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Description
The most common preparation of this large, edible flower bud in the thistle family is to steam until tender. Dip the meaty base of cooked leaves and heart in melted lemon herb butter. Another favorite way to enjoy the whole artichoke is to remove the outer leaves and fuzzy center choke, then peel the stem. Roast the whole artichoke Roman style in olive oil, herbs, and white wine until tender.
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Artichoke, 2 count
$4.99
The most common preparation of this large, edible flower bud in the thistle family is to steam until tender. Dip the meaty base of cooked leaves and heart in melted lemon herb butter. Another favorite way to enjoy the whole artichoke is to remove the outer leaves and fuzzy center choke, then peel the stem. Roast the whole artichoke Roman style in olive oil, herbs, and white wine until tender.
