Description

"Kite Hill's almond milk yogurts are velvety-smooth and creamy, just like dairy varieties. Traditionally made with live & active cultures, the yogurt is tangy and rich, with the nutty aroma of almonds complemented perfectly by sweet, ripe black cherries. Top almond yogurt with your favorite fruit, nuts & granola for a sumptious breakfast bowl, or blend with greens and frozen fruit for a delicious & nutritious creamy smoothie.

5.3 oz

Non GMO Project Verified
Vegan
Dairy Free
Gluten Free
Soy Free
Kosher
No artificial flavors or preservatives

Kite Hill Plant-Based Artisans produce high-quality non-dairy products that maintain the taste, texture, and integrity of traditional dairy. Their non-GMO almonds are sourced locally in Californi'a San Joaquin Valley and to get the perfect results, they've tested over 20 varieties to find a nut with the right. Vegan chef Tal Ronnen, cheesemaker Monte Casino, and Stanford biochemist Dr. Pat Brown brought their individual expertise to the table to create their signature plant-based products."

Ingredients: Almond Milk (Water, Almonds), Cane Sugar, Black Cherries, Starch, Pectin, Citrus Fiber, Black Carrot Juice (For Color), Tricalcium Citrate, Locust Bean Gum, Xanthan Gum, Beta Carotene (For Color), Lemon Juice Concentrate, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus, Bifidobacteria


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Black Cherry Almond Yogurt, 5.3 oz

$2.79

"Kite Hill's almond milk yogurts are velvety-smooth and creamy, just like dairy varieties. Traditionally made with live & active cultures, the yogurt is tangy and rich, with the nutty aroma of almonds complemented perfectly by sweet, ripe black cherries. Top almond yogurt with your favorite fruit, nuts & granola for a sumptious breakfast bowl, or blend with greens and frozen fruit for a delicious & nutritious creamy smoothie.

5.3 oz

Non GMO Project Verified
Vegan
Dairy Free
Gluten Free
Soy Free
Kosher
No artificial flavors or preservatives

Kite Hill Plant-Based Artisans produce high-quality non-dairy products that maintain the taste, texture, and integrity of traditional dairy. Their non-GMO almonds are sourced locally in Californi'a San Joaquin Valley and to get the perfect results, they've tested over 20 varieties to find a nut with the right. Vegan chef Tal Ronnen, cheesemaker Monte Casino, and Stanford biochemist Dr. Pat Brown brought their individual expertise to the table to create their signature plant-based products."

Ingredients: Almond Milk (Water, Almonds), Cane Sugar, Black Cherries, Starch, Pectin, Citrus Fiber, Black Carrot Juice (For Color), Tricalcium Citrate, Locust Bean Gum, Xanthan Gum, Beta Carotene (For Color), Lemon Juice Concentrate, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus, Bifidobacteria
Kite Hill

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