Description

Gourmet recipes, chef-prepared sauces, the freshest organic & Texas-sourced produce, and pasture-raised proteins. With a new menu every week (including gluten free and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy or so delicious. 

This is a weekly subscription service and requires the selection of at least 4 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. Choose 4 servings of one recipe or 2 servings of two recipes. Interested in more than 4 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you don't choose your Meal Kits for the week or if you're feeling adventurous, we'll select two of our favorite meals for you. Be sure to choose your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$50.00/4 servings ($12.50 per serving)


What's inside

Choose My Meals For Me!, Two 2-Serving Meals - Default: 1 - Max: 1
Barbecue Chicken Tacos with Pickled Onions, 2 servings - Default: 0 - Max: 4
Creamy Grits with Sausage & Tomato Gravy, 2 servings - Default: 0 - Max: 4
Instant Pot Beer Braised Beef Stew, 2 servings - Default: 0 - Max: 4
Ratatouille w/ Orzo & Roasted Mushroom Butter, 2 servings - Default: 0 - Max: 4

08/15 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/09.
(Ingredients may change based on seasonal availability.)


Barbecue Chicken Tacos with Pickled Onions
There's nothing more Texan than barbecue and tacos. Morsels of pasture-raised chicken breast are folded in Farmhouse Kitchen's tangy Texas-style sauce, then tucked into locally made corn tortillas. Top the tacos with pickled red onions, fresh cilantro and a drizzle of creamy buttermilk herb ranch dressing. Serve with cilantro & summer pepper rice.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Corn Tortillas (corn, water, lime [calcium hydroxide]), White Rice, Red Bell Pepper, Cilantro, Pickled Red Onion, Texas BBQ Sauce (Steen's Cane Syrup [100% pure sugarcane juice], brown sugar, apple cider vinegar, spices, ketchup [tomato concentrate, sugar, distilled vinegar, salt, onion powder, spices]), Buttermilk Herb Ranch Dressing (buttermilk, mayonnaise (canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors), sour cream, dijon mustard, lemon juice, roasted garlic, dill, green onions, tarragon, salt) Contains: egg, dairy


Ratatouille with Orzo & Roasted Mushroom Butter
This traditional French dish reaches perfection in the summer when the trio of eggplant, squash and peppers are at their peak. The vegetables simmer in a house made ratatouille sauce, flecked with fresh herbs and a dash of parmesan cheese. Ladle the ratatouille over locally made orzo folded with a decadent roasted mushroom & garlic butter. 

Vegetarian & Nut Free. Hands on Time: 15 minutes, Total Time: 35minutes, Ingredients: Eggplant, Summer Squash, Onion, Sweet Pepper, Ratatouille Sauce (tomato, parmesan cheese [pasteurized milk, enzymes, salt], garlic, roasted onion, oregano, parsley, basil, salt), Orzo (durum semolina flour, egg, salt), Mushroom Butter (roasted mushrooms, roasted garlic, butter, salt) Contains: wheat, dairy, egg


Instant Pot Beer Braised Beef Stew
Locally brewed American amber ale from Austin Beerworks lends its sweet malt flavor to this pressure-cooker and slow-cooker friendly dinner. Pasture-raised beef cooks to fork tender with fingerling potatoes and kale in a braising sauce of beer, house made beef stock, onions, and thyme. Served with a toasted Easy Tiger baguette for soaking up the rich sauce.

Dairy Free & Nut Free. Hands on Time: 20 minutes, Total Time: 50 minutes, Ingredients: Pasture-raised Beef Stew Meat, Kale, Potatoes, Baguette (unbleached wheat flour, salt, yeast), Stew Sauce (beef stock [water, pasture-raised beef bones, onion, carrot, thyme, black peppercorn], onions, thyme, Austin Beerworks Amber Vision Ale, potato flour) Contains: wheat


Creamy Grits with Sausage & Tomato Gravy
A comforting bowl of creamy grits with savory toppings makes this breakfast for dinner an unexpected, but absolute winner. White corn grits, stone ground by Homestead Gristmill in neighboring Waco, creates a luscious layer in this breakfast bowl topped with sauteed Swiss chard, pork sausage patties, and a Southern-style tomato gravy, plus a side of golden roasted potatoes.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 25 minutes, Total Time: 25 minutes, Ingredients: Pasture-raised Ground Pork, Breakfast Spice (salt, sage, thyme, nutmeg, crushed red pepper, rosemary, pepper), Grits (corn), Swiss Chard, Potatoes, Tomato Gravy (tomatoes, cornstarch, chicken stock [water, pasture-raised chicken bones, onion, carrot, thyme, black peppercorn])


08/22 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/16.
(Ingredients may change based on seasonal availability.)


Spiced Sirloin Kebabs with Mexican Street Corn
Fire up the grill and enjoy flame kissed sirloin kebabs with sweet peppers & onions. Farmhouse Kitchen's hand-trimmed sirloin is marinated in a bold spice blend that lends deep flavor to every bite. Serve the kebabs with a side of esquites - a Mexican-style street corn packed full of charred kernels folded with a tangy, roasted jalapeno-lime aioli.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Seasoned Beef Sirloin (pasture-raised beef top sirloin, black pepper, cumin, coriander, New Mexican chili powder), Sweet Peppers, Red Onion, Sweet Corn, Esquites Sauce (mayonnaise [ (canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], cilantro, roasted jalapeno, lime juice, salt) Contains eggs


Thai Pork Nam Sod with Fresh Cabbage
This traditional Thai dish is a deliciously fresh take on stir fry and cooling lettuce wraps. Sauteed pasture-raised pork, carrots, and bok choy are tossed in Nam Sod sauce - a bright and balanced, umami-rich dressing packed with ginger, garlic & fish sauce. Pile the pork and veggies into crisp cabbage cups with a garnish of cilantro, a squeeze of lime juice, and roasted peanuts.

Gluten Free & Dairy Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Pasture-raised Ground Pork, Lime, Cilantro, Green Cabbage, Carrot, Bok Choy, Peanuts, Nam Sod (lime juice, ginger, garlic, fish sauce, chicken stock [water, pasture-raised chicken bones, carrot, onion, black peppercorn], red pepper flakes, tamari) Contains fish, soy, nuts (peanuts)


Summer Shrimp en Coco
Tender, sweet wild-caught Gulf shrimp is deliciously paired with a fragrant, blush colored coconut sauce made with tomatoes, oregano & garlic. Sauteed with sweet red peppers, spinach and fresh cherry tomatoes, the shrimp en coco is served with locally baked baguette bread for enjoying every bit of sauce.

Dairy Free. Hands on Time: 20 minutes, Total Time: 25 minutes, Ingredients: EZ Peel Wild-Caught Gulf Shrimp, Cherry Tomato, Spinach, Red Bell Pepper, Baguette (flour, water, yeast, salt), Coconut Sauce (coconut milk, yellow onion, red bell pepper, garlic, San Marzano tomatoes, oregano, lime juice) Contains: shellfish, gluten, tree nuts (coconuts) 


Creamy White Bean Pasta Primavera
Packed full of local summer vegetables, this plant-based dinner is quick to prepare and will surely satisfy your pasta cravings. Fresh, handmade creste di gallo pasta from Della Casa Pasta Co. in Tomball, TX is folded with sweet peppers & summer squash, then finished with a dairy-free Alfredo-style sauce. Served with a fresh green salad with house made vinaigrette.

Vegan. Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Creste di Gallo Pasta (durum semolina flour, water, salt), Vegan Cream Sauce (roasted garlic, dried red chili flake, parsley, rosemary, white beans, water, black pepper, salt), Sweet Peppers, Yellow Squash, Zucchini, Lettuce, Vinaigrette (apple cider vinegar, dijon mustard, red onion, sunflower oil, salt, pepper). Contains wheat


08/29 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/23.
(Ingredients may change based on seasonal availability.)


Farrowell to Summer Salad with Lemon Yogurt
Say "farrowell" to summer with this delightfully refreshing grain bowl that showcases some of our seasonal favorites. Enjoy nutty & chewy farro plus cool and crisp cucumbers, tomatoes, lettuce, and tender ribbons of summer squash are tossed in a creamy and bright lemon yogurt vinaigrette.

Nut Free. Hands on Time: 15 minutes, Total Time: 15 minutes, Ingredients: Cherry Tomatoes, Cucumber, Farro (farro, water), Summer Squash, Zucchini, Romaine Lettuce, Lemon Yogurt Vinaigrette (Greek yogurt, lemon juice, sunflower oil, granulated garlic, granulated onion, Mexican oregano, dried thyme, dried basil) Contains: gluten, dairy


Caramelized Onion Beer Braised Sausage
Smoky bacon, caramelized onions, fresh herbs & a splash of beer form the savory base for simmering pasture-raised pork bratwurst sausages. Hearty cabbage, mushrooms, and kale infused with the aromatic broth and a side of roasted potatoes make for an easy German-inspired supper.

Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Pork Bratwurst Sausages (pasture-raised pork, salt, ground nutmeg, ground marjoram, ground mace, ground ginger, non-fat milk powder, dry mustard), Cabbage, Crimini Mushrooms, Kale, Potatoes, Caramelized Onion Beer Broth (onions, potatoes, bacon, beer, thyme, rosemary, dijon mustard, chicken stock [water, pasture-raised chicken bones, onions, carrots, black peppercorns], pepper, salt)


Tarragon Cream Chicken & Mushrooms
This French bistro-style dinner features tender and juicy, pan seared boneless chicken breast served with a rich cream sauce infused with the delicately sweet flavor of fresh tarragon. Enjoy with sauteed
mushrooms and green beans, and a light salad dressed with lemon garlic vinaigrette.

Gluten Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Green Beans, Crimini Mushrooms, Spring Mix, Almonds, Tarragon Cream Sauce (butter, onion, tarragon, cream, xanthan gum, white vinegar, salt), Lemon Garlic Vinaigrette (lemon juice, garlic, dijon, sunflower oil) Contains: milk, nuts (almonds)


Instant Pot Braised Beef & Summer Veggie Stew
A slow-simmered roasted onion & thyme broth lends a savory aroma to this beef stew that brings together Texas summer flavors. Pasture-raised beef braises into fork tender morsels with green and red bell peppers, sweet corn, and creamy locally grown potatoes. Prepare this meal in a pressure cooker, such as an Instant Pot, or in a slow cooker.

Gluten Free, Dairy Free, Nut Free. Hands on Time: 15 minutes, Total Time: 55 minutes, Ingredients: Pasture-raised Beef Stew, Green Bell Pepper, Red Bell Pepper, Red Potatoes, Corn, Stew Sauce (roasted onions, thyme, brown sugar, chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorns], tamari. Contains: soy


09/05 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/30.
(Ingredients may change based on seasonal availability.)


Ancho Coffee Rubbed Pork Chops
Juicy pan seared pork chops are infused with the dark and bold flavor of smoky ancho chile peppers and locally roasted Tiny House coffee beans. Served with a savory onion and thyme gravy and a side of sauteed green beans, plus a bright & peachy salad with blackberry balsamic vinaigrette.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Pork Chops, Green Beans, Peaches, Spring Mix, Ancho Coffee Rub (dark ancho chile powder, Tiny House coffee beans, nutmeg, salt), Blackberry Balsamic Vinaigrette (blackberries, balsamic vinegar, agave nectar, Dijon mustard, lemon juice, salt, pepper, sunflower oil), Onion Gravy (chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorn], flour, butter, onion, thyme, salt, pepper) Contains: wheat, dairy


Sun Dried Tomato & Lemon Fettuccine
House made sun dried tomato sauce lends umami-rich flavor to this hearty, summery pasta dinner with locally made fettuccine, crimini mushrooms, and spinach. Serve a bright & tangy artichoke and cucumber salad on the side with a finish of fresh squeezed lemon juice and parmesan cheese.

Vegetarian & Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Fettuccine (durum semolina flour, eggs, salt), Crimini Mushrooms, Spinach, Lemon, Parmesan Cheese (pasteurized milk, enzymes, salt), Sun Dried Tomato Sauce (sun dried tomatoes, garlic, lemon, olive oil, balsamic vinegar, water), Artichoke Salad (artichokes, cucumber, olive oil, lemon juice, salt, dried oregano) Contains: wheat, egg, dairy


Cajun Spiced Beef with Rice & Black Eyed Peas
An ode to the Louisiana classic, Dirty Rice, this meal combines pasture-raised ground beef, rice, black eyed peas, and seasonal vegetables with a house blend of Cajun spices, infusing smoky and bold flavors throughout. One pan and a quick bake in the oven is all that's needed to "laissez les bons temps rouler" - let the good times roll!

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Ground Beef, Cajun Spice (smoked paprika, cayenne, coriander, onion powder, garlic powder, dried thyme, celery seed, lemon pepper, salt), Carrots, Green Beans, Green Onions, Black Eyed Peas (black eyed peas, water, salt), White Rice


Lemon Pepper Chicken with Citrus-Caper Sauce
For this cozy dinner start with pasture-raised chicken thighs & drumsticks seasoned with coriander and lemon, then pan roast to golden brown. A garlic and thyme-scented chicken stock and caper compound butter creates a quick pan sauce, capturing all the savory roasted chicken flavor. Spoon this rich, velvety pan sauce over the chicken, roasted potatoes and kale.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Pasture-raised Chicken Drumsticks & Thighs, Lemon Pepper (lemon pepper, coriander, salt, black pepper, coriander, garam masala, baking soda, sugar), Pan Sauce (chicken stock [water, pasture-raised chicken, onion, carrot, black peppercorn], roasted garlic, lemon juice, salt), Caper Butter (butter, capers, lemon zest, salt), Kale, Potatoes. Contains: dairy


09/12 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/06.
(Ingredients may change based on seasonal availability.)


Shrimp Tacos with Mango Salsa
These deliciously easy Gulf shrimp tacos are perfect for adding coast side flair to your dinner menu. Wrap the blackened spiced shrimp in locally-made corn tortillas and top with fresh mango pico de gallo, then drizzle the tacos with chipotle sour cream for tangy & smoky flavor, and serve with a side of rice.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Wild-caught EZ Peel Gulf Shrimp, Blackening Spice (smoked paprika, granulated onion, granulated garlic, black pepper, cayenne, thyme, oregano, New Mexican chile powder, salt), Mango, Lime, Salsa Mix (red onion, jalapeno pepper, cilantro), Chipotle Sour Cream (sour cream, chipotle en adobo [water, chipotle peppers, tomato concentrate, corn oil, corn starch, onion, vinegar, sugar, salt, garlic]), Corn Tortillas (corn, water, lime [calcium hydroxide]). Contains: shellfish, dairy


Italian Sausage & Peppers with Stewed Peas
Sure to warm the belly and the soul, this Southern-style take on sausage and peppers offers comforting and hearty flavors. Spicy Italian sausage links, crafted with local pasture-raised pork, are served over a bed of sweet peppers & onions. Enjoy with braised cabbage and creamy stewed purple hull peas dotted with smoky bacon.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Sausage Links (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed,black pepper), Cabbage, Onion, Bell Peppers, Stewed Purple Peas (purple hull peas, bacon, chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorn], hot sauce [water, aged red cayenne peppers, vinegar, salt], garlic)


Orange Chicken Cashew Quinoa Bowl
An aromatic blend of ginger, garlic & sesame, plus tamari and orange juice infuses a stir fry of organic ground chicken and green beans with tangy-sweet flavor. The addition of roasted cashews lends a buttery-rich crunch, while a garnish of juicy cucumber is refreshingly cool. Serve over fluffy, heart-healthy quinoa.

Gluten Free & Dairy Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Chicken, Cucumber, Green Beans, Cashews, Quinoa (quinoa, water), Orange Sauce (garlic, ginger, orange juice, orange zest, sugar, rice wine vinegar, tamari, chile flake, sesame seeds, sesame oil, salt, pepper) Contains: nuts (cashews), soy


Kale Reuben Sandwich with Sweet Potato Fries
This vegetarian spin on the traditional reuben sandwich indulges those classic deli and late-night diner cravings, while highlighting heart-healthy ingredients. Sautéed kale and house made sauerkraut are layered with cheddar cheese and Russian dressing on a locally baked pretzel roll. Served with sweet potato wedge fries and dill pickled green beans.

Vegetarian & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Kale, Cheddar Cheese (pasteurized milk, enzymes, salt), Sauerkraut (cabbage, salt), Pretzel Roll (wheat flour, water, sugar, durum flour, canola oil, sea salt, yeast, dough conditioner (wheat flour, malted barley flour, ascorbic acid, natural enzymes), Russian Dressing (mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], ketchup [organic tomato concentrate from red ripe organic tomatoes, organic distilled vinegar, organic cane sugar, salt, organic onion powder, organic spice, natural flavoring], sour cream, pickles [cucumbers, water, distilled white vinegar, garlic, salt, sugar], lemon juice, salt), Sweet Potatoes, Pickles (green beans, red onions, dill, white distilled vinegar, water, salt) Contains: wheat, egg, milk


09/19 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/13.
(Ingredients may change based on seasonal availability.)


Shrimp Scampi with Spaghetti
In this easy 20-minute pasta dinner, Farmhouse Kitchen's house made white wine sauce and confit garlic combine with lemon compound butter to create a classic scampi sauce. The buttery and bright sauce is folded with locally made pasta, wild-caught Gulf shrimp, yellow squash, tomatoes, and fresh parsley.

Nut Free. Hands on Time: 15 minutes, Total Time: 20 minutes, Ingredients: Wild-caught EZ Peel Gulf Shrimp, Spaghetti (durum semolina flour, eggs, salt), Parsley, Cherry Tomatoes, Yellow Squash, White Wine Sauce [onion, vegetable stock [water, onion, carrot, black peppercorn], white wine), Chili Garlic (garlic, red pepper flakes, salt), Lemon Compound Butter (butter [cream], lemon zest, salt) Contains: wheat, egg, milk, shellfish


General Tso's Tofu with Forbidden Black Rice
No need to call for delivery when you can enjoy a Chinese take-out classic at home. This lightened-up twist on General Tso's tofu skips the deep frying in favor of marinating and baking. Toss the organic tofu with crisp-tender broccoli & snow peas in a tangy-sweet sauce, and customize the spice with fresh sliced chiles. Serve over nutrient-rich forbidden black rice.

Vegetarian. Gluten Free, Dairy Free, Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Organic Firm Tofu (water, organic soybeans, calcium sulfate [a naturally occurring mineral]), Forbidden Black Rice, Broccoli, Fresno Chile Pepper, Snow Peas, General Tso's Sauce (tamari, rice wine vinegar, brown sugar, honey, corn starch, water) Contains: soy


Tex-Mex Beef Tacos with Creamy Jalapeno Sauce
These Tex-Mex tacos made with local pasture-raised beef & seasonal vegetables are a crowd-pleasing favorite with cumin, New Mexican chile powder, and coriander lending smoky & savory flavors to every bite. Top the tacos with a creamy roasted jalapeno sauce and enjoy with a cherry tomato salad tossed with zesty lime vinaigrette.

Gluten Free, Dairy Free, Nut Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Pasture-raised Ground Beef, Spring Mix Lettuce, Cherry Tomatoes, Corn Tortillas (corn, water, lime [calcium hydroxide]), Sweet Potatoes, Tex-Mex Spice (smoked paprika, cumin, New Mexican chili powder, oregano, garlic powder, coriander, salt, pepper), Creamy Jalapeno Sauce (roasted jalapeno peppers, water, rice wine vinegar, roasted garlic oil, salt), Lime Vinaigrette (lime juice, dijon mustard, sunflower oil, salt, pepper)


Chicken Paprikash with Pearl Couscous
Boldly flavored with paprika, herbs, house made chicken stock, and a swirl of sour cream, this hearty Hungarian-inspired dinner is sure to satisfy. Enjoy juicy, pasture-raised chicken breast over a bed of pearl couscous with roasted sweet peppers and zucchini, and a ladle of paprikash sauce over top.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Pearl Couscous (durum semolina flour), Red Bell Pepper, Zucchini, Parsley, Butter (cream), Paprikash Sauce (onion, chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorn], sour cream, paprika, oregano, granulated garlic, granulated onion, salt, red pepper flakes) Contains: wheat, milk


09/26 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/20.
(Ingredients may change based on seasonal availability.)


Trout with Lentils & Butternut Squash Puree
Easy and elegant, this bistro meal features sustainably-raised Ruby Red Steelhead Trout that's pan fried for a crispy, golden brown skin and delicate, moist flakes. Pair with freshly prepared, gourmet sides of velvety-smooth butternut squash puree and a warm lentil salad folded with juicy cherry tomatoes.

Gluten Free, Nut Free. Hands on Time: 15 minutes, Total Time: 15 minutes, Ingredients: Ruby Red Steelhead Trout, Cherry Tomatoes, Lentils (lentils, water, carrots, butter, granulated garlic), Butternut Squash Puree (butternut squash, water, safe, yellow onion, coconut milk) Contains: fish, milk, tree nuts (coconut)


Orange & Miso Ginger Peanut Crunch Salad
This delightful and refreshing salad explodes with savory-sweet flavors and crunchy-crisp textures. Roasted cauliflower & broccoli florets are tossed with tender leaves of butterhead lettuce, fresh sliced oranges, and candied peanuts. An aromatic miso-ginger dressing ties the salad together, making each bite more deliciously different than the last.

Vegan. Gluten Free, Dairy Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Butterhead Lettuce, Orange, Cauliflower, Broccoli, Miso Ginger Dresing (ginger, onion, miso, tamari, rice wine vinegar, sesame oil, sunflower oil), Candied Peanuts (peanuts, brown sugar, granulated sugar water) Contains: soy, nuts (peanuts)


Crispy Pork Tinga Tacos with Black Beans & Rice
Crunchy, crispy taco shells filled with smoky chipotle tinga pork is the perfect blend of satisfying flavor and texture. Garnish with classic toppings of shredded cheddar cheese, lettuce & juicy tomatoes, and serve with a side of black beans and savory spiced rice.

Gluten Free, Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Pork, Crispy Taco Shells, Tinga Sauce (roasted tomatoes, roasted red bell peppers, roasted yellow onions, roasted garlic, chipotle pepper, Mexican oregano, cumin, New Mexican chili powder, fish sauce, apple cider vinegar, salt), Cheddar Cheese (pasteurized milk, enzymes, salt), Romaine Lettuce, Tomatoes, White Rice, Rice Spice (smoked paprika, onion powder, New Mexican chile powder, oregano, salt), Black Beans (black beans, water, salt) Contains: milk, fish

Hot Chicken with Ranch Fries & Celery Slaw
House made Fresno chile pepper hot sauce captures the spicy flavors of the summer in this refreshing farm-to-table chicken dinner. Juicy and flavorful with medium heat, the hot chicken thighs are perfectly paired with a cooling & crunchy celery-carrot salad tossed with apple dressing, plus ranch spiced wedge fries.

Gluten Free, Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Potatoes, Ranch Seasoning (granulated garlic, granulated onion, dried dill, salt, pepper), Celery-Carrot Salad (celery, carrot, cabbage), Apple Dressing (apples, white balsamic vinegar, dijon mustard, whole grain mustard, sunflower oil, salt), Fresno Hot Sauce (fresno chile peppers, white vinegar, White Mountain Yogurt, garlic, sunflower oil) Contains: dairy


0

added to delivery

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Deliver on a recurring basis starting on the following date:

Meal Kit Subscription, 4+ Servings

Price dependent on items selected. Actual price will be reflected in the cart.

$12.50/serving

Gourmet recipes, chef-prepared sauces, the freshest organic & Texas-sourced produce, and pasture-raised proteins. With a new menu every week (including gluten free and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy or so delicious. 

This is a weekly subscription service and requires the selection of at least 4 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. Choose 4 servings of one recipe or 2 servings of two recipes. Interested in more than 4 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you don't choose your Meal Kits for the week or if you're feeling adventurous, we'll select two of our favorite meals for you. Be sure to choose your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$50.00/4 servings ($12.50 per serving)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/09.
(Ingredients may change based on seasonal availability.)


Barbecue Chicken Tacos with Pickled Onions
There's nothing more Texan than barbecue and tacos. Morsels of pasture-raised chicken breast are folded in Farmhouse Kitchen's tangy Texas-style sauce, then tucked into locally made corn tortillas. Top the tacos with pickled red onions, fresh cilantro and a drizzle of creamy buttermilk herb ranch dressing. Serve with cilantro & summer pepper rice.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Corn Tortillas (corn, water, lime [calcium hydroxide]), White Rice, Red Bell Pepper, Cilantro, Pickled Red Onion, Texas BBQ Sauce (Steen's Cane Syrup [100% pure sugarcane juice], brown sugar, apple cider vinegar, spices, ketchup [tomato concentrate, sugar, distilled vinegar, salt, onion powder, spices]), Buttermilk Herb Ranch Dressing (buttermilk, mayonnaise (canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors), sour cream, dijon mustard, lemon juice, roasted garlic, dill, green onions, tarragon, salt) Contains: egg, dairy


Ratatouille with Orzo & Roasted Mushroom Butter
This traditional French dish reaches perfection in the summer when the trio of eggplant, squash and peppers are at their peak. The vegetables simmer in a house made ratatouille sauce, flecked with fresh herbs and a dash of parmesan cheese. Ladle the ratatouille over locally made orzo folded with a decadent roasted mushroom & garlic butter. 

Vegetarian & Nut Free. Hands on Time: 15 minutes, Total Time: 35minutes, Ingredients: Eggplant, Summer Squash, Onion, Sweet Pepper, Ratatouille Sauce (tomato, parmesan cheese [pasteurized milk, enzymes, salt], garlic, roasted onion, oregano, parsley, basil, salt), Orzo (durum semolina flour, egg, salt), Mushroom Butter (roasted mushrooms, roasted garlic, butter, salt) Contains: wheat, dairy, egg


Instant Pot Beer Braised Beef Stew
Locally brewed American amber ale from Austin Beerworks lends its sweet malt flavor to this pressure-cooker and slow-cooker friendly dinner. Pasture-raised beef cooks to fork tender with fingerling potatoes and kale in a braising sauce of beer, house made beef stock, onions, and thyme. Served with a toasted Easy Tiger baguette for soaking up the rich sauce.

Dairy Free & Nut Free. Hands on Time: 20 minutes, Total Time: 50 minutes, Ingredients: Pasture-raised Beef Stew Meat, Kale, Potatoes, Baguette (unbleached wheat flour, salt, yeast), Stew Sauce (beef stock [water, pasture-raised beef bones, onion, carrot, thyme, black peppercorn], onions, thyme, Austin Beerworks Amber Vision Ale, potato flour) Contains: wheat


Creamy Grits with Sausage & Tomato Gravy
A comforting bowl of creamy grits with savory toppings makes this breakfast for dinner an unexpected, but absolute winner. White corn grits, stone ground by Homestead Gristmill in neighboring Waco, creates a luscious layer in this breakfast bowl topped with sauteed Swiss chard, pork sausage patties, and a Southern-style tomato gravy, plus a side of golden roasted potatoes.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 25 minutes, Total Time: 25 minutes, Ingredients: Pasture-raised Ground Pork, Breakfast Spice (salt, sage, thyme, nutmeg, crushed red pepper, rosemary, pepper), Grits (corn), Swiss Chard, Potatoes, Tomato Gravy (tomatoes, cornstarch, chicken stock [water, pasture-raised chicken bones, onion, carrot, thyme, black peppercorn])

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/16.
(Ingredients may change based on seasonal availability.)


Spiced Sirloin Kebabs with Mexican Street Corn
Fire up the grill and enjoy flame kissed sirloin kebabs with sweet peppers & onions. Farmhouse Kitchen's hand-trimmed sirloin is marinated in a bold spice blend that lends deep flavor to every bite. Serve the kebabs with a side of esquites - a Mexican-style street corn packed full of charred kernels folded with a tangy, roasted jalapeno-lime aioli.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Seasoned Beef Sirloin (pasture-raised beef top sirloin, black pepper, cumin, coriander, New Mexican chili powder), Sweet Peppers, Red Onion, Sweet Corn, Esquites Sauce (mayonnaise [ (canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], cilantro, roasted jalapeno, lime juice, salt) Contains eggs


Thai Pork Nam Sod with Fresh Cabbage
This traditional Thai dish is a deliciously fresh take on stir fry and cooling lettuce wraps. Sauteed pasture-raised pork, carrots, and bok choy are tossed in Nam Sod sauce - a bright and balanced, umami-rich dressing packed with ginger, garlic & fish sauce. Pile the pork and veggies into crisp cabbage cups with a garnish of cilantro, a squeeze of lime juice, and roasted peanuts.

Gluten Free & Dairy Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Pasture-raised Ground Pork, Lime, Cilantro, Green Cabbage, Carrot, Bok Choy, Peanuts, Nam Sod (lime juice, ginger, garlic, fish sauce, chicken stock [water, pasture-raised chicken bones, carrot, onion, black peppercorn], red pepper flakes, tamari) Contains fish, soy, nuts (peanuts)


Summer Shrimp en Coco
Tender, sweet wild-caught Gulf shrimp is deliciously paired with a fragrant, blush colored coconut sauce made with tomatoes, oregano & garlic. Sauteed with sweet red peppers, spinach and fresh cherry tomatoes, the shrimp en coco is served with locally baked baguette bread for enjoying every bit of sauce.

Dairy Free. Hands on Time: 20 minutes, Total Time: 25 minutes, Ingredients: EZ Peel Wild-Caught Gulf Shrimp, Cherry Tomato, Spinach, Red Bell Pepper, Baguette (flour, water, yeast, salt), Coconut Sauce (coconut milk, yellow onion, red bell pepper, garlic, San Marzano tomatoes, oregano, lime juice) Contains: shellfish, gluten, tree nuts (coconuts) 


Creamy White Bean Pasta Primavera
Packed full of local summer vegetables, this plant-based dinner is quick to prepare and will surely satisfy your pasta cravings. Fresh, handmade creste di gallo pasta from Della Casa Pasta Co. in Tomball, TX is folded with sweet peppers & summer squash, then finished with a dairy-free Alfredo-style sauce. Served with a fresh green salad with house made vinaigrette.

Vegan. Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Creste di Gallo Pasta (durum semolina flour, water, salt), Vegan Cream Sauce (roasted garlic, dried red chili flake, parsley, rosemary, white beans, water, black pepper, salt), Sweet Peppers, Yellow Squash, Zucchini, Lettuce, Vinaigrette (apple cider vinegar, dijon mustard, red onion, sunflower oil, salt, pepper). Contains wheat

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/23.
(Ingredients may change based on seasonal availability.)


Farrowell to Summer Salad with Lemon Yogurt
Say "farrowell" to summer with this delightfully refreshing grain bowl that showcases some of our seasonal favorites. Enjoy nutty & chewy farro plus cool and crisp cucumbers, tomatoes, lettuce, and tender ribbons of summer squash are tossed in a creamy and bright lemon yogurt vinaigrette.

Nut Free. Hands on Time: 15 minutes, Total Time: 15 minutes, Ingredients: Cherry Tomatoes, Cucumber, Farro (farro, water), Summer Squash, Zucchini, Romaine Lettuce, Lemon Yogurt Vinaigrette (Greek yogurt, lemon juice, sunflower oil, granulated garlic, granulated onion, Mexican oregano, dried thyme, dried basil) Contains: gluten, dairy


Caramelized Onion Beer Braised Sausage
Smoky bacon, caramelized onions, fresh herbs & a splash of beer form the savory base for simmering pasture-raised pork bratwurst sausages. Hearty cabbage, mushrooms, and kale infused with the aromatic broth and a side of roasted potatoes make for an easy German-inspired supper.

Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Pork Bratwurst Sausages (pasture-raised pork, salt, ground nutmeg, ground marjoram, ground mace, ground ginger, non-fat milk powder, dry mustard), Cabbage, Crimini Mushrooms, Kale, Potatoes, Caramelized Onion Beer Broth (onions, potatoes, bacon, beer, thyme, rosemary, dijon mustard, chicken stock [water, pasture-raised chicken bones, onions, carrots, black peppercorns], pepper, salt)


Tarragon Cream Chicken & Mushrooms
This French bistro-style dinner features tender and juicy, pan seared boneless chicken breast served with a rich cream sauce infused with the delicately sweet flavor of fresh tarragon. Enjoy with sauteed
mushrooms and green beans, and a light salad dressed with lemon garlic vinaigrette.

Gluten Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Green Beans, Crimini Mushrooms, Spring Mix, Almonds, Tarragon Cream Sauce (butter, onion, tarragon, cream, xanthan gum, white vinegar, salt), Lemon Garlic Vinaigrette (lemon juice, garlic, dijon, sunflower oil) Contains: milk, nuts (almonds)


Instant Pot Braised Beef & Summer Veggie Stew
A slow-simmered roasted onion & thyme broth lends a savory aroma to this beef stew that brings together Texas summer flavors. Pasture-raised beef braises into fork tender morsels with green and red bell peppers, sweet corn, and creamy locally grown potatoes. Prepare this meal in a pressure cooker, such as an Instant Pot, or in a slow cooker.

Gluten Free, Dairy Free, Nut Free. Hands on Time: 15 minutes, Total Time: 55 minutes, Ingredients: Pasture-raised Beef Stew, Green Bell Pepper, Red Bell Pepper, Red Potatoes, Corn, Stew Sauce (roasted onions, thyme, brown sugar, chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorns], tamari. Contains: soy

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/30.
(Ingredients may change based on seasonal availability.)


Ancho Coffee Rubbed Pork Chops
Juicy pan seared pork chops are infused with the dark and bold flavor of smoky ancho chile peppers and locally roasted Tiny House coffee beans. Served with a savory onion and thyme gravy and a side of sauteed green beans, plus a bright & peachy salad with blackberry balsamic vinaigrette.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Pork Chops, Green Beans, Peaches, Spring Mix, Ancho Coffee Rub (dark ancho chile powder, Tiny House coffee beans, nutmeg, salt), Blackberry Balsamic Vinaigrette (blackberries, balsamic vinegar, agave nectar, Dijon mustard, lemon juice, salt, pepper, sunflower oil), Onion Gravy (chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorn], flour, butter, onion, thyme, salt, pepper) Contains: wheat, dairy


Sun Dried Tomato & Lemon Fettuccine
House made sun dried tomato sauce lends umami-rich flavor to this hearty, summery pasta dinner with locally made fettuccine, crimini mushrooms, and spinach. Serve a bright & tangy artichoke and cucumber salad on the side with a finish of fresh squeezed lemon juice and parmesan cheese.

Vegetarian & Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Fettuccine (durum semolina flour, eggs, salt), Crimini Mushrooms, Spinach, Lemon, Parmesan Cheese (pasteurized milk, enzymes, salt), Sun Dried Tomato Sauce (sun dried tomatoes, garlic, lemon, olive oil, balsamic vinegar, water), Artichoke Salad (artichokes, cucumber, olive oil, lemon juice, salt, dried oregano) Contains: wheat, egg, dairy


Cajun Spiced Beef with Rice & Black Eyed Peas
An ode to the Louisiana classic, Dirty Rice, this meal combines pasture-raised ground beef, rice, black eyed peas, and seasonal vegetables with a house blend of Cajun spices, infusing smoky and bold flavors throughout. One pan and a quick bake in the oven is all that's needed to "laissez les bons temps rouler" - let the good times roll!

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Ground Beef, Cajun Spice (smoked paprika, cayenne, coriander, onion powder, garlic powder, dried thyme, celery seed, lemon pepper, salt), Carrots, Green Beans, Green Onions, Black Eyed Peas (black eyed peas, water, salt), White Rice


Lemon Pepper Chicken with Citrus-Caper Sauce
For this cozy dinner start with pasture-raised chicken thighs & drumsticks seasoned with coriander and lemon, then pan roast to golden brown. A garlic and thyme-scented chicken stock and caper compound butter creates a quick pan sauce, capturing all the savory roasted chicken flavor. Spoon this rich, velvety pan sauce over the chicken, roasted potatoes and kale.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Pasture-raised Chicken Drumsticks & Thighs, Lemon Pepper (lemon pepper, coriander, salt, black pepper, coriander, garam masala, baking soda, sugar), Pan Sauce (chicken stock [water, pasture-raised chicken, onion, carrot, black peppercorn], roasted garlic, lemon juice, salt), Caper Butter (butter, capers, lemon zest, salt), Kale, Potatoes. Contains: dairy

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/06.
(Ingredients may change based on seasonal availability.)


Shrimp Tacos with Mango Salsa
These deliciously easy Gulf shrimp tacos are perfect for adding coast side flair to your dinner menu. Wrap the blackened spiced shrimp in locally-made corn tortillas and top with fresh mango pico de gallo, then drizzle the tacos with chipotle sour cream for tangy & smoky flavor, and serve with a side of rice.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Wild-caught EZ Peel Gulf Shrimp, Blackening Spice (smoked paprika, granulated onion, granulated garlic, black pepper, cayenne, thyme, oregano, New Mexican chile powder, salt), Mango, Lime, Salsa Mix (red onion, jalapeno pepper, cilantro), Chipotle Sour Cream (sour cream, chipotle en adobo [water, chipotle peppers, tomato concentrate, corn oil, corn starch, onion, vinegar, sugar, salt, garlic]), Corn Tortillas (corn, water, lime [calcium hydroxide]). Contains: shellfish, dairy


Italian Sausage & Peppers with Stewed Peas
Sure to warm the belly and the soul, this Southern-style take on sausage and peppers offers comforting and hearty flavors. Spicy Italian sausage links, crafted with local pasture-raised pork, are served over a bed of sweet peppers & onions. Enjoy with braised cabbage and creamy stewed purple hull peas dotted with smoky bacon.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Sausage Links (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed,black pepper), Cabbage, Onion, Bell Peppers, Stewed Purple Peas (purple hull peas, bacon, chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorn], hot sauce [water, aged red cayenne peppers, vinegar, salt], garlic)


Orange Chicken Cashew Quinoa Bowl
An aromatic blend of ginger, garlic & sesame, plus tamari and orange juice infuses a stir fry of organic ground chicken and green beans with tangy-sweet flavor. The addition of roasted cashews lends a buttery-rich crunch, while a garnish of juicy cucumber is refreshingly cool. Serve over fluffy, heart-healthy quinoa.

Gluten Free & Dairy Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Chicken, Cucumber, Green Beans, Cashews, Quinoa (quinoa, water), Orange Sauce (garlic, ginger, orange juice, orange zest, sugar, rice wine vinegar, tamari, chile flake, sesame seeds, sesame oil, salt, pepper) Contains: nuts (cashews), soy


Kale Reuben Sandwich with Sweet Potato Fries
This vegetarian spin on the traditional reuben sandwich indulges those classic deli and late-night diner cravings, while highlighting heart-healthy ingredients. Sautéed kale and house made sauerkraut are layered with cheddar cheese and Russian dressing on a locally baked pretzel roll. Served with sweet potato wedge fries and dill pickled green beans.

Vegetarian & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Kale, Cheddar Cheese (pasteurized milk, enzymes, salt), Sauerkraut (cabbage, salt), Pretzel Roll (wheat flour, water, sugar, durum flour, canola oil, sea salt, yeast, dough conditioner (wheat flour, malted barley flour, ascorbic acid, natural enzymes), Russian Dressing (mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], ketchup [organic tomato concentrate from red ripe organic tomatoes, organic distilled vinegar, organic cane sugar, salt, organic onion powder, organic spice, natural flavoring], sour cream, pickles [cucumbers, water, distilled white vinegar, garlic, salt, sugar], lemon juice, salt), Sweet Potatoes, Pickles (green beans, red onions, dill, white distilled vinegar, water, salt) Contains: wheat, egg, milk

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/13.
(Ingredients may change based on seasonal availability.)


Shrimp Scampi with Spaghetti
In this easy 20-minute pasta dinner, Farmhouse Kitchen's house made white wine sauce and confit garlic combine with lemon compound butter to create a classic scampi sauce. The buttery and bright sauce is folded with locally made pasta, wild-caught Gulf shrimp, yellow squash, tomatoes, and fresh parsley.

Nut Free. Hands on Time: 15 minutes, Total Time: 20 minutes, Ingredients: Wild-caught EZ Peel Gulf Shrimp, Spaghetti (durum semolina flour, eggs, salt), Parsley, Cherry Tomatoes, Yellow Squash, White Wine Sauce [onion, vegetable stock [water, onion, carrot, black peppercorn], white wine), Chili Garlic (garlic, red pepper flakes, salt), Lemon Compound Butter (butter [cream], lemon zest, salt) Contains: wheat, egg, milk, shellfish


General Tso's Tofu with Forbidden Black Rice
No need to call for delivery when you can enjoy a Chinese take-out classic at home. This lightened-up twist on General Tso's tofu skips the deep frying in favor of marinating and baking. Toss the organic tofu with crisp-tender broccoli & snow peas in a tangy-sweet sauce, and customize the spice with fresh sliced chiles. Serve over nutrient-rich forbidden black rice.

Vegetarian. Gluten Free, Dairy Free, Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Organic Firm Tofu (water, organic soybeans, calcium sulfate [a naturally occurring mineral]), Forbidden Black Rice, Broccoli, Fresno Chile Pepper, Snow Peas, General Tso's Sauce (tamari, rice wine vinegar, brown sugar, honey, corn starch, water) Contains: soy


Tex-Mex Beef Tacos with Creamy Jalapeno Sauce
These Tex-Mex tacos made with local pasture-raised beef & seasonal vegetables are a crowd-pleasing favorite with cumin, New Mexican chile powder, and coriander lending smoky & savory flavors to every bite. Top the tacos with a creamy roasted jalapeno sauce and enjoy with a cherry tomato salad tossed with zesty lime vinaigrette.

Gluten Free, Dairy Free, Nut Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Pasture-raised Ground Beef, Spring Mix Lettuce, Cherry Tomatoes, Corn Tortillas (corn, water, lime [calcium hydroxide]), Sweet Potatoes, Tex-Mex Spice (smoked paprika, cumin, New Mexican chili powder, oregano, garlic powder, coriander, salt, pepper), Creamy Jalapeno Sauce (roasted jalapeno peppers, water, rice wine vinegar, roasted garlic oil, salt), Lime Vinaigrette (lime juice, dijon mustard, sunflower oil, salt, pepper)


Chicken Paprikash with Pearl Couscous
Boldly flavored with paprika, herbs, house made chicken stock, and a swirl of sour cream, this hearty Hungarian-inspired dinner is sure to satisfy. Enjoy juicy, pasture-raised chicken breast over a bed of pearl couscous with roasted sweet peppers and zucchini, and a ladle of paprikash sauce over top.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Pearl Couscous (durum semolina flour), Red Bell Pepper, Zucchini, Parsley, Butter (cream), Paprikash Sauce (onion, chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorn], sour cream, paprika, oregano, granulated garlic, granulated onion, salt, red pepper flakes) Contains: wheat, milk

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/20.
(Ingredients may change based on seasonal availability.)


Trout with Lentils & Butternut Squash Puree
Easy and elegant, this bistro meal features sustainably-raised Ruby Red Steelhead Trout that's pan fried for a crispy, golden brown skin and delicate, moist flakes. Pair with freshly prepared, gourmet sides of velvety-smooth butternut squash puree and a warm lentil salad folded with juicy cherry tomatoes.

Gluten Free, Nut Free. Hands on Time: 15 minutes, Total Time: 15 minutes, Ingredients: Ruby Red Steelhead Trout, Cherry Tomatoes, Lentils (lentils, water, carrots, butter, granulated garlic), Butternut Squash Puree (butternut squash, water, safe, yellow onion, coconut milk) Contains: fish, milk, tree nuts (coconut)


Orange & Miso Ginger Peanut Crunch Salad
This delightful and refreshing salad explodes with savory-sweet flavors and crunchy-crisp textures. Roasted cauliflower & broccoli florets are tossed with tender leaves of butterhead lettuce, fresh sliced oranges, and candied peanuts. An aromatic miso-ginger dressing ties the salad together, making each bite more deliciously different than the last.

Vegan. Gluten Free, Dairy Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Butterhead Lettuce, Orange, Cauliflower, Broccoli, Miso Ginger Dresing (ginger, onion, miso, tamari, rice wine vinegar, sesame oil, sunflower oil), Candied Peanuts (peanuts, brown sugar, granulated sugar water) Contains: soy, nuts (peanuts)


Crispy Pork Tinga Tacos with Black Beans & Rice
Crunchy, crispy taco shells filled with smoky chipotle tinga pork is the perfect blend of satisfying flavor and texture. Garnish with classic toppings of shredded cheddar cheese, lettuce & juicy tomatoes, and serve with a side of black beans and savory spiced rice.

Gluten Free, Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Pork, Crispy Taco Shells, Tinga Sauce (roasted tomatoes, roasted red bell peppers, roasted yellow onions, roasted garlic, chipotle pepper, Mexican oregano, cumin, New Mexican chili powder, fish sauce, apple cider vinegar, salt), Cheddar Cheese (pasteurized milk, enzymes, salt), Romaine Lettuce, Tomatoes, White Rice, Rice Spice (smoked paprika, onion powder, New Mexican chile powder, oregano, salt), Black Beans (black beans, water, salt) Contains: milk, fish

Hot Chicken with Ranch Fries & Celery Slaw
House made Fresno chile pepper hot sauce captures the spicy flavors of the summer in this refreshing farm-to-table chicken dinner. Juicy and flavorful with medium heat, the hot chicken thighs are perfectly paired with a cooling & crunchy celery-carrot salad tossed with apple dressing, plus ranch spiced wedge fries.

Gluten Free, Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Potatoes, Ranch Seasoning (granulated garlic, granulated onion, dried dill, salt, pepper), Celery-Carrot Salad (celery, carrot, cabbage), Apple Dressing (apples, white balsamic vinegar, dijon mustard, whole grain mustard, sunflower oil, salt), Fresno Hot Sauce (fresno chile peppers, white vinegar, White Mountain Yogurt, garlic, sunflower oil) Contains: dairy

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!