Description

Stew meat is bite-sized beef that is ready for all of your recipes. Versatility makes this cut ideal for so many low and slow dishes such as chilis, stews, tacos, and meat sauce.

  • Pasture-raised
  • Hormone-free and Antibiotic-free
  • Paleo/Keto/Whole 30
  • Vacuum sealed and shipped frozen.

Great in slow cooker stews and chilis, stew meat could also become gravy beef tips, slow-cooked shredded beef for tacos, beef stroganoff, beef and barley soup, or marinated for 24 hours for kabobs on the grill. We also love it with Massaman curry: salt, pepper, and sear stew meat in a pot, add any veggies you like, then add curry sauce and simmer until meat is tender. Serve over rice and top with chopped scallions and roasted peanuts.




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Beef, Stew Meat

$8.99
per lb

1 lb avg

Stew meat is bite-sized beef that is ready for all of your recipes. Versatility makes this cut ideal for so many low and slow dishes such as chilis, stews, tacos, and meat sauce.

  • Pasture-raised
  • Hormone-free and Antibiotic-free
  • Paleo/Keto/Whole 30
  • Vacuum sealed and shipped frozen.

Great in slow cooker stews and chilis, stew meat could also become gravy beef tips, slow-cooked shredded beef for tacos, beef stroganoff, beef and barley soup, or marinated for 24 hours for kabobs on the grill. We also love it with Massaman curry: salt, pepper, and sear stew meat in a pot, add any veggies you like, then add curry sauce and simmer until meat is tender. Serve over rice and top with chopped scallions and roasted peanuts.



JT2 Taylor Cattle Co.

”"

Dear Run Land and Cattle

Located in Grand Saline, TX, JT2 Taylor Cattle Co. is family run and owned. They started JT2 with a passion for bringing back the traditional farm-to-table way of eating quality all-natural meat. Because their beef comes straight from the lush pastures on their East Texas ranch, you can truly taste the difference. Their flavor signature is unmatched and the texture is unmistakable.

The steers have been hand-selected to provide you with the highest quality cuts that have never been treated with hormones, steroids, or antibiotics. Each cut of beef is aged 12-14 days and vacuum packed with no dyes, preservatives, or fillers. All of their cattle are 100% pasture-raised, feeding on the grass with 2% of their diet supplemented by organic grain feed.

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