Description

A decadent pecan pie is the perfect addition to your holiday table and Farmhouse Kitchen makes it easy with our freshly prepared Texas pecan pie filling. Enjoy the sweet, nutty and caramel flavors of local pecans, brown sugar, vanilla, and a touch of Tree Hives Honey & Maple Syrup baked in your favorite pie crust.

32 oz. Delivered frozen.

Ingredients: Pecans, Brown Sugar, White Sugar, Eggs, All-Purpose Flour, Butter, Vanilla Paste, Salt, Tree Hives Honey & Maple Syrup, Cane Syrup, Light Corn Syrup 

Suggested Instructions: Thaw in the refrigerator overnight. Preheat oven to 350°F. Roll out your pie crust and add to a pie pan. Chill the dough for at least 10 minutes. Stir the pecan pie filling thoroughly, then pour into the prepare pie crust. Bake the pie for 45-60 minutes or until the top is lightly brown. Cover the edges of the crust with foil to prevent it from browning too quickly, if needed. Set over a wire rack to cool completely before serving.


Farmhouse Kitchen makes seasonal and versatile cooking ingredients, like this one, using excess weekly produce.
Not only does it give us an outlet for fruits and vegetables that might have just been wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.


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Pecan Pie Filling, 32 oz

$19.99 $15.99

16 left

A decadent pecan pie is the perfect addition to your holiday table and Farmhouse Kitchen makes it easy with our freshly prepared Texas pecan pie filling. Enjoy the sweet, nutty and caramel flavors of local pecans, brown sugar, vanilla, and a touch of Tree Hives Honey & Maple Syrup baked in your favorite pie crust.

32 oz. Delivered frozen.

Ingredients: Pecans, Brown Sugar, White Sugar, Eggs, All-Purpose Flour, Butter, Vanilla Paste, Salt, Tree Hives Honey & Maple Syrup, Cane Syrup, Light Corn Syrup 

Suggested Instructions: Thaw in the refrigerator overnight. Preheat oven to 350°F. Roll out your pie crust and add to a pie pan. Chill the dough for at least 10 minutes. Stir the pecan pie filling thoroughly, then pour into the prepare pie crust. Bake the pie for 45-60 minutes or until the top is lightly brown. Cover the edges of the crust with foil to prevent it from browning too quickly, if needed. Set over a wire rack to cool completely before serving.


Farmhouse Kitchen makes seasonal and versatile cooking ingredients, like this one, using excess weekly produce.
Not only does it give us an outlet for fruits and vegetables that might have just been wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.

Farmhouse Kitchen

We make it easy to enjoy farm-to-table meals in your home with our chef-crafted Meal Kits and Farmhouse Kitchen products that feature seasonal and local ingredients. All of our recipes are focused on peak freshness and unique flavors inspired by cuisines from around the world. Prepared in small batches by our team of in-house chefs, we uphold the highest standards and ensure the best quality.

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