Description

This decadent cut is a steak lover's steak, the king of steaks. 100% Pasture-raised beef with no hormones and no antibiotics. Beautifully marbled with full flavor, ribeyes are perfect for cast iron searing or broiling. Pasture-raised. Grass-fed, grain finished.

• Pasture-raised
• Hormone-free and antibiotic-free
• Paleo/Keto/Whole 30
• Texas Prime Beef

A cast-iron seared ribeye is a real treat when basted in fresh herbs, garlic, and butter for extra flavor. For a richly flavored steak on the stovetop, season the ribeye steak all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat oil and cook the steak over high heat until crusty on the bottom, about 5 minutes. Turn the steak and add butter, thyme, garlic, and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic, and herbs until the steak is medium-rare, 5 to 7 minutes longer. Transfer to a cutting board and let rest for 10 minutes before serving. Homemade chimichurri, herb or blue cheese compound butter, or slow roasted garlic and cherry tomatoes make a great addition.