Description

Gourmet recipes, chef-prepared sauces, and the freshest organic & Texas-sourced produce, plus pasture-raised proteins. With a new menu every week (including gluten free, elimination diet and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve each week.

This is a weekly subscription service and requires the selection of at least 4 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. Choose 4 servings of one recipe or 2 servings of two recipes. Interested in more than 4 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you do not select your Meal Kits and do not skip for the week, we'll select two of our favorite 2-serving meals for you. Be sure to select your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$49.98/4 servings ($12.49 per serving)


What's inside

Choose My Meals For Me!, Two 2-Serving Meals - Default: 1 - Max: 1
Chicken Shawarma & Chickpea Rice Bowl, 2 servings - Default: 0 - Max: 4
Instant Pot Pork Tinga & Black Bean Taco Salad, 2 Servings - Default: 0 - Max: 4
Korean Beef Bulgogi w/ Cucumber-Pear Salad, 2 servings - Default: 0 - Max: 4
Veggie Miso Ramen w/ Soft Boiled Egg, 2 servings - Default: 0 - Max: 4

09/13 Menu

Meal Kit Menu
Click here to download the cooking instructions for Week 09/13/21.


Veggie Miso Ramen with Soft Boiled Egg
This slurp-worthy, steamy bowl of miso ramen is back by popular demand! Farmhouse Kitchen's deeply savory broth builds complex flavor from a base of umami-rich vegetables, miso and kombu. Simmer summer vegetables in the broth, then ladle over Della Casa Pasta's perfectly chewy hand made noodles and top with a jammy, soft boiled pasture-raised egg.

Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients:
Spaghetti (durum semolina flour, eggs), Corn, Green Beans, Summer Squash, Pasture-Raised Eggs, Miso Broth (onions, garlic, ginger, tomato paste, roasted red peppers, sesame seeds, miso, gochugaru, dried mushrooms, kombu, tamari, water, salt)


Chicken Shawarma & Chickpea Rice Bowl
Inspired by the popular street food found throughout the Middle East, this take on shawarma starts with a quick marinade that infuses juicy pasture-raised chicken thighs with the flavor of sumac, garlic, lemon and nutty tahini. Enjoy the shawarma in a rice bowl, with cool garnishes of fresh cucumber and mint, plus a tangy olive & chickpea salad and creamy tahini sauce.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Shawarma Marinade (tahini, lemon juice, water, roasted garlic, Greek yogurt, sumac, cumin, Mexican oregano, sunflower oil, salt, pepper), Mint, Cucumber, White Rice, Olive Salad (Kalamata olives, chickpeas, roasted red peppers, roasted garlic oil, lemon juice, salt, pepper), Tahini Sauce (tahini, water, lemon juice, garlic, Greek yogurt, garam masala, cumin, coriander, salt, pepper)


Korean Beef Bulgogi with Cucumber-Pear Salad
Perfect for weeknights, this beef and vegetable stir fry comes together quickly with the help of Farmhouse Kitchen's Korean-inspired bulgogi sauce - an aromatic sesame scented sauce with mild spiciness and subtle sweetness from fresh pear juice. The stir fry is served over white rice and garnished with a tangy and sweet sesame-lime cucumber & pear salad.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients:
Pasture-raised Ground Beef, Stir Fry Sauce (green onion, garlic, ginger, pear, Korean chile flake, brown sugar, sesame seeds, rice wine vinegar, sesame oil, sunflower oil, salt, pepper), Green Beans, Green Onions, Cucumber, Pear, Sesame Lime Dressing (rice wine vinegar, lime juice, sesame seeds, Korean chile flake, dijon mustard, salt, pepper, sunflower oil), White Rice


Instant Pot Pork Tinga & Black Bean Taco Salad
This festive meal braises pork and black beans in Farmhouse Kitchen's tinga sauce that's scratch made with roasted tomatoes, spices & smoky chipotle peppers. Layer the tender pork tinga and beans over crunchy El Milagro corn tortilla chips, then garnish with pickled red onions, avocado, lettuce & tomato, and a drizzle of cilantro-lime vinaigrette. Prepare this meal in an electric pressure cooker, such as an Instant Pot, or in a slow cooker.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised
Pork Stew Meat, Tinga Sauce (roasted tomatoes, roasted red peppers, roasted onion, roasted garlic, chipotle pepper, Mexican oregano, cumin, New Mexican chili powder, fish sauce, apple cider vinegar, salt), Black Beans, Pickled Onions (red onion, red wine vinegar, sugar, salt), Lime Vinaigrette (lime juice, distilled vinegar, sugar, garlic, dijon mustard, cilantro, sunflower oil, salt, pepper), Tomatoes, Avocado, Lettuce, Tortilla Chips.


09/20 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/14.


Summer Chana Masala with Lamba's Royal Naan
Farmhouse Kitchen's rendition of this North Indian classic starts with a simple, but deeply flavored sauce of slow cooked onions, ginger, tomatoes and spices. The savory curry sauce simmers with hearty chickpeas, summer squash and eggplant, plus a garnish of fresh chopped cilantro. Served with Lamba's Royal Indian Food's home made, fluffy garlic naan for scooping up every flavorful bite.

Vegetarian & Nut Free. Prep Time: 15 minutes, Cook Time: 25 minutes, Ingredients: Chickpeas, Summer Squash, Eggplant, Cilantro, Garlic Naan Bread (wheat flour, white flour, milk, garlic, sunflower oil, baking soda, coriander, yeast, salt), Chana Masala Sauce (onions, ginger, tomatoes, garam masala, cilantro, salt, pepper)


Louisiana Shrimp Po Boy Sandwich
Wild-caught gulf shrimp seasoned with Farmhouse Kitchen's signature blend of blackening spices are sautéed over high heat to seal in the shrimp's sweet juices and bold Louisiana flavor. Tuck the blackened shrimp into locally baked baguettes with crisp vegetables and a zesty house made remoulade. Served with a side of warm Creole mustard potato salad.

Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Wild-caught Gulf Shrimp, Blackening Spice (sweet smoked paprika, granulated onion, granulated garlic, black pepper, cayenne pepper, thyme, oregano, New Mexican chile powder, salt), Remoulade (mayonnaise [vegetable oil, egg yolk, water, distilled vinegar, sugar, salt, spices (mustard), lemon juice concentrate, calcium disodium edta to protect flavor, paprika], dijon mustard, whole grain mustard, fresh lemon juice, hot sauce, tamari, garlic, parsley, scallions, smoked paprika, cayenne pepper, salt), Creole Mustard Dressing (whole grain mustard, smoked paprika, honey, dijon mustard,  hot sauce, apple cider vinegar, sunflower oil, salt, pepper), Tomatoes, Lettuce, Potatoes, Baguette


Kung Pao Chicken with Seasonal Vegetables
Enjoy this savory Chinese take out classic at home in just 30 minutes. House made kung pao sauce is stir fried with pasture-raised chicken, crisp seasonal vegetables and fragrant whole roasted peanuts, infusing the authentically bold flavor of ginger, garlic, chiles, and fermented chile bean paste throughout. Served with white rice to enjoy every spoonful of delicious sauce.

Dairy Free & Gluten Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Chicken Tenders, Carrots, Yellow Squash, Green Beans, Peanuts, White Rice, Kung Pao Sauce (ginger, garlic, onion, fermented chili bean paste, tamari, brown sugar, dried chile peppers, roasted red bell peppers, celery, balsamic vinegar, Szechuan peppercorn)


Parmesan Pork Meatballs & Lemon Garlic Veggies

Preparing dinner and clean up is a breeze with this quick cooking sheet pan supper of local, pasture-raised ground pork meatballs seasoned with parmesan cheese and roasted broccoli, mushrooms, and onions. Served with a savory and bright house made lemon & roasted garlic vinaigrette.


Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Ground Pork, Broccoli, Red Onion, Mushrooms, Meatball Mix (gluten free panko breadcrumbs, parmesan cheese, salt, pepper), Roasted Garlic & Lemon Vinaigrette (lemon juice, white balsamic vinegar, dijon mustard, red onion, roasted garlic, parmesan cheese, fish sauce, sunflower oil, salt, pepper)


09/27 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/21.


Creamy White Bean Pasta Primavera
A colorful medley of locally grown late-summer veggies adds crisp, tender-sweet flavor to this plant-based pasta dinner. The sautéed veggies are tossed with Della Casa Pasta Co.'s fresh creste di gallo pasta and folded in Farmhouse Kitchen's creamy, dairy-free sauce of pureed white beans, roasted garlic and fresh herbs. Served with a light side salad dressed with apple cider dijon vinaigrette.

Vegan. Nut Free & Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Creste di Gallo Pasta (durum semolina flour, water, salt), Vegan Cream Sauce (roasted garlic, dried red chili flake, parsley, rosemary, white beans, water, black pepper, salt), Sweet Peppers, Corn, Zucchini, Lettuce, Apple Cider Dijon Vinaigrette (apple cider vinegar, dijon mustard, red onion, sunflower oil, salt, pepper).


Instant Pot Texas Red Beef Chili
This blue ribbon chili starts with classic spices and a rich chicken stock simmered with pasture-raised beef and carrots. The meltingly tender chili is topped with an array of garnishes, from sharp cheddar cheese and pickled peppers to green onions and crisp cabbage plus the crunchy addition of corn tostada chips. Prepare this meal in a electric pressure cooker, such as an Instant Pot, or in a slow cooker.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Red Chili Sauce (chicken stock, New Mexican chile peppers, guajillo chile peppers, onion, roasted tomato, lime juice, cumin, oregano, corn tortillas), Pickled Peppers (red bell peppers, green bell peppers, red onion, distilled white vinegar, garlic, salt, sugar), Sharp White Cheddar Cheese, Green Onions, Corn Tostada Chips, Cabbage, Carrots


Bratwurst, Peppers & Onions with We Culture Kraut
For this Oktoberfest mainstay, we've partnered with our friends at We Culture to pair their locally-made, artisanal garlic and dill pickle sauerkraut with juicy bratwurst sausage. Sautéed sweet peppers and onions, plus house made whole grain mustard join the bratwurst and sauerkraut in locally baked challah buns. Served with creamy Yukon gold potato salad.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Farmhouse Kitchen Pork Bratwurst (pasture-raised pork, salt, nutmeg, white pepper, marjoram, mace, ginger, non-fat milk powder, dry mustard), We Culture Dill Pickle Kraut (cabbage, garlic, dill, water, sea salt), Yellow Onion, Green Bell Pepper, Challah Hot Dog Bun, Whole Grain Mustard (yellow mustard seeds, brown mustard seeds, water, apple cider vinegar, brown sugar, salt), Potato Salad Dressing (pickles, mayonnaise [vegetable oil, egg yolk, water, distilled vinegar, sugar, salt, spices (mustard), lemon juice concentrate, calcium disodium edta to protect flavor, paprika], mustard), Yukon Gold Potatoes


Lemon Pepper Chicken with Citrus-Caper Sauce
This cozy chicken dinner starts with coriander and lemon seasoned pasture-raised chicken thighs and drumsticks that are roasted to golden brown. A garlic and thyme-scented chicken stock and caper compound butter creates a quick pan sauce, capturing all the savory roasted chicken flavor. Spoon this rich, velvety pan sauce over the chicken, roasted potatoes and kale.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Pasture-raised Chicken Drumsticks & Thighs, Lemon Pepper (lemon pepper, coriander, onion powder, dried rosemary), Pan Sauce (chicken stock, roasted garlic, thyme, lemon juice, salt, Caper Butter (butter, capers, lemon zest, salt), Kale, Potatoes


10/4 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/28.


Chicken Satay & Ginger-Lime Sweet Potato Bowl
Autumn in Texas meets the savory, fresh herb flavors of Thailand and Vietnam in this Southeast Asian inspired bowl. Juicy boneless chicken thighs are glazed in house made satay sauce, then layered over caramelized roasted sweet potatoes. Top the bowl with a crisp salad of locally grown apples and cucumbers tossed with fresh basil and cilantro in a ginger-lime vinaigrette.

Gluten Free & Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Satay Sauce (*peanut butter, garlic, lime juice, rice wine vinegar, sambal oelek, tamari, water), Basil, Cilantro, Sweet Potatoes, Apples, Cucumbers, Ginger-Lime Vinaigrette (ginger, lime juice, jalapeno peppers, rice wine vinegar, fish sauce, sugar, sunflower oil) *Contains nuts



Crispy Steelhead Trout with Salsa Verde
Delicately flaky & crispy Riverence Steelhead Trout is served with piquant spoonfuls of Farmhouse Kitchen's Italian-style salsa verde made with roasted aromatics, lemon, green olives and lots of fresh chopped herbs. Enjoy with golden roasted potatoes and green beans with crunchy toasted almonds.

Gluten Free & Dairy Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Riverence Steelhead Trout, Yukon Gold Potatoes, Green Beans, Almonds, Salsa Verde (roasted onion, roasted garlic, green olives, parsley, spinach, mint, *hard boiled eggs, sunflower oil, lemon juice, salt, pepper)  *Contains egg


Smoked Gnocchi with Blue Cheese Walnut Sauce
The subtle smoky flavors of Della Casa Pasta Co.'s smoked potato gnocchi complement the rich and sharp savory flavors of Deep Ellum blue cheese sause in this decadent pasta dinner. Fold the pillow tender gnocchi with locally grown broccoli and spinach, and finish with toasted walnuts for added richness and a satisfying crunch.

Vegetarian. Prep Time: 10 minutes, Total Time: 35 minutes, Ingredients: Smoked Potato Gnocchi (durum semolina, eggs, salt, smoked potatoes), Broccoli, Spinach, Walnuts, Blue Cheese Sauce (heavy cream, blue cheese, parsley, chive, salt, pepper)


Greek Beef Meatballs with Quinoa & Feta Tzatziki
This Greek-inspired dinner tops fluffy quinoa with tender meatballs of local, pasture-raised beef seasoned with savory herbs and spices. Garnish the quinoa bowl with crisp radish, lettuce and juicy cherry tomatoes, followed by a dollop of Farmhouse Kitchen's creamy tzatziki sauce made with locally Greek yogurt, feta, fresh mint, cucumber & zesty lemon.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Greek Spices (oregano, dried chile flake, garlic powder, dried dill, dried parsley, dried basil, salt), Feta Tzatziki Sauce (Greek yogurt, feta cheese, garlic, lemon juice, cucumbers, mint, salt), Quinoa, Cherry Tomatoes, Radishes, Lettuce


10/11 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 10/05.


Summer Chicken Sugo alla Puttanesca
This Italian inspired meal features Farmhouse Kitchen's Texas twist on the popular Neopolitan staple "sugo alla puttanesca" - a robust sauce rich with tomatoes, capers, olives, and fresh herbs. Pasture-raised chicken thighs with green beans, summer squash & potatoes simmer in the puttanesca sauce to create the perfect one-pan summertime supper.

Gluten Free, Nut Free & Dairy Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Bone-in Chicken Thighs, Puttanesca Sauce (onions, garlic, capers, olives, sweet peppers, San Marzano tomatoes, chicken stock, parsley, thyme, red wine vinegar, salt, pepper), Green Beans, Yellow Squash, Potatoes


Instant Pot Orange Beef & Veggie Stir Fry
House made tangy-sweet orange sauce infuses tender cubes of pasture-raised beef with the aromas of garlic, ginger, citrus and a little spice from jalapeno peppers. Served over white rice with a quick stir fry of leeks & broccoli and a garnish of fresh cilantro. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

Gluten Free, Dairy Free, Nut Free. Prep Time: 15 minutes, Cook Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Leeks, Broccoli, Cilantro, White Rice, Orange Sauce (shallots, garlic, ginger, jalapeno pepper, orange juice, sugar, tamari, salt)


Italian Sausage Meatballs in Tomato-Basil Broth
Gather the family around to enjoy big bowls of this delicious tomato-basil and white bean soup with Italian sausage meatballs. Tender pork meatballs seasoned with herbs and savory spices are simmered with cannellini beans, Swiss chard and green beans in a creamy house made tomato-basil broth.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Pork Sausage (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed, black pepper), Tomato-Basil Broth (San Marzano tomatoes, red onion, garlic, basil, parsley, chicken stock, cream), Green Beans, Swiss Chard, White Beans (white beans, water, salt)


Crispy Cheddar Quinoa Burger with Jalapeno Mayo
Farmhouse Kitchen's protein-rich quinoa and veggie burgers are topped with cheddar cheese that melts into a crispy frico - a layer of cheese that provides a satisfying crunch. Served on a whole wheat bun with fresh veggies and jalapeno-lime mayo, and a light side salad dressed with fresh lemon vinaigrette.

Vegetarian & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Quinoa Burger (quinoa, roasted onion, roasted mushrooms, roasted sweet potatoes, cilantro, dried chili flake, breadcrumbs, lemon juice, salt), Whole Wheat Bun, Cheddar Cheese, Lettuce, Tomatoes, Jalapeno-Lime Mayo (mayonnaise [vegetable oil, egg yolk*, water, distilled vinegar, sugar, salt, spices (mustard), lemon juice concentrate, calcium disodium edta to protect flavor, paprika], roasted jalapeno peppers, garlic, lime juice), Lemon Vinaigrette (lemon juice, white balsamic vinegar, red onion, Dijon mustard, sunflower oil, salt, pepper)


10/18 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 10/12.


Smoky Mushroom & Corn Tacos with Salsa Macha
A blend of smoky Tex-Mex spices lends bold flavor to roasted cremini mushrooms, onions & sweet corn for these hearty veggie-toward tacos. Top the tacos with fresh cilantro and Farmhouse Kitchen's salsa macha, house made with roasted nuts, seeds & dried chiles. Serve with creamy black beans topped with crispy potatoes and cotija cheese.

Gluten Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Cremini Mushrooms, Mushroom Spice (smoked paprika, cumin, New Mexican chile powder, salt, pepper), Corn Tortillas, Corn, Onion, Cilantro, Salsa Macha (*pecans, peanuts, sesame seeds, dried New Mexican chile peppers, garlic, salt, sunflower oil), Black Beans (black beans, roasted garlic, sunflower oil), Potatoes, Cotija Cheese.  


Crispy Peppercorn Chicken Wings
The unbelievably light and crispy texture of these flavorful wings is achieved through a dry batter seasoned with freshly cracked peppercorns and toasted spices. Baked for fuss-free cooking, these wings are a welcome departure from the deep fried variety. Served with roasted broccoli and tamari-ginger slaw. A staff favorite!

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Wings, Garlic Oil, Peppercorn Seasoning (black peppercorns, cumin, coriander, garam masala, baking soda, sugar, salt), Broccoli, Slaw (cabbage, carrots), Tamari-Ginger Dressing (ginger, honey, dijon mustard, tamari, sunflower oil, salt, pepper)


Garlic Magic Shrimp Scampi Pasta
Enjoy classic shrimp scampi flavor in this easy 20-minute pasta dinner. Farmhouse Kitchen's house made confit garlic sauce is brightened with fresh squeezed lemon to create a light scampi sauce that brings together sweet, wild-caught Gulf shrimp crisp tender broccoli, hearty mushrooms & locally made spaghetti noodles.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 20 Minutes, Ingredients: Wild Caught Gulf Shrimp, Spaghetti (durum semolina flour, eggs), Broccoli, Mushrooms, Lemon, Garlic Magic (garlic, parsley, dried chile flake, sunflower oil, salt)


Steakhouse Blue Cheese Stuffed Meatball Sandwich
This meatball sandwich is big on flavor, taking inspiration from the popular steakhouse combination of blue cheese and steak. Blue cheese stuffed beef meatballs roast on a bed of onions, melding their savory-sweet, caramelized aromas. The juicy meatballs and onions are tucked into freshly baked bread with arugula & tangy balsamic vinaigrette, and served with sweet potato wedges.

Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Blue Cheese, Yellow Onion, Arugula, Balsamic Vinaigrette (balsamic vinegar, brown sugar, dijon mustard, lemon juice, sunflower oil, salt, pepper), Hoagie Roll, Sweet Potatoes


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$12.49/serving

Gourmet recipes, chef-prepared sauces, and the freshest organic & Texas-sourced produce, plus pasture-raised proteins. With a new menu every week (including gluten free, elimination diet and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve each week.

This is a weekly subscription service and requires the selection of at least 4 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. Choose 4 servings of one recipe or 2 servings of two recipes. Interested in more than 4 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you do not select your Meal Kits and do not skip for the week, we'll select two of our favorite 2-serving meals for you. Be sure to select your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$49.98/4 servings ($12.49 per serving)

Meal Kit Menu
Click here to download the cooking instructions for Week 09/13/21.


Veggie Miso Ramen with Soft Boiled Egg
This slurp-worthy, steamy bowl of miso ramen is back by popular demand! Farmhouse Kitchen's deeply savory broth builds complex flavor from a base of umami-rich vegetables, miso and kombu. Simmer summer vegetables in the broth, then ladle over Della Casa Pasta's perfectly chewy hand made noodles and top with a jammy, soft boiled pasture-raised egg.

Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients:
Spaghetti (durum semolina flour, eggs), Corn, Green Beans, Summer Squash, Pasture-Raised Eggs, Miso Broth (onions, garlic, ginger, tomato paste, roasted red peppers, sesame seeds, miso, gochugaru, dried mushrooms, kombu, tamari, water, salt)


Chicken Shawarma & Chickpea Rice Bowl
Inspired by the popular street food found throughout the Middle East, this take on shawarma starts with a quick marinade that infuses juicy pasture-raised chicken thighs with the flavor of sumac, garlic, lemon and nutty tahini. Enjoy the shawarma in a rice bowl, with cool garnishes of fresh cucumber and mint, plus a tangy olive & chickpea salad and creamy tahini sauce.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Shawarma Marinade (tahini, lemon juice, water, roasted garlic, Greek yogurt, sumac, cumin, Mexican oregano, sunflower oil, salt, pepper), Mint, Cucumber, White Rice, Olive Salad (Kalamata olives, chickpeas, roasted red peppers, roasted garlic oil, lemon juice, salt, pepper), Tahini Sauce (tahini, water, lemon juice, garlic, Greek yogurt, garam masala, cumin, coriander, salt, pepper)


Korean Beef Bulgogi with Cucumber-Pear Salad
Perfect for weeknights, this beef and vegetable stir fry comes together quickly with the help of Farmhouse Kitchen's Korean-inspired bulgogi sauce - an aromatic sesame scented sauce with mild spiciness and subtle sweetness from fresh pear juice. The stir fry is served over white rice and garnished with a tangy and sweet sesame-lime cucumber & pear salad.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients:
Pasture-raised Ground Beef, Stir Fry Sauce (green onion, garlic, ginger, pear, Korean chile flake, brown sugar, sesame seeds, rice wine vinegar, sesame oil, sunflower oil, salt, pepper), Green Beans, Green Onions, Cucumber, Pear, Sesame Lime Dressing (rice wine vinegar, lime juice, sesame seeds, Korean chile flake, dijon mustard, salt, pepper, sunflower oil), White Rice


Instant Pot Pork Tinga & Black Bean Taco Salad
This festive meal braises pork and black beans in Farmhouse Kitchen's tinga sauce that's scratch made with roasted tomatoes, spices & smoky chipotle peppers. Layer the tender pork tinga and beans over crunchy El Milagro corn tortilla chips, then garnish with pickled red onions, avocado, lettuce & tomato, and a drizzle of cilantro-lime vinaigrette. Prepare this meal in an electric pressure cooker, such as an Instant Pot, or in a slow cooker.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised
Pork Stew Meat, Tinga Sauce (roasted tomatoes, roasted red peppers, roasted onion, roasted garlic, chipotle pepper, Mexican oregano, cumin, New Mexican chili powder, fish sauce, apple cider vinegar, salt), Black Beans, Pickled Onions (red onion, red wine vinegar, sugar, salt), Lime Vinaigrette (lime juice, distilled vinegar, sugar, garlic, dijon mustard, cilantro, sunflower oil, salt, pepper), Tomatoes, Avocado, Lettuce, Tortilla Chips.

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/14.


Summer Chana Masala with Lamba's Royal Naan
Farmhouse Kitchen's rendition of this North Indian classic starts with a simple, but deeply flavored sauce of slow cooked onions, ginger, tomatoes and spices. The savory curry sauce simmers with hearty chickpeas, summer squash and eggplant, plus a garnish of fresh chopped cilantro. Served with Lamba's Royal Indian Food's home made, fluffy garlic naan for scooping up every flavorful bite.

Vegetarian & Nut Free. Prep Time: 15 minutes, Cook Time: 25 minutes, Ingredients: Chickpeas, Summer Squash, Eggplant, Cilantro, Garlic Naan Bread (wheat flour, white flour, milk, garlic, sunflower oil, baking soda, coriander, yeast, salt), Chana Masala Sauce (onions, ginger, tomatoes, garam masala, cilantro, salt, pepper)


Louisiana Shrimp Po Boy Sandwich
Wild-caught gulf shrimp seasoned with Farmhouse Kitchen's signature blend of blackening spices are sautéed over high heat to seal in the shrimp's sweet juices and bold Louisiana flavor. Tuck the blackened shrimp into locally baked baguettes with crisp vegetables and a zesty house made remoulade. Served with a side of warm Creole mustard potato salad.

Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Wild-caught Gulf Shrimp, Blackening Spice (sweet smoked paprika, granulated onion, granulated garlic, black pepper, cayenne pepper, thyme, oregano, New Mexican chile powder, salt), Remoulade (mayonnaise [vegetable oil, egg yolk, water, distilled vinegar, sugar, salt, spices (mustard), lemon juice concentrate, calcium disodium edta to protect flavor, paprika], dijon mustard, whole grain mustard, fresh lemon juice, hot sauce, tamari, garlic, parsley, scallions, smoked paprika, cayenne pepper, salt), Creole Mustard Dressing (whole grain mustard, smoked paprika, honey, dijon mustard,  hot sauce, apple cider vinegar, sunflower oil, salt, pepper), Tomatoes, Lettuce, Potatoes, Baguette


Kung Pao Chicken with Seasonal Vegetables
Enjoy this savory Chinese take out classic at home in just 30 minutes. House made kung pao sauce is stir fried with pasture-raised chicken, crisp seasonal vegetables and fragrant whole roasted peanuts, infusing the authentically bold flavor of ginger, garlic, chiles, and fermented chile bean paste throughout. Served with white rice to enjoy every spoonful of delicious sauce.

Dairy Free & Gluten Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Chicken Tenders, Carrots, Yellow Squash, Green Beans, Peanuts, White Rice, Kung Pao Sauce (ginger, garlic, onion, fermented chili bean paste, tamari, brown sugar, dried chile peppers, roasted red bell peppers, celery, balsamic vinegar, Szechuan peppercorn)


Parmesan Pork Meatballs & Lemon Garlic Veggies

Preparing dinner and clean up is a breeze with this quick cooking sheet pan supper of local, pasture-raised ground pork meatballs seasoned with parmesan cheese and roasted broccoli, mushrooms, and onions. Served with a savory and bright house made lemon & roasted garlic vinaigrette.


Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Ground Pork, Broccoli, Red Onion, Mushrooms, Meatball Mix (gluten free panko breadcrumbs, parmesan cheese, salt, pepper), Roasted Garlic & Lemon Vinaigrette (lemon juice, white balsamic vinegar, dijon mustard, red onion, roasted garlic, parmesan cheese, fish sauce, sunflower oil, salt, pepper)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/21.


Creamy White Bean Pasta Primavera
A colorful medley of locally grown late-summer veggies adds crisp, tender-sweet flavor to this plant-based pasta dinner. The sautéed veggies are tossed with Della Casa Pasta Co.'s fresh creste di gallo pasta and folded in Farmhouse Kitchen's creamy, dairy-free sauce of pureed white beans, roasted garlic and fresh herbs. Served with a light side salad dressed with apple cider dijon vinaigrette.

Vegan. Nut Free & Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Creste di Gallo Pasta (durum semolina flour, water, salt), Vegan Cream Sauce (roasted garlic, dried red chili flake, parsley, rosemary, white beans, water, black pepper, salt), Sweet Peppers, Corn, Zucchini, Lettuce, Apple Cider Dijon Vinaigrette (apple cider vinegar, dijon mustard, red onion, sunflower oil, salt, pepper).


Instant Pot Texas Red Beef Chili
This blue ribbon chili starts with classic spices and a rich chicken stock simmered with pasture-raised beef and carrots. The meltingly tender chili is topped with an array of garnishes, from sharp cheddar cheese and pickled peppers to green onions and crisp cabbage plus the crunchy addition of corn tostada chips. Prepare this meal in a electric pressure cooker, such as an Instant Pot, or in a slow cooker.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Red Chili Sauce (chicken stock, New Mexican chile peppers, guajillo chile peppers, onion, roasted tomato, lime juice, cumin, oregano, corn tortillas), Pickled Peppers (red bell peppers, green bell peppers, red onion, distilled white vinegar, garlic, salt, sugar), Sharp White Cheddar Cheese, Green Onions, Corn Tostada Chips, Cabbage, Carrots


Bratwurst, Peppers & Onions with We Culture Kraut
For this Oktoberfest mainstay, we've partnered with our friends at We Culture to pair their locally-made, artisanal garlic and dill pickle sauerkraut with juicy bratwurst sausage. Sautéed sweet peppers and onions, plus house made whole grain mustard join the bratwurst and sauerkraut in locally baked challah buns. Served with creamy Yukon gold potato salad.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Farmhouse Kitchen Pork Bratwurst (pasture-raised pork, salt, nutmeg, white pepper, marjoram, mace, ginger, non-fat milk powder, dry mustard), We Culture Dill Pickle Kraut (cabbage, garlic, dill, water, sea salt), Yellow Onion, Green Bell Pepper, Challah Hot Dog Bun, Whole Grain Mustard (yellow mustard seeds, brown mustard seeds, water, apple cider vinegar, brown sugar, salt), Potato Salad Dressing (pickles, mayonnaise [vegetable oil, egg yolk, water, distilled vinegar, sugar, salt, spices (mustard), lemon juice concentrate, calcium disodium edta to protect flavor, paprika], mustard), Yukon Gold Potatoes


Lemon Pepper Chicken with Citrus-Caper Sauce
This cozy chicken dinner starts with coriander and lemon seasoned pasture-raised chicken thighs and drumsticks that are roasted to golden brown. A garlic and thyme-scented chicken stock and caper compound butter creates a quick pan sauce, capturing all the savory roasted chicken flavor. Spoon this rich, velvety pan sauce over the chicken, roasted potatoes and kale.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Pasture-raised Chicken Drumsticks & Thighs, Lemon Pepper (lemon pepper, coriander, onion powder, dried rosemary), Pan Sauce (chicken stock, roasted garlic, thyme, lemon juice, salt, Caper Butter (butter, capers, lemon zest, salt), Kale, Potatoes

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/28.


Chicken Satay & Ginger-Lime Sweet Potato Bowl
Autumn in Texas meets the savory, fresh herb flavors of Thailand and Vietnam in this Southeast Asian inspired bowl. Juicy boneless chicken thighs are glazed in house made satay sauce, then layered over caramelized roasted sweet potatoes. Top the bowl with a crisp salad of locally grown apples and cucumbers tossed with fresh basil and cilantro in a ginger-lime vinaigrette.

Gluten Free & Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Satay Sauce (*peanut butter, garlic, lime juice, rice wine vinegar, sambal oelek, tamari, water), Basil, Cilantro, Sweet Potatoes, Apples, Cucumbers, Ginger-Lime Vinaigrette (ginger, lime juice, jalapeno peppers, rice wine vinegar, fish sauce, sugar, sunflower oil) *Contains nuts



Crispy Steelhead Trout with Salsa Verde
Delicately flaky & crispy Riverence Steelhead Trout is served with piquant spoonfuls of Farmhouse Kitchen's Italian-style salsa verde made with roasted aromatics, lemon, green olives and lots of fresh chopped herbs. Enjoy with golden roasted potatoes and green beans with crunchy toasted almonds.

Gluten Free & Dairy Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Riverence Steelhead Trout, Yukon Gold Potatoes, Green Beans, Almonds, Salsa Verde (roasted onion, roasted garlic, green olives, parsley, spinach, mint, *hard boiled eggs, sunflower oil, lemon juice, salt, pepper)  *Contains egg


Smoked Gnocchi with Blue Cheese Walnut Sauce
The subtle smoky flavors of Della Casa Pasta Co.'s smoked potato gnocchi complement the rich and sharp savory flavors of Deep Ellum blue cheese sause in this decadent pasta dinner. Fold the pillow tender gnocchi with locally grown broccoli and spinach, and finish with toasted walnuts for added richness and a satisfying crunch.

Vegetarian. Prep Time: 10 minutes, Total Time: 35 minutes, Ingredients: Smoked Potato Gnocchi (durum semolina, eggs, salt, smoked potatoes), Broccoli, Spinach, Walnuts, Blue Cheese Sauce (heavy cream, blue cheese, parsley, chive, salt, pepper)


Greek Beef Meatballs with Quinoa & Feta Tzatziki
This Greek-inspired dinner tops fluffy quinoa with tender meatballs of local, pasture-raised beef seasoned with savory herbs and spices. Garnish the quinoa bowl with crisp radish, lettuce and juicy cherry tomatoes, followed by a dollop of Farmhouse Kitchen's creamy tzatziki sauce made with locally Greek yogurt, feta, fresh mint, cucumber & zesty lemon.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Greek Spices (oregano, dried chile flake, garlic powder, dried dill, dried parsley, dried basil, salt), Feta Tzatziki Sauce (Greek yogurt, feta cheese, garlic, lemon juice, cucumbers, mint, salt), Quinoa, Cherry Tomatoes, Radishes, Lettuce

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 10/05.


Summer Chicken Sugo alla Puttanesca
This Italian inspired meal features Farmhouse Kitchen's Texas twist on the popular Neopolitan staple "sugo alla puttanesca" - a robust sauce rich with tomatoes, capers, olives, and fresh herbs. Pasture-raised chicken thighs with green beans, summer squash & potatoes simmer in the puttanesca sauce to create the perfect one-pan summertime supper.

Gluten Free, Nut Free & Dairy Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Bone-in Chicken Thighs, Puttanesca Sauce (onions, garlic, capers, olives, sweet peppers, San Marzano tomatoes, chicken stock, parsley, thyme, red wine vinegar, salt, pepper), Green Beans, Yellow Squash, Potatoes


Instant Pot Orange Beef & Veggie Stir Fry
House made tangy-sweet orange sauce infuses tender cubes of pasture-raised beef with the aromas of garlic, ginger, citrus and a little spice from jalapeno peppers. Served over white rice with a quick stir fry of leeks & broccoli and a garnish of fresh cilantro. Prepare this meal in a pressure cooker, such as an Instant Pot, or slow cooker.

Gluten Free, Dairy Free, Nut Free. Prep Time: 15 minutes, Cook Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Leeks, Broccoli, Cilantro, White Rice, Orange Sauce (shallots, garlic, ginger, jalapeno pepper, orange juice, sugar, tamari, salt)


Italian Sausage Meatballs in Tomato-Basil Broth
Gather the family around to enjoy big bowls of this delicious tomato-basil and white bean soup with Italian sausage meatballs. Tender pork meatballs seasoned with herbs and savory spices are simmered with cannellini beans, Swiss chard and green beans in a creamy house made tomato-basil broth.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Pork Sausage (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed, black pepper), Tomato-Basil Broth (San Marzano tomatoes, red onion, garlic, basil, parsley, chicken stock, cream), Green Beans, Swiss Chard, White Beans (white beans, water, salt)


Crispy Cheddar Quinoa Burger with Jalapeno Mayo
Farmhouse Kitchen's protein-rich quinoa and veggie burgers are topped with cheddar cheese that melts into a crispy frico - a layer of cheese that provides a satisfying crunch. Served on a whole wheat bun with fresh veggies and jalapeno-lime mayo, and a light side salad dressed with fresh lemon vinaigrette.

Vegetarian & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Quinoa Burger (quinoa, roasted onion, roasted mushrooms, roasted sweet potatoes, cilantro, dried chili flake, breadcrumbs, lemon juice, salt), Whole Wheat Bun, Cheddar Cheese, Lettuce, Tomatoes, Jalapeno-Lime Mayo (mayonnaise [vegetable oil, egg yolk*, water, distilled vinegar, sugar, salt, spices (mustard), lemon juice concentrate, calcium disodium edta to protect flavor, paprika], roasted jalapeno peppers, garlic, lime juice), Lemon Vinaigrette (lemon juice, white balsamic vinegar, red onion, Dijon mustard, sunflower oil, salt, pepper)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 10/12.


Smoky Mushroom & Corn Tacos with Salsa Macha
A blend of smoky Tex-Mex spices lends bold flavor to roasted cremini mushrooms, onions & sweet corn for these hearty veggie-toward tacos. Top the tacos with fresh cilantro and Farmhouse Kitchen's salsa macha, house made with roasted nuts, seeds & dried chiles. Serve with creamy black beans topped with crispy potatoes and cotija cheese.

Gluten Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Cremini Mushrooms, Mushroom Spice (smoked paprika, cumin, New Mexican chile powder, salt, pepper), Corn Tortillas, Corn, Onion, Cilantro, Salsa Macha (*pecans, peanuts, sesame seeds, dried New Mexican chile peppers, garlic, salt, sunflower oil), Black Beans (black beans, roasted garlic, sunflower oil), Potatoes, Cotija Cheese.  


Crispy Peppercorn Chicken Wings
The unbelievably light and crispy texture of these flavorful wings is achieved through a dry batter seasoned with freshly cracked peppercorns and toasted spices. Baked for fuss-free cooking, these wings are a welcome departure from the deep fried variety. Served with roasted broccoli and tamari-ginger slaw. A staff favorite!

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken Wings, Garlic Oil, Peppercorn Seasoning (black peppercorns, cumin, coriander, garam masala, baking soda, sugar, salt), Broccoli, Slaw (cabbage, carrots), Tamari-Ginger Dressing (ginger, honey, dijon mustard, tamari, sunflower oil, salt, pepper)


Garlic Magic Shrimp Scampi Pasta
Enjoy classic shrimp scampi flavor in this easy 20-minute pasta dinner. Farmhouse Kitchen's house made confit garlic sauce is brightened with fresh squeezed lemon to create a light scampi sauce that brings together sweet, wild-caught Gulf shrimp crisp tender broccoli, hearty mushrooms & locally made spaghetti noodles.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 20 Minutes, Ingredients: Wild Caught Gulf Shrimp, Spaghetti (durum semolina flour, eggs), Broccoli, Mushrooms, Lemon, Garlic Magic (garlic, parsley, dried chile flake, sunflower oil, salt)


Steakhouse Blue Cheese Stuffed Meatball Sandwich
This meatball sandwich is big on flavor, taking inspiration from the popular steakhouse combination of blue cheese and steak. Blue cheese stuffed beef meatballs roast on a bed of onions, melding their savory-sweet, caramelized aromas. The juicy meatballs and onions are tucked into freshly baked bread with arugula & tangy balsamic vinaigrette, and served with sweet potato wedges.

Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Blue Cheese, Yellow Onion, Arugula, Balsamic Vinaigrette (balsamic vinegar, brown sugar, dijon mustard, lemon juice, sunflower oil, salt, pepper), Hoagie Roll, Sweet Potatoes

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