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DescriptionFresh picked certified organic spaghetti squash is baked, then hand cut and shredded before its oven dried. A convenient alternative to traditional pasta noodles as a lower carb, plant-based, gluten free and keto-friendly option, the veggie pasta cooks up quick - just 5 minutes! Rest assured that Solely's spaghetti squash is never made from anything more than pure and simple spaghetti squash.Just add to boiling water and cook until tender. Toss with Italian tomato-based sauces, like marinara or bolognese. Enjoy it simply with extra-virgin olive oil, garlic and chile flake, and fresh grated parmigiano reggiano cheese. Fry it in a skillet like hashbrowns and serve with breakfast favorites, like eggs and sausage.1.76 ozEach pouch has one full serving of fruitNon-GMO Project VerifiedUSDA Certified Organic100% VeganKosherGluten FreeNo added sugarNo preservativesNo added colors, flavors or fillersSolely was founded on a simple idea: create a real, clean food with the fewest possible ingredients and to retain the nutritional benefits of whole fresh fruit and vegetables without added sugar, additives, preservatives or chemicals. Ingredients: Organic Spaghetti Squash
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