Description

Osso Buco translates to "bone with a hole" in Italian. This portion comes from the beef shank and is cross cut into 1.25 inch sections with a marrow bone in the center. It's one of the best, most under utilized cuts on the entire animal. The beef shank has a lot of connective tissue because it does so much work for the animal, but this yields exceptionally tender, flavorful results with interesting textures when slow cooked until falling apart. It's also one of the most budget friendly cuts on the entire animal.

  • Pasture-raised
  • Hormone-free and antibiotic-free
  • Paleo/Keto/Whole 30





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Beef, Osso Buco

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Osso Buco translates to "bone with a hole" in Italian. This portion comes from the beef shank and is cross cut into 1.25 inch sections with a marrow bone in the center. It's one of the best, most under utilized cuts on the entire animal. The beef shank has a lot of connective tissue because it does so much work for the animal, but this yields exceptionally tender, flavorful results with interesting textures when slow cooked until falling apart. It's also one of the most budget friendly cuts on the entire animal.

  • Pasture-raised
  • Hormone-free and antibiotic-free
  • Paleo/Keto/Whole 30




K & C Cattle Co.

K & C Cattle Co.

Founded in 2010 & located in Austin, TX, K & C Cattle Co is a local family run beef company striving to supply consistent, healthy, and regenerative Texas Beef. K & C Cattle Co offers 100% pasture-raised Angus Charlois cattle for its tenderness and marbling qualities.

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