Description

Whether you choose to serve the steak with tortillas or as an easy make-ahead for enviable packed lunch salads, fajita steak is an affordable and delicious cut of beef, ready for marinating and quick cooking. Augustus Ranch beef is 100% pasture-raised and hormone and antibiotic-free.

  • Pasture-raised
  • Hormone-free and Antibiotic-free
  • Paleo/Keto/Whole 30

Easy to prepare and full of flavor, fajita steak is delicious in grain bowls, salads, or marinated and grilled.  For the ultimate fajitas, combine ⅓ cup lime juice, ¼ cup fresh pineapple juice, 2TB Worcestershire sauce, 3TB olive oil, 1TB minced garlic, 2 tsp ground cumin, 2 tsp chili powder, 1 tsp smoked paprika, ½ tsp red pepper flakes, salt, pepper, and chopped cilantro in a gallon-sized zip-top bag with the steak. Seal and massage bag until meat is fully coated, then refrigerate for at least 3 hours and up to 10. Remove from the refrigerator 30 minutes prior to cooking. Add the steak to a very hot pan and fry on each side for about 3-5 minutes for medium-rare. Allow steak to rest on the side for several minutes tented with a piece of foil before slicing the meat against the grain into thin slices. Serve with roasted onions and peppers, salsa or guacamole, and tortillas.


Supplier

The Kaspar family has been raising cattle on their 5,000-acre ranch in Yoakum, Texas since 1985. Four generations of ranching experience produces the best tasting, most tender beef and pork available. All of their beef is 100% pasture-raised and never given hormones, antibiotics, or animal by-products of any kind. They proudly run a sustainable and environmentally responsible operation. Their cattle eat a diet including grass (naturally rich in Omega-3 fatty acids and B vitamins), fresh forage, and a proprietary finishing feed of nutrient-dense plant materials (no corn or soy), resulting in higher levels of beta-carotene and antioxidants than conventional grain-fed beef.


0

added to delivery

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Deliver on a recurring basis starting on the following date:

Beef, Flank Steak

$11.99
per lb

1 - 2 lb avg

Whether you choose to serve the steak with tortillas or as an easy make-ahead for enviable packed lunch salads, fajita steak is an affordable and delicious cut of beef, ready for marinating and quick cooking. Augustus Ranch beef is 100% pasture-raised and hormone and antibiotic-free.

  • Pasture-raised
  • Hormone-free and Antibiotic-free
  • Paleo/Keto/Whole 30

Easy to prepare and full of flavor, fajita steak is delicious in grain bowls, salads, or marinated and grilled.  For the ultimate fajitas, combine ⅓ cup lime juice, ¼ cup fresh pineapple juice, 2TB Worcestershire sauce, 3TB olive oil, 1TB minced garlic, 2 tsp ground cumin, 2 tsp chili powder, 1 tsp smoked paprika, ½ tsp red pepper flakes, salt, pepper, and chopped cilantro in a gallon-sized zip-top bag with the steak. Seal and massage bag until meat is fully coated, then refrigerate for at least 3 hours and up to 10. Remove from the refrigerator 30 minutes prior to cooking. Add the steak to a very hot pan and fry on each side for about 3-5 minutes for medium-rare. Allow steak to rest on the side for several minutes tented with a piece of foil before slicing the meat against the grain into thin slices. Serve with roasted onions and peppers, salsa or guacamole, and tortillas.


Supplier

The Kaspar family has been raising cattle on their 5,000-acre ranch in Yoakum, Texas since 1985. Four generations of ranching experience produces the best tasting, most tender beef and pork available. All of their beef is 100% pasture-raised and never given hormones, antibiotics, or animal by-products of any kind. They proudly run a sustainable and environmentally responsible operation. Their cattle eat a diet including grass (naturally rich in Omega-3 fatty acids and B vitamins), fresh forage, and a proprietary finishing feed of nutrient-dense plant materials (no corn or soy), resulting in higher levels of beta-carotene and antioxidants than conventional grain-fed beef.

Augustus Ranch Meat Co.

Augustus Ranch At Augustus Ranch in Yoakum, Texas, the goal is to create a chef-quality product without compromising nutritional integrity. All of their beef is 100% pasture-raised and never given hormones, antibiotics, or animal by-products of any kind. They proudly run a sustainable and environmentally responsible operation, employing a regenerative rotational grazing system to ensure that their cattle see the maximum benefits from their forage diets while not depleting the soil. This management practice leads to increased water retention, carbon sequestration, and biodiversity. Their cattle are kept to the healthiest diet including grass (naturally rich in Omega-3 fatty acids and B vitamins), fresh forage, and a proprietary finishing feed which includes nutrient-dense plant materials (no corn or soy), resulting in higher levels of beta-carotene and antioxidants than conventional grain-fed beef. Augustus Ranch is the source for grass-fed beef for many of the finest restaurants and meat markets in Texas. Their meat is better tasting, better for you and a better choice for environmentally responsible ranching. View other 'Meat' producers

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!