wrapping and lid. Place foil pan on cookie sheet. Bake for 25-30 minutes until cooked through and lightly browned on the bottom. Test for internal temperature of 205F. To bake a fewer biscuits, simply place them 1-2" apart on a cooking sheet lined with parchment paper.


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Take & Bake Cinnabiscuits, 6 ct

$10.49

These ready-to-bake cinnamon-sugar topped biscuits will fill your home with the most wonderful aroma. Simply made with just a handful of natural and preservative free ingredients, the biscuits bake up light and fluffy with a moist crumb and an irresistible crisp, sugary coating. A delightful way to start your morning with a cup of coffee or tea.

6 ct.

Delivered frozen. Keep frozen until ready to bake.

Ingredients: flour, heavy cream, sugar, butter, cinnamon, baking powder, salt

Baking Instructions: Keep frozen; do not thaw before baking. Preheat oven to 425F. Remove plastic wrapping and lid. Place foil pan on cookie sheet. Bake for 25-30 minutes until cooked through and lightly browned on the bottom. Test for internal temperature of 205F. To bake a fewer biscuits, simply place them 1-2" apart on a cooking sheet lined with parchment paper.

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