Description

1 lb avg of Buffalo Chicken Wings. Whether fried or baked, tossed in Buffalo sauce, honey mustard, or spicy fruit glaze, pasture-raised chicken makes a delicious main course or a crowd-pleasing appetizer at a your football-watching party or grill out.


  • Pasture Raised
  • Processed Halal
  • Non-GMO feed
  • Antibiotic-Free, Hormone-Free, Stimulant-Free, and Steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Vacuum-packed and Frozen

Sprinkle wings with a tasty dry-rub before baking or smoking- we like it with our Smoky Barbecue Spice Rub, then serve with your choice of dipping sauce. For traditional buffalo wings, fry or bake wings until crispy and toss with melted butter and hot sauce. Keep in mind, wings are incredibly versatile and always an easy win - try any one of these sauces that Food & Wine recommends for a new take on an old favorite.


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Chicken, Wings

$6.00

1 lb avg

1 lb avg of Buffalo Chicken Wings. Whether fried or baked, tossed in Buffalo sauce, honey mustard, or spicy fruit glaze, pasture-raised chicken makes a delicious main course or a crowd-pleasing appetizer at a your football-watching party or grill out.


  • Pasture Raised
  • Processed Halal
  • Non-GMO feed
  • Antibiotic-Free, Hormone-Free, Stimulant-Free, and Steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Vacuum-packed and Frozen

Sprinkle wings with a tasty dry-rub before baking or smoking- we like it with our Smoky Barbecue Spice Rub, then serve with your choice of dipping sauce. For traditional buffalo wings, fry or bake wings until crispy and toss with melted butter and hot sauce. Keep in mind, wings are incredibly versatile and always an easy win - try any one of these sauces that Food & Wine recommends for a new take on an old favorite.

Cooks Venture

At Cooks Venture, we utilize four critical components of regenerative food systems – ruminants, monogastrics, feed crops, and vegetables – to do exactly that. We build better communities through farming, and grow tastier food by applying sound science and lots of practice. Vote with your dollar: buy regeneratively grown food to build a food system that will save the planet. We work with scientists who measure soil carbon, nutrition, and other biological factors on our own 800-acre farm, and on the farms that grow feed for our livestock. We track year-over-year metrics to determine how our farming practices are impacting soil health, biodiversity, and pest populations, and make adjustments accordingly. Leading climate scientists agree that if this process was followed by all farmers globally, climate change could be reversed.

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