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Shop > Meats > Beef

Description

This is probably the best medium grade steak which is tender enough to be luxurious but economical enough to be eaten more than once per week. It has great flavor and is cut a little less than 1 inch thick.

  • Pasture-raised
  • Hormone-free and Antibiotic-free
  • Paleo/Keto/Whole 30

Sirloin is a leaner and more economical cut of steak, great for pan-frying, grilling, and broiling. We recommend seared to medium-rare and served over green or Caprese salad, or chopped and added to curry or stir-fry, or marinated and seared in a cast iron pan. Grill a seasoned room-temperature sirloin steak for 4-5 minutes per side. Melt butter and minced garlic in a saucepan for a delicious garlic butter to pour over your steak. Let rest with garlic butter for 3 minutes before serving.


 

Supplier

The Kaspar family has been raising cattle on their 5,000-acre ranch in Yoakum, Texas since 1985. Four generations of ranching experience produces the best tasting, most tender beef and pork available. All of their beef is 100% pasture-raised and never given hormones, antibiotics, or animal by-products of any kind. They proudly run a sustainable and environmentally responsible operation. Their cattle eat a diet including grass (naturally rich in Omega-3 fatty acids and B vitamins), fresh forage, and a proprietary finishing feed of nutrient-dense plant materials (no corn or soy), resulting in higher levels of beta-carotene and antioxidants than conventional grain-fed beef.

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Beef, Top Sirloin Steak

$12.99
per lb

1 - 2 lb avg
Add to Delivery
This is probably the best medium grade steak which is tender enough to be luxurious but economical enough to be eaten more than once per week. It has great flavor and is cut a little less than 1 inch thick.

  • Pasture-raised
  • Hormone-free and Antibiotic-free
  • Paleo/Keto/Whole 30

Sirloin is a leaner and more economical cut of steak, great for pan-frying, grilling, and broiling. We recommend seared to medium-rare and served over green or Caprese salad, or chopped and added to curry or stir-fry, or marinated and seared in a cast iron pan. Grill a seasoned room-temperature sirloin steak for 4-5 minutes per side. Melt butter and minced garlic in a saucepan for a delicious garlic butter to pour over your steak. Let rest with garlic butter for 3 minutes before serving.


 

Supplier

The Kaspar family has been raising cattle on their 5,000-acre ranch in Yoakum, Texas since 1985. Four generations of ranching experience produces the best tasting, most tender beef and pork available. All of their beef is 100% pasture-raised and never given hormones, antibiotics, or animal by-products of any kind. They proudly run a sustainable and environmentally responsible operation. Their cattle eat a diet including grass (naturally rich in Omega-3 fatty acids and B vitamins), fresh forage, and a proprietary finishing feed of nutrient-dense plant materials (no corn or soy), resulting in higher levels of beta-carotene and antioxidants than conventional grain-fed beef.

Augustus Ranch Meat Co.

a man on a white horse with his hand on a fence

Augustus Ranch

At Augustus Ranch in Yoakum, Texas, the goal is to create a chef-quality product without compromising nutritional integrity. All of their beef is 100% pasture-raised and never given hormones, antibiotics, or animal by-products of any kind. They proudly run a sustainable and environmentally responsible operation, employing a regenerative rotational grazing system to ensure that their cattle see the maximum benefits from their forage diets while not depleting the soil.

This management practice leads to increased water retention, carbon sequestration, and biodiversity. Their cattle are kept to the healthiest diet including grass (naturally rich in Omega-3 fatty acids and B vitamins), fresh forage, and a proprietary finishing feed which includes nutrient-dense plant materials (no corn or soy), resulting in higher levels of beta-carotene and antioxidants than conventional grain-fed beef. Augustus Ranch is the source for grass-fed beef for many of the finest restaurants and meat markets in Texas. Their meat is better tasting, better for you and a better choice for environmentally responsible ranching.

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