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DescriptionThe sweetest of the bell peppers, red bells are delicious when eaten cooked or fresh. Seed and slice for a crisp dipping veggie, sauté in stir fries, roast and marinate for your next antipasti plate, or grill alongside steak and onions for fajitas. Store at room temperature for a few days, or in the crisper drawer of your refrigerator for a longer shelf life.
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Peppers, Red Bell, Organic, 1/2 lb