Description

This decadent cut is a steak lover's steak, the king of steaks. 100% Pasture-raised beef with no hormones and no antibiotics. Beautifully marbled with full flavor, ribeyes are perfect for cast iron searing or broiling. Pasture-raised. Grass-fed, grain finished.

  • Pasture-raised
  • Hormone-free and antibiotic-free
  • Paleo/Keto/Whole 30

A cast-iron seared ribeye is a real treat when basted in fresh herbs, garlic, and butter for extra flavor. For a richly flavored steak on the stovetop, season the ribeye steak all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat oil and cook the steak over high heat until crusty on the bottom, about 5 minutes. Turn the steak and add butter, thyme, garlic, and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic, and herbs until the steak is medium-rare, 5 to 7 minutes longer. Transfer to a cutting board and let rest for 10 minutes before serving. Homemade chimichurri, herb or blue cheese compound butter, or slow roasted garlic and cherry tomatoes make a great addition.


Supplier

The Kaspar family has been raising cattle on their 5,000-acre ranch in Yoakum, Texas since 1985. Four generations of ranching experience produces the best tasting, most tender beef and pork available. All of their beef is 100% pasture-raised and never given hormones, antibiotics, or animal by-products of any kind. They proudly run a sustainable and environmentally responsible operation. Their cattle eat a diet including grass (naturally rich in Omega-3 fatty acids and B vitamins), fresh forage, and a proprietary finishing feed of nutrient-dense plant materials (no corn or soy), resulting in higher levels of beta-carotene and antioxidants than conventional grain-fed beef.



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Beef, Tomahawk Ribeye Steak

$24.99 $23.99
per lb

1.25 - 2 lb avg

This decadent cut is a steak lover's steak, the king of steaks. 100% Pasture-raised beef with no hormones and no antibiotics. Beautifully marbled with full flavor, ribeyes are perfect for cast iron searing or broiling. Pasture-raised. Grass-fed, grain finished.

  • Pasture-raised
  • Hormone-free and antibiotic-free
  • Paleo/Keto/Whole 30

A cast-iron seared ribeye is a real treat when basted in fresh herbs, garlic, and butter for extra flavor. For a richly flavored steak on the stovetop, season the ribeye steak all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat oil and cook the steak over high heat until crusty on the bottom, about 5 minutes. Turn the steak and add butter, thyme, garlic, and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic, and herbs until the steak is medium-rare, 5 to 7 minutes longer. Transfer to a cutting board and let rest for 10 minutes before serving. Homemade chimichurri, herb or blue cheese compound butter, or slow roasted garlic and cherry tomatoes make a great addition.


Supplier

The Kaspar family has been raising cattle on their 5,000-acre ranch in Yoakum, Texas since 1985. Four generations of ranching experience produces the best tasting, most tender beef and pork available. All of their beef is 100% pasture-raised and never given hormones, antibiotics, or animal by-products of any kind. They proudly run a sustainable and environmentally responsible operation. Their cattle eat a diet including grass (naturally rich in Omega-3 fatty acids and B vitamins), fresh forage, and a proprietary finishing feed of nutrient-dense plant materials (no corn or soy), resulting in higher levels of beta-carotene and antioxidants than conventional grain-fed beef.


Augustus Ranch Meat Co.

Augustus Ranch At Augustus Ranch in Yoakum, Texas, the goal is to create a chef-quality product without compromising nutritional integrity. All of their beef is 100% pasture-raised and never given hormones, antibiotics, or animal by-products of any kind. They proudly run a sustainable and environmentally responsible operation, employing a regenerative rotational grazing system to ensure that their cattle see the maximum benefits from their forage diets while not depleting the soil. This management practice leads to increased water retention, carbon sequestration, and biodiversity. Their cattle are kept to the healthiest diet including grass (naturally rich in Omega-3 fatty acids and B vitamins), fresh forage, and a proprietary finishing feed which includes nutrient-dense plant materials (no corn or soy), resulting in higher levels of beta-carotene and antioxidants than conventional grain-fed beef. Augustus Ranch is the source for grass-fed beef for many of the finest restaurants and meat markets in Texas. Their meat is better tasting, better for you and a better choice for environmentally responsible ranching. View other 'Meat' producers

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