Description

Since the shoulder is a heavily used part of the animal, it has fantastic flavors and textures. The combination of meat and fat is also just about perfect. This is the classic pot roast, but is versatile enough to be used for other dishes such as marinated kebabs or pulled beef tacos. Cut from the upper shoulder, chuck roast is full of flavor and is ideal for low-and-slow cooking or making your own ground beef.

  • Pasture-raised
  • Hormone-free and Antibiotic-free
  • Paleo/Keto/Whole 30
  • Vacuum sealed and shipped frozen. Thaw in the refrigerator before cooking.

Besides using chuck roast for classic pot roast dinners, you might also consider making amazing fresh ground beef or easy shredded beef in your slow cooker for great tacos or tossing with BBQ sauce for a sandwich.



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Beef, Chuck Roast

$8.99
per lb

2 - 2.5 lb avg
Since the shoulder is a heavily used part of the animal, it has fantastic flavors and textures. The combination of meat and fat is also just about perfect. This is the classic pot roast, but is versatile enough to be used for other dishes such as marinated kebabs or pulled beef tacos. Cut from the upper shoulder, chuck roast is full of flavor and is ideal for low-and-slow cooking or making your own ground beef.

  • Pasture-raised
  • Hormone-free and Antibiotic-free
  • Paleo/Keto/Whole 30
  • Vacuum sealed and shipped frozen. Thaw in the refrigerator before cooking.

Besides using chuck roast for classic pot roast dinners, you might also consider making amazing fresh ground beef or easy shredded beef in your slow cooker for great tacos or tossing with BBQ sauce for a sandwich.


Augustus Ranch Meat Co.

a man on a white horse with his hand on a fence

Augustus Ranch

At Augustus Ranch in Yoakum, Texas, the goal is to create a chef-quality product without compromising nutritional integrity. All of their beef is 100% pasture-raised and never given hormones, antibiotics, or animal by-products of any kind. They proudly run a sustainable and environmentally responsible operation, employing a regenerative rotational grazing system to ensure that their cattle see the maximum benefits from their forage diets while not depleting the soil.

This management practice leads to increased water retention, carbon sequestration, and biodiversity. Their cattle are kept to the healthiest diet including grass (naturally rich in Omega-3 fatty acids and B vitamins), fresh forage, and a proprietary finishing feed which includes nutrient-dense plant materials (no corn or soy), resulting in higher levels of beta-carotene and antioxidants than conventional grain-fed beef. Augustus Ranch is the source for grass-fed beef for many of the finest restaurants and meat markets in Texas. Their meat is better tasting, better for you and a better choice for environmentally responsible ranching.

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