Description

There's a reason basil is the classic choice in pesto - its sweet and zippy aroma brightens any dish it touches. Using Buena Tierra's freshly picked basil, Texas Rose garlic, and our favorite Texas parmesan-replacement cheese Latte Da cotswold, this pesto doesn't skimp on flavor.

We love to blend this pesto with aioli or creamy fresh cheeses to create a spread for sandwiches, stirred into white beans, simmered with white wine and shellfish, or used as a base for tarts and pizzas.

Ingredients: Buena Tierra Basil. Latte Da Dairy Cotswold Cheese, Fruitful Hill Farm Cured Texas Rose Garlic, AustiNuts Pecans, Lemon Juice, Canola Oil, Extra-Virgin Olive Oil

In an effort to keep waste at a minimum, Farmhouse Kitchen makes seasonal and versatile ingredients, like this one, using excess weekly produce. Not only does it give us an outlet for fruits and vegetables that might be wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.


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Basil Pesto

$4.99

8 ounces
There's a reason basil is the classic choice in pesto - its sweet and zippy aroma brightens any dish it touches. Using Buena Tierra's freshly picked basil, Texas Rose garlic, and our favorite Texas parmesan-replacement cheese Latte Da cotswold, this pesto doesn't skimp on flavor.

We love to blend this pesto with aioli or creamy fresh cheeses to create a spread for sandwiches, stirred into white beans, simmered with white wine and shellfish, or used as a base for tarts and pizzas.

Ingredients: Buena Tierra Basil. Latte Da Dairy Cotswold Cheese, Fruitful Hill Farm Cured Texas Rose Garlic, AustiNuts Pecans, Lemon Juice, Canola Oil, Extra-Virgin Olive Oil

In an effort to keep waste at a minimum, Farmhouse Kitchen makes seasonal and versatile ingredients, like this one, using excess weekly produce. Not only does it give us an outlet for fruits and vegetables that might be wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.

Farmhouse Kitchen

Farmhouse Kitchen

Led by Chef Matt Taylor, previously of Swift's Attic and Wink Restaurant, the Farmhouse Kitchen creates seasonally-inspired Meal Kits, Quick Dinner Kits, sauces, snacks, spice blends, and more here at Farmhouse Delivery's commercial kitchen. Working toward a zero-waste initiative, Farmhouse Kitchen uses imperfect and excess produce to create all of their sauces and snacks, which are also designed around helping to make eating seasonally easier, more accessible, and always inspiring.

 

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