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Description
This steak has an amazing beefy flavor and works well for fajitas or any searing method. It's important to note that it needs to be sliced across the muscle grain for the most tender bite.- Pasture-raised
- Never ever treated with hormones or antibiotics
- Paleo/Keto/Whole 30
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Beef, Sirloin Flap Bavette Steak
$16.99 per lb
- Pasture-raised
- Never ever treated with hormones or antibiotics
- Paleo/Keto/Whole 30
44 Farms
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44 Farms44 Farms was founded in 1909 by Sherwood and Josie McClaren, great grandparents of current owner Bob McClaren. For nearly a century, 44 Farms produced crops and raised cattle. Bob has fond memories of visiting his grandparents on the family farm during his childhood. When the opportunity arose for Bob to run 44 Farms, he jumped at the chance and brought together some of the finest cattlemen and range and production managers in the business. 44 Farms not only produces the finest steaks, but is also recognized as one of the premier Black Angus producers in the country. It is a working ranch, not a factory. The ranchers here know and evaluate every animal they raise - and they know the land and its capabilities. 44 Farms manages for sustainability. By emphasizing livestock health and responsible pasture management, they improve both: cattle help maintain the pasture's natural balance; in turn, the diverse grasses combine to provide top-notch nutrition for the grazing cattle. |