Description

100% grass fed and finished beef from Brenham, TX. Ribeye is known as one of the best steaks for searing. A perfectly seared crust and a touch of butter to finish highlight this cut's rich, bold flavor.

  • Pasture-raised
  • 100% Grass Fed and Finished
  • Hormone-free and antibiotic-free
  • Paleo/Keto/Whole 30

A cast-iron seared ribeye is a real treat when basted in fresh herbs, garlic, and butter for extra flavor. For a richly flavored steak on the stovetop, season the ribeye steak all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat oil and cook the steak over high heat until crusty on the bottom, about 5 minutes. Turn the steak and add butter, thyme, garlic, and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic, and herbs until the steak is medium-rare, 5 to 7 minutes longer. Transfer to a cutting board and let rest for 10 minutes before serving. Homemade chimichurri, herb or blue cheese compound butter, or slow roasted garlic and cherry tomatoes make a great addition.




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Beef, Bone In Ribeye Steak, 100% Grass Fed

$26.99
per lb

1-1.50 lb avg

100% grass fed and finished beef from Brenham, TX. Ribeye is known as one of the best steaks for searing. A perfectly seared crust and a touch of butter to finish highlight this cut's rich, bold flavor.

  • Pasture-raised
  • 100% Grass Fed and Finished
  • Hormone-free and antibiotic-free
  • Paleo/Keto/Whole 30

A cast-iron seared ribeye is a real treat when basted in fresh herbs, garlic, and butter for extra flavor. For a richly flavored steak on the stovetop, season the ribeye steak all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat oil and cook the steak over high heat until crusty on the bottom, about 5 minutes. Turn the steak and add butter, thyme, garlic, and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic, and herbs until the steak is medium-rare, 5 to 7 minutes longer. Transfer to a cutting board and let rest for 10 minutes before serving. Homemade chimichurri, herb or blue cheese compound butter, or slow roasted garlic and cherry tomatoes make a great addition.



Shirttail Creek Farm

SHIRTTAIL CREEK FARM

In the mid-1800s, Wilhelm and Mina Kramer emigrated to the US from what was then Prussia. They built a sturdy wood frame house, worked the land, and raised a family at a time when Texas was still very much a wild frontier.  

Shirttail Creek Farm remains completely intact after more than 150 years and sits on the rolling Blackland Prairie just outside Brenham, TX, about halfway between Austin and Houston.

Shirttail Creek Farm endeavors to run their farm in the most simple, environmentally friendly manner possible. As such, they do not spray their pastures with chemical herbicides or pesticides. They also do not use hormones, preventative antibiotics, or steroids on their animals.

 

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