Description

Gourmet recipes, chef-prepared sauces, and the freshest organic & Texas-sourced produce, plus pasture-raised proteins. With a new menu every week (including gluten free, elimination diet and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve each week.

This is a weekly subscription service and requires the selection of at least 4 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. Choose 4 servings of one recipe or 2 servings of two recipes. Interested in more than 4 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you do not select your Meal Kits and do not skip for the week, we'll select two of our favorite 2-serving meals for you. Be sure to select your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$49.98/4 servings ($12.49 per serving)


What's inside

Choose My Meals For Me!, Two 2-Serving Meals - Default: 1 - Max: 1
Thai Beef & Vegetable Stir Fry, 2 servings - Default: 0 - Max: 4
Chicken Puttanesca w/ Spring Vegetables, 2 servings - Default: 0 - Max: 4
Salsa Roja Pork & Kale Tostadas, 2 servings - Default: 0 - Max: 4
Pasta Primavera w/ Basil Cream Sauce, 2 servings - Default: 0 - Max: 4

04/12 Menu

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 04/06***


Chicken Puttanesca with Spring Vegetables
This Italian inspired meal features Farmhouse Kitchen's Texas twist on the popular Neopolitan staple "sugo alla puttanesca" - a robust sauce rich with tomatoes, capers, olives, and fresh herbs. Pasture-raised chicken thighs with green beans, summer squash & potatoes simmer in the puttanesca sauce to create the perfect one-pan springtime supper.


Gluten Free, Nut Free & Dairy Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Bone-in Chicken Thighs and Drumsticks, Puttanesca Sauce (onion, garlic, capers, olives, sweet peppers, tomatoes, chicken stock, parsley, thyme, red wine vinegar, salt, pepper), Green Beans, Yellow Squash, Red Potatoes


Salsa Roja Pork & Kale Tostadas
Pasture-raised pork and local kale are braised until tender in an aromatic sauce of dried chiles, herbs and spices. The luscious pork is served on El Milagro Tortilleria's irresistibly crunchy tostadas topped with cheddar cheese. Served with Farmhouse Kitchen's house made charred salsa roja and a side of sautéed cabbage.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Ground Pork, Stew Sauce (roasted onions, roasted garlic, New Mexican dried chiles, guajillo chile, roasted tomatoes, cumin, oregano, cinnamon, allspice, chicken stock, salt, pepper), Kale, Cheddar Cheese, Tostada Chips, Green Cabbage, Salsa Roja (charred tomato, charred onion, charred garlic, charred jalapeno, cilantro, salt, pepper), White Rice, Rice Spice (onion powder, garlic powder, New Mexican chile powder, smoked paprika, salt)


Thai Beef & Vegetable Stir Fry
Balancing sweet & sour flavors with tender & crunchy textures, Farmhouse Kitchen's rendition of Thai-style stir fry is a must have for jazzing up weeknight dinners. Pasture-raised ground beef, carrots & green beans are tossed in a robust sauce of fresh lime juice, chiles, and fish sauce. Served with steamed white rice, crispy radish and fresh mint.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Pasture-raised Beef, Stir Fry Sauce (ginger, garlic, shallots, brown sugar, chili flake, jalapeno, tamari, lime juice, fish sauce, basil, cilantro), Green Beans, Carrots, Radish, Mint, White Rice


Pasta Primavera with Basil Cream Sauce
Craving a satisfying bowl of pasta? Look no further than this veggie-friendly pasta primavera featuring fresh kale, broccoli, mushrooms, and juicy cherry tomatoes with Della Casa Pasta's handmade spaghetti, all tossed with a creamy white wine sauce. Enjoy with fresh torn basil for a peppery, sweet garnish.

Vegetarian & Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Fresh Spaghetti (semolina durum wheat, egg), White Wine Cream Sauce (butter, onions, garlic, white wine, parmesan cheese, cream, thyme, salt, pepper), Kale, Mushrooms, Broccoli, Cherry Tomatoes, Basil


04/19 Menu

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 04/13***


New Orleans BBQ Shrimp with Garlic Ciabatta Bread
Fresh Gulf shrimp in a decadent, tangy sauce defines this classic New Orleans dish. Sweet wild-caught shrimp are simmered with black eyed peas and green beans in a buttery, tangy sauce. Served with roasted garlic ciabatta bread that's ideal for dipping into the irresistible sauce. Utensils are optional, but napkins are definitely required.

Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Wild-caught Gulf Shrimp, Black Eyed Peas, Green Beans, Ciabatta Bread, Roasted Garlic Butter (butter, roasted garlic, dried chile flake, sunflower oil, parsley, salt), NOLA BBQ Sauce (onions, garlic, lemon juice, Worcestershire sauce, rosemary, hot sauce,  lemon pepper, pepper)


Chinese Lion's Head Pork Meatball Soup
This Chinese-inspired, rustic soup with a unique name and history is a comforting family favorite. Tender ginger pork meatballs are poached in an aromatic five spice broth with local winter greens and squash. Spooned over white rice, this heart warming soup is the perfect supper for cozy evenings at home.

Gluten Free & Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Pork, Meatball Seasoning ( ground pecans, ginger, garlic, salt, pepper), Seasonal Greens, Zucchini, Five Spice Broth (onions, garlic, ginger, star anise, fennel seed, coriander seed, Szechuan peppercorn, cinnamon, brown sugar, tamari, chicken stock), White Rice


Chimichurri Cheeseburgers with Pickled Red Onions
These chimichurri cheeseburgers offer a flavorful alternative to the fast-food staple and they're ready to enjoy in just under 30 minutes! Pasture-raised beef is topped with melty cheddar cheese, tomatoes, and Farmhouse Kitchen's house made picked red onions, then finished with an herb-packed chimichurri sauce. Served on locally baked challah buns with a light side salad.

Nut Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Ground Pasture-raised Beef, Chimichurri Sauce (cilantro, parsley, oregano, chili flake, garlic, red wine vinegar, sunflower oil, salt, pepper), Red Wine Vinaigrette (red wine vinegar, red bell peppers, dijon mustard, oregano, sunflower oil, salt, pepper), Pickled Red Onions (red onion, red wine vinegar, sugar, salt), Cheddar Cheese, Tomato, Lettuce, Challah Buns


Hearty Vegan Shepherd's Pie
This vegan rendition of an Irish classic is packed full of nutritious and delicious vegetables. As a time saver, Farmhouse Kitchen provides a prepared shepherd's pie base that's been layered with lentils, chick peas, mushrooms, root vegetables and herbs simmered in a savory sauce. Just top the veggies with creamy olive oil mashed potatoes and bake until golden brown and bubbly!

Vegan, Dairy Free, Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Shepherd's Pie Mix (lentils, garbanzo beans, mushrooms, carrots, cabbage, butternut squash, roasted tomatoes, roasted garlic, tamari, thyme, bay leaf, rosemary, parsley), Potatoes


04/26 Menu

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 04/20***


Fettuccine al Ragu Napoletano
This Italian pasta dinner centers around Farmhouse Kitchen's rich Ragu Napoletano, slow cooked sausage and San Marzano tomatoes. Served over Della Casa Pasta's hand made fettuccine noodles, the ragu is garnished with Genovese basil, adding bright peppery sweetness that complements the fennel and peppers in the sauce.

Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Pork Sausage, Basil, Fennel, Sweet Peppers, Fettuccine, Ragu Napoletano (yellow onion, garlic, dried red chile flake, dried oregano, red wine, San Marzano tomatoes, roasted beef bones, water, parmesan cheese, salt, pepper)


Instant Pot Orange Beef & Veggie Stir Fry
House made tangy-sweet orange sauce infuses tender cubes of pasture-raised beef with the aromas of garlic, ginger, citrus and a little spice from jalapeno peppers. Served over white rice with a quick stir fry of leeks & broccoli and a garnish of fresh cilantro. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

Dairy Free, Nut Free, Gluten Free. Prep Time: 15 minutes, Cook Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Leeks, Broccoli, Cilantro, White Rice, Instant Pot Sauce (shallots, garlic, ginger, jalapeno pepper, orange juice, sugar, tamari, salt)


Chicken Marsala with Buttered Spring Veggies
Farmhouse Kitchen's fresh take on the comfort food classic features with sautéed pasture-raised chicken filets, locally grown mushrooms and spring onions simmered in a light pan sauce made with a touch of rich marsala wine. This spring inspired meal is made complete with a side of green beans & tender-sweet turnips in roasted shallot butter.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Crimini Mushrooms, Spring Onions, Turnips, Green Beans, Marsala Sauce (shallots, garlic, mushrooms, thyme, marsala wine, roasted chicken bones, chicken stock, tamari, white balsamic vinegar, salt, pepper), Compound Butter (roasted shallots, parsley, lemon juice, butter, salt)


Chana Masala with Cauliflower & Lamba's Royal Naan
Farmhouse Kitchen's rendition of this North Indian classic starts with a simple, but deeply flavored sauce of slow cooked onions, ginger, tomatoes and spices. The savory curry sauce simmers with chickpeas and the hearty addition of cauliflower, spinach & peas. Served with Lamba's Royal Indian Food's home made, fluffy garlic naan for scooping up every flavorful bite.

Vegetarian & Nut Free. Prep Time: 15 minutes, Cook Time: 45 minutes, Ingredients: Chickpeas, Cauliflower, Spinach, English Peas, Garlic Naan Bread (wheat flour, white flour, milk, garlic, sunflower oil, baking soda, coriander, yeast, salt), Chana Masala (onions, ginger, tomatoes, garam masala, cilantro, salt, pepper)


05/03 Menu

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 04/27***


Smothered Pork Chops in Smoked Ham Gravy
This comforting, home style supper uses a cooking technique and taste profile that honors the fine cuisine of the American South. Pasture-raised pork chops are seared to golden brown and juicy, then joined by sweet peppers, green beans and spring onions for a simmer in Farmhouse Kitchen's rich gravy, smothering them with smoky heritage ham flavor.

Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Bone-in Pork Chops, Spring Onions, Green Beans, Sweet Peppers, Smoked Ham Sauce (butter, sunflower oil, flour*, thyme, roasted onions, roasted garlic, chicken stock, smoked ham, salt, pepper) *contains gluten inclusive ingredients


Argentinian Beef Picadillo with Seasonal Veggies
From Mexico to Cuba, all the way to Spain and The Philippines, picadillo is a cherished recipe around the world. In this meal, the picadillo is inspired by Argentina's empanada filling, combining sweet & savory with the addition of raisins and briny olives, and the seasonal Texas twist of carrots, potatoes and sweet corn. Served over white rice.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Yukon Gold Potatoes, Carrots, Corn, White Rice, Picadillo Sauce (yellow onion, garlic, roasted red bell pepper, green olives, Kalamata olives, raisins, San Marzano tomatoes, roasted beef bones, tamari, cumin, Mexican oregano, salt, pepper)


Crispy Peppercorn Chicken Wings
A staff favorite! The unbelievably light and crispy texture of these flavorful wings is achieved through a dry batter seasoned with freshly cracked peppercorns and toasted spices. Baked for fuss-free cooking, these wings are a welcome departure from the deep fried variety. Served with roasted broccoli and tamari-ginger slaw.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Wings, Garlic Oil, Peppercorn Seasoning (black peppercorns, cumin, coriander, garam masala, baking soda, sugar, salt), Broccoli, Slaw (cabbage, carrots), Tamari-Ginger Dressing (ginger, honey, dijon mustard, tamari, sunflower oil, salt, pepper)


Cheese Enchiladas with Seasonal Vegetables
Comforting Tex-Mex flavors using local, seasonal ingredients make this meal a family favorite. Corn tortillas from El Milagro Tortilleria are stuffed with local cheddar cheese, then blanketed with Farmhouse Kitchen's house made enchilada sauce and the hearty addition of black beans, sautéed squash and corn. Served with a side of savory Mexican rice.

Vegetarian, Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Corn Tortillas, Cheddar Cheese, Black Beans, Corn, Summer Squash, Enchilada Sauce (onion, garlic, roasted tomato, corn tortillas, cumin, oregano, garlic powder, New Mexican chili powder, salt), White Rice, Rice Spice (onion powder, garlic powder, smoked paprika, New Mexican chile powder, salt)


05/10 Menu

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 05/04***


Roasted Chicken with Chile-Lime Peanut Sauce
Sunday supper favorite, roast chicken, takes on Southeast Asian flavors with Farmhouse Kitchen's robust chile-lime peanut sauce. This savory sauce is an intoxicating blend of roasted shallots and ginger with chile paste, peanuts & coconut milk. Serve the chile-lime peanut sauce with crispy, roasted pasture-raised chicken thighs, sweet potatoes and green beans with rice, plus a garnish of fresh scallions.

Gluten Free & Dairy Free (Contains Peanuts). Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Thighs & Drumsticks, Chile-Lime Peanut Sauce (lime juice, roasted garlic, roasted shallots, roasted ginger, peanuts, fish sauce, sambal oelek, cilantro, coconut milk, salt), Green Beans, Sweet Potatoes, Green Onions, White Rice


Wild Boar Tacos with Salsa Negra & Elotes
Braised Texas wild boar, sweet summer squash, and fresh cilantro fill locally made tortillas for delicious and flavorful tacos. Served with smoky, housemade salsa negra with charred veggies & toasted spices, and a side of Mexican-style street corn slathered in creamy lime mayonnaise with tangy feta cheese. Prepare this meal in a pressure cooker, such as an Instant Pot, or in a slow cooker.

Nut Free. Hands on Time: 15 minutes, Total Time: 45 minutes, Ingredients: Wild Boar Stew Meat, Stew Sauce (roasted tomato, roasted jalapeno peppers, blackened garlic, cilantro, water, salt, pepper), Flour Tortillas, Yellow Squash, Cilantro, Salsa Negra (blackened red onion, blackened garlic, blackened tomato, blackened jalapeno peppers, roasted New Mexican chile peppers, ancho chile peppers, cumin, worcestershire sauce, salt, pepper), Corn, Elotes Sauce (mayonnaise, lime juice, green onions, feta cheese)


Greek Beef Meatballs with Quinoa & Tzatziki
This Greek-inspired dinner tops fluffy quinoa with tender meatballs of local, pasture-raised beef seasoned with savory herbs and spices. Garnish the quinoa bowl with crisp radish, lettuce and juicy cherry tomatoes, followed by a dollop of Farmhouse Kitchen's creamy tzatziki sauce made with fresh mint, cucumber and zesty lemon.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Greek Spices (oregano, dried chile flake, garlic powder, dried dill, dried parsley, dried basil, salt), Tzatziki (Greek yogurt, garlic, lemon juice, cucumbers, mint, salt, pepper), Quinoa, Cherry Tomatoes, Radishes, Lettuce


Veggie Kebabs & Turmeric Rice with Sunflower Sauce
Light and refreshing veggie-focused dinners are just what we're craving with summer around the corner. Sweet peppers, zucchini & tomatoes are stacked onto skewers, then grilled or broiled for a kiss of smoky char flavor. Served over a golden rice pilaf spiced with earthy turmeric plus carrots. Enjoy this sunshine on a plate with feta cheese and a creamy, roasted garlic & sumac sunflower seed sauce.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Sweet Peppers, Zucchini, Cherry Tomatoes, Carrots, Creamy Sunflower Sauce (sunflower seeds, roasted garlic, lemon juice, tahini, sumac, salt, sunflower oil), White Rice, Yellow Rice Spice (turmeric, onion powder, garlic powder, salt), Feta Cheese


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Meal Kit Subscription

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$12.49/serving

Gourmet recipes, chef-prepared sauces, and the freshest organic & Texas-sourced produce, plus pasture-raised proteins. With a new menu every week (including gluten free, elimination diet and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve each week.

This is a weekly subscription service and requires the selection of at least 4 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. Choose 4 servings of one recipe or 2 servings of two recipes. Interested in more than 4 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you do not select your Meal Kits and do not skip for the week, we'll select two of our favorite 2-serving meals for you. Be sure to select your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$49.98/4 servings ($12.49 per serving)

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 04/06***


Chicken Puttanesca with Spring Vegetables
This Italian inspired meal features Farmhouse Kitchen's Texas twist on the popular Neopolitan staple "sugo alla puttanesca" - a robust sauce rich with tomatoes, capers, olives, and fresh herbs. Pasture-raised chicken thighs with green beans, summer squash & potatoes simmer in the puttanesca sauce to create the perfect one-pan springtime supper.


Gluten Free, Nut Free & Dairy Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Bone-in Chicken Thighs and Drumsticks, Puttanesca Sauce (onion, garlic, capers, olives, sweet peppers, tomatoes, chicken stock, parsley, thyme, red wine vinegar, salt, pepper), Green Beans, Yellow Squash, Red Potatoes


Salsa Roja Pork & Kale Tostadas
Pasture-raised pork and local kale are braised until tender in an aromatic sauce of dried chiles, herbs and spices. The luscious pork is served on El Milagro Tortilleria's irresistibly crunchy tostadas topped with cheddar cheese. Served with Farmhouse Kitchen's house made charred salsa roja and a side of sautéed cabbage.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Ground Pork, Stew Sauce (roasted onions, roasted garlic, New Mexican dried chiles, guajillo chile, roasted tomatoes, cumin, oregano, cinnamon, allspice, chicken stock, salt, pepper), Kale, Cheddar Cheese, Tostada Chips, Green Cabbage, Salsa Roja (charred tomato, charred onion, charred garlic, charred jalapeno, cilantro, salt, pepper), White Rice, Rice Spice (onion powder, garlic powder, New Mexican chile powder, smoked paprika, salt)


Thai Beef & Vegetable Stir Fry
Balancing sweet & sour flavors with tender & crunchy textures, Farmhouse Kitchen's rendition of Thai-style stir fry is a must have for jazzing up weeknight dinners. Pasture-raised ground beef, carrots & green beans are tossed in a robust sauce of fresh lime juice, chiles, and fish sauce. Served with steamed white rice, crispy radish and fresh mint.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Pasture-raised Beef, Stir Fry Sauce (ginger, garlic, shallots, brown sugar, chili flake, jalapeno, tamari, lime juice, fish sauce, basil, cilantro), Green Beans, Carrots, Radish, Mint, White Rice


Pasta Primavera with Basil Cream Sauce
Craving a satisfying bowl of pasta? Look no further than this veggie-friendly pasta primavera featuring fresh kale, broccoli, mushrooms, and juicy cherry tomatoes with Della Casa Pasta's handmade spaghetti, all tossed with a creamy white wine sauce. Enjoy with fresh torn basil for a peppery, sweet garnish.

Vegetarian & Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Fresh Spaghetti (semolina durum wheat, egg), White Wine Cream Sauce (butter, onions, garlic, white wine, parmesan cheese, cream, thyme, salt, pepper), Kale, Mushrooms, Broccoli, Cherry Tomatoes, Basil

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 04/13***


New Orleans BBQ Shrimp with Garlic Ciabatta Bread
Fresh Gulf shrimp in a decadent, tangy sauce defines this classic New Orleans dish. Sweet wild-caught shrimp are simmered with black eyed peas and green beans in a buttery, tangy sauce. Served with roasted garlic ciabatta bread that's ideal for dipping into the irresistible sauce. Utensils are optional, but napkins are definitely required.

Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Wild-caught Gulf Shrimp, Black Eyed Peas, Green Beans, Ciabatta Bread, Roasted Garlic Butter (butter, roasted garlic, dried chile flake, sunflower oil, parsley, salt), NOLA BBQ Sauce (onions, garlic, lemon juice, Worcestershire sauce, rosemary, hot sauce,  lemon pepper, pepper)


Chinese Lion's Head Pork Meatball Soup
This Chinese-inspired, rustic soup with a unique name and history is a comforting family favorite. Tender ginger pork meatballs are poached in an aromatic five spice broth with local winter greens and squash. Spooned over white rice, this heart warming soup is the perfect supper for cozy evenings at home.

Gluten Free & Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Ground Pork, Meatball Seasoning ( ground pecans, ginger, garlic, salt, pepper), Seasonal Greens, Zucchini, Five Spice Broth (onions, garlic, ginger, star anise, fennel seed, coriander seed, Szechuan peppercorn, cinnamon, brown sugar, tamari, chicken stock), White Rice


Chimichurri Cheeseburgers with Pickled Red Onions
These chimichurri cheeseburgers offer a flavorful alternative to the fast-food staple and they're ready to enjoy in just under 30 minutes! Pasture-raised beef is topped with melty cheddar cheese, tomatoes, and Farmhouse Kitchen's house made picked red onions, then finished with an herb-packed chimichurri sauce. Served on locally baked challah buns with a light side salad.

Nut Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Ground Pasture-raised Beef, Chimichurri Sauce (cilantro, parsley, oregano, chili flake, garlic, red wine vinegar, sunflower oil, salt, pepper), Red Wine Vinaigrette (red wine vinegar, red bell peppers, dijon mustard, oregano, sunflower oil, salt, pepper), Pickled Red Onions (red onion, red wine vinegar, sugar, salt), Cheddar Cheese, Tomato, Lettuce, Challah Buns


Hearty Vegan Shepherd's Pie
This vegan rendition of an Irish classic is packed full of nutritious and delicious vegetables. As a time saver, Farmhouse Kitchen provides a prepared shepherd's pie base that's been layered with lentils, chick peas, mushrooms, root vegetables and herbs simmered in a savory sauce. Just top the veggies with creamy olive oil mashed potatoes and bake until golden brown and bubbly!

Vegan, Dairy Free, Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Shepherd's Pie Mix (lentils, garbanzo beans, mushrooms, carrots, cabbage, butternut squash, roasted tomatoes, roasted garlic, tamari, thyme, bay leaf, rosemary, parsley), Potatoes

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 04/20***


Fettuccine al Ragu Napoletano
This Italian pasta dinner centers around Farmhouse Kitchen's rich Ragu Napoletano, slow cooked sausage and San Marzano tomatoes. Served over Della Casa Pasta's hand made fettuccine noodles, the ragu is garnished with Genovese basil, adding bright peppery sweetness that complements the fennel and peppers in the sauce.

Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Pork Sausage, Basil, Fennel, Sweet Peppers, Fettuccine, Ragu Napoletano (yellow onion, garlic, dried red chile flake, dried oregano, red wine, San Marzano tomatoes, roasted beef bones, water, parmesan cheese, salt, pepper)


Instant Pot Orange Beef & Veggie Stir Fry
House made tangy-sweet orange sauce infuses tender cubes of pasture-raised beef with the aromas of garlic, ginger, citrus and a little spice from jalapeno peppers. Served over white rice with a quick stir fry of leeks & broccoli and a garnish of fresh cilantro. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

Dairy Free, Nut Free, Gluten Free. Prep Time: 15 minutes, Cook Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Leeks, Broccoli, Cilantro, White Rice, Instant Pot Sauce (shallots, garlic, ginger, jalapeno pepper, orange juice, sugar, tamari, salt)


Chicken Marsala with Buttered Spring Veggies
Farmhouse Kitchen's fresh take on the comfort food classic features with sautéed pasture-raised chicken filets, locally grown mushrooms and spring onions simmered in a light pan sauce made with a touch of rich marsala wine. This spring inspired meal is made complete with a side of green beans & tender-sweet turnips in roasted shallot butter.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Crimini Mushrooms, Spring Onions, Turnips, Green Beans, Marsala Sauce (shallots, garlic, mushrooms, thyme, marsala wine, roasted chicken bones, chicken stock, tamari, white balsamic vinegar, salt, pepper), Compound Butter (roasted shallots, parsley, lemon juice, butter, salt)


Chana Masala with Cauliflower & Lamba's Royal Naan
Farmhouse Kitchen's rendition of this North Indian classic starts with a simple, but deeply flavored sauce of slow cooked onions, ginger, tomatoes and spices. The savory curry sauce simmers with chickpeas and the hearty addition of cauliflower, spinach & peas. Served with Lamba's Royal Indian Food's home made, fluffy garlic naan for scooping up every flavorful bite.

Vegetarian & Nut Free. Prep Time: 15 minutes, Cook Time: 45 minutes, Ingredients: Chickpeas, Cauliflower, Spinach, English Peas, Garlic Naan Bread (wheat flour, white flour, milk, garlic, sunflower oil, baking soda, coriander, yeast, salt), Chana Masala (onions, ginger, tomatoes, garam masala, cilantro, salt, pepper)

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 04/27***


Smothered Pork Chops in Smoked Ham Gravy
This comforting, home style supper uses a cooking technique and taste profile that honors the fine cuisine of the American South. Pasture-raised pork chops are seared to golden brown and juicy, then joined by sweet peppers, green beans and spring onions for a simmer in Farmhouse Kitchen's rich gravy, smothering them with smoky heritage ham flavor.

Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Bone-in Pork Chops, Spring Onions, Green Beans, Sweet Peppers, Smoked Ham Sauce (butter, sunflower oil, flour*, thyme, roasted onions, roasted garlic, chicken stock, smoked ham, salt, pepper) *contains gluten inclusive ingredients


Argentinian Beef Picadillo with Seasonal Veggies
From Mexico to Cuba, all the way to Spain and The Philippines, picadillo is a cherished recipe around the world. In this meal, the picadillo is inspired by Argentina's empanada filling, combining sweet & savory with the addition of raisins and briny olives, and the seasonal Texas twist of carrots, potatoes and sweet corn. Served over white rice.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Yukon Gold Potatoes, Carrots, Corn, White Rice, Picadillo Sauce (yellow onion, garlic, roasted red bell pepper, green olives, Kalamata olives, raisins, San Marzano tomatoes, roasted beef bones, tamari, cumin, Mexican oregano, salt, pepper)


Crispy Peppercorn Chicken Wings
A staff favorite! The unbelievably light and crispy texture of these flavorful wings is achieved through a dry batter seasoned with freshly cracked peppercorns and toasted spices. Baked for fuss-free cooking, these wings are a welcome departure from the deep fried variety. Served with roasted broccoli and tamari-ginger slaw.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Wings, Garlic Oil, Peppercorn Seasoning (black peppercorns, cumin, coriander, garam masala, baking soda, sugar, salt), Broccoli, Slaw (cabbage, carrots), Tamari-Ginger Dressing (ginger, honey, dijon mustard, tamari, sunflower oil, salt, pepper)


Cheese Enchiladas with Seasonal Vegetables
Comforting Tex-Mex flavors using local, seasonal ingredients make this meal a family favorite. Corn tortillas from El Milagro Tortilleria are stuffed with local cheddar cheese, then blanketed with Farmhouse Kitchen's house made enchilada sauce and the hearty addition of black beans, sautéed squash and corn. Served with a side of savory Mexican rice.

Vegetarian, Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Corn Tortillas, Cheddar Cheese, Black Beans, Corn, Summer Squash, Enchilada Sauce (onion, garlic, roasted tomato, corn tortillas, cumin, oregano, garlic powder, New Mexican chili powder, salt), White Rice, Rice Spice (onion powder, garlic powder, smoked paprika, New Mexican chile powder, salt)

Meal Kit Menu
***Please Make Your Meal Kit Selection by Midnight Tuesday 05/04***


Roasted Chicken with Chile-Lime Peanut Sauce
Sunday supper favorite, roast chicken, takes on Southeast Asian flavors with Farmhouse Kitchen's robust chile-lime peanut sauce. This savory sauce is an intoxicating blend of roasted shallots and ginger with chile paste, peanuts & coconut milk. Serve the chile-lime peanut sauce with crispy, roasted pasture-raised chicken thighs, sweet potatoes and green beans with rice, plus a garnish of fresh scallions.

Gluten Free & Dairy Free (Contains Peanuts). Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Thighs & Drumsticks, Chile-Lime Peanut Sauce (lime juice, roasted garlic, roasted shallots, roasted ginger, peanuts, fish sauce, sambal oelek, cilantro, coconut milk, salt), Green Beans, Sweet Potatoes, Green Onions, White Rice


Wild Boar Tacos with Salsa Negra & Elotes
Braised Texas wild boar, sweet summer squash, and fresh cilantro fill locally made tortillas for delicious and flavorful tacos. Served with smoky, housemade salsa negra with charred veggies & toasted spices, and a side of Mexican-style street corn slathered in creamy lime mayonnaise with tangy feta cheese. Prepare this meal in a pressure cooker, such as an Instant Pot, or in a slow cooker.

Nut Free. Hands on Time: 15 minutes, Total Time: 45 minutes, Ingredients: Wild Boar Stew Meat, Stew Sauce (roasted tomato, roasted jalapeno peppers, blackened garlic, cilantro, water, salt, pepper), Flour Tortillas, Yellow Squash, Cilantro, Salsa Negra (blackened red onion, blackened garlic, blackened tomato, blackened jalapeno peppers, roasted New Mexican chile peppers, ancho chile peppers, cumin, worcestershire sauce, salt, pepper), Corn, Elotes Sauce (mayonnaise, lime juice, green onions, feta cheese)


Greek Beef Meatballs with Quinoa & Tzatziki
This Greek-inspired dinner tops fluffy quinoa with tender meatballs of local, pasture-raised beef seasoned with savory herbs and spices. Garnish the quinoa bowl with crisp radish, lettuce and juicy cherry tomatoes, followed by a dollop of Farmhouse Kitchen's creamy tzatziki sauce made with fresh mint, cucumber and zesty lemon.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Greek Spices (oregano, dried chile flake, garlic powder, dried dill, dried parsley, dried basil, salt), Tzatziki (Greek yogurt, garlic, lemon juice, cucumbers, mint, salt, pepper), Quinoa, Cherry Tomatoes, Radishes, Lettuce


Veggie Kebabs & Turmeric Rice with Sunflower Sauce
Light and refreshing veggie-focused dinners are just what we're craving with summer around the corner. Sweet peppers, zucchini & tomatoes are stacked onto skewers, then grilled or broiled for a kiss of smoky char flavor. Served over a golden rice pilaf spiced with earthy turmeric plus carrots. Enjoy this sunshine on a plate with feta cheese and a creamy, roasted garlic & sumac sunflower seed sauce.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Sweet Peppers, Zucchini, Cherry Tomatoes, Carrots, Creamy Sunflower Sauce (sunflower seeds, roasted garlic, lemon juice, tahini, sumac, salt, sunflower oil), White Rice, Yellow Rice Spice (turmeric, onion powder, garlic powder, salt), Feta Cheese

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