Description

Flying Pig Provision Co. promises that they make the best bacon. From the quality of the ingredients to the quality of the craftsmanship, the flavor of this bacon will change the way you look at any other bacon again. Each and every belly is hand rubbed with their signature dry cure with real maple syrup, then hot smoked to mahogany perfection. Cured with kosher salt, dark brown sugar, dark amber maple syrup, and spices, this bacon has a perfect balance of salty sweetness ending in the smoky notes of live oak charcoal and mellow hickory.  

• Contains Nitrites

Ingredients: Kosher Salt, Dark Brown Sugar, Maple Syrup, Spices, Sodium Nitrite

Hickory Smoked Bacon is the perfect breakfast bacon. This bacon is also great at starting a pot of beans or wrapping some shrimp or jalapeno poppers for the barbeque.

Supplier

Jerry Ater wanted to return to the lost era where everything was handmade when he built a smoker to cure meat. All of his pork bellies are made from pasture-raised pigs raised by fifth-generation Amish farmers, and the rubs are applied daily by hand. Ater mixes his own rubs from premium herbs and spices for every pork belly he cures and smokes. Pigs raised as they were in the 19th century, their meat smoked and cured by the artisan methods in use before cheaper chemical shortcuts were developed – there is no other bacon in Austin like it.