Description

Beef soup bones are perfect for making your own soup, stock, or bone broth. Bone broth is popular in the Paleo community, but cooks have valued its flavorful quality for centuries. This robust and savory beef broth is more than a stock and makes the basis for innumerable soups and stews or a satisfying and nourishing snack on its own. Bone broth is an excellent source of minerals and is known to boost the immune system and improve digestion. Its high calcium, magnesium, and phosphorus content make it great for bone and tooth health. Bone broth also offers benefits to joints, hair, skin, and nails due to its high collagen content. Whether you consider bone broth to be a miracle cure for all ailments, or just a hearty broth to sip on during cold winter months, it’s a simple way to nourish yourself.

  • Pasture-raised
  • Hormone-free and Antibiotic-free
  • Paleo/Keto/Whole 30

For a great beef bone broth, roast bones for 30 to 35 minutes at 350 degrees Fahrenheit until browned but not fully cooked. Place in a stockpot with aromatics, like onions, garlic, and peppercorns. Cover by at least 3 inches with cold water, bring to a boil, then simmer on low uncovered for at least 3 hours to overnight, skimming the fat every so often. When bones have dissolved, strain the broth into containers to be refrigerated or frozen for future use.



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Beef, Soup Bones

$2.49
per lb

5 lb avg

Beef soup bones are perfect for making your own soup, stock, or bone broth. Bone broth is popular in the Paleo community, but cooks have valued its flavorful quality for centuries. This robust and savory beef broth is more than a stock and makes the basis for innumerable soups and stews or a satisfying and nourishing snack on its own. Bone broth is an excellent source of minerals and is known to boost the immune system and improve digestion. Its high calcium, magnesium, and phosphorus content make it great for bone and tooth health. Bone broth also offers benefits to joints, hair, skin, and nails due to its high collagen content. Whether you consider bone broth to be a miracle cure for all ailments, or just a hearty broth to sip on during cold winter months, it’s a simple way to nourish yourself.

  • Pasture-raised
  • Hormone-free and Antibiotic-free
  • Paleo/Keto/Whole 30

For a great beef bone broth, roast bones for 30 to 35 minutes at 350 degrees Fahrenheit until browned but not fully cooked. Place in a stockpot with aromatics, like onions, garlic, and peppercorns. Cover by at least 3 inches with cold water, bring to a boil, then simmer on low uncovered for at least 3 hours to overnight, skimming the fat every so often. When bones have dissolved, strain the broth into containers to be refrigerated or frozen for future use.


Augustus Ranch Meat Co.

a man on a white horse with his hand on a fence

Augustus Ranch

At Augustus Ranch in Yoakum, Texas, the goal is to create a chef-quality product without compromising nutritional integrity. All of their beef is 100% pasture-raised and never given hormones, antibiotics, or animal by-products of any kind. They proudly run a sustainable and environmentally responsible operation, employing a regenerative rotational grazing system to ensure that their cattle see the maximum benefits from their forage diets while not depleting the soil.

This management practice leads to increased water retention, carbon sequestration, and biodiversity. Their cattle are kept to the healthiest diet including grass (naturally rich in Omega-3 fatty acids and B vitamins), fresh forage, and a proprietary finishing feed which includes nutrient-dense plant materials (no corn or soy), resulting in higher levels of beta-carotene and antioxidants than conventional grain-fed beef. Augustus Ranch is the source for grass-fed beef for many of the finest restaurants and meat markets in Texas. Their meat is better tasting, better for you and a better choice for environmentally responsible ranching.

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