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Description
Chef Sarah Mcintosh serves up buttery, rich biscuits at her café, Épicerie, in Austin alongside a menu of French-American comfort foods. Now you can enjoy the biscuits at home, fresh from your oven whenever the craving calls. Bake all 6 or just 1 at a time for breakfast, brunch or dinner. Slather with butter & jam, build a sandwich with eggs & bacon, or ladle with creamy sausage gravy. A hot, freshly baked basket of biscuits is always welcome with fried chicken or glazed ham, too.Includes 6 ready to bake, frozen biscuits.Instructions: Preheat oven to 400°F. From frozen, place biscuits on a parchment lined sheet pan. Bake for 12 minutes or until hot and golden. Enjoy!Ingredients: Flour, Butter, Buttermilk, Salt, Sugar, Baking Powder, Baking Soda0
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Bake at Home Buttermilk Biscuits, 6 ct
$12.99
Chef Sarah Mcintosh serves up buttery, rich biscuits at her café, Épicerie, in Austin alongside a menu of French-American comfort foods. Now you can enjoy the biscuits at home, fresh from your oven whenever the craving calls. Bake all 6 or just 1 at a time for breakfast, brunch or dinner. Slather with butter & jam, build a sandwich with eggs & bacon, or ladle with creamy sausage gravy. A hot, freshly baked basket of biscuits is always welcome with fried chicken or glazed ham, too.Includes 6 ready to bake, frozen biscuits.Instructions: Preheat oven to 400°F. From frozen, place biscuits on a parchment lined sheet pan. Bake for 12 minutes or until hot and golden. Enjoy!Ingredients: Flour, Butter, Buttermilk, Salt, Sugar, Baking Powder, Baking Soda
épicerie
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