Description

• Pasture-raised
• Hormone-free and Antibiotic-free
• Paleo/Keto/Whole 30

Sirloin is a leaner and more economical cut of steak, great for pan-frying, grilling, and broiling. We recommend seared to medium-rare and served over green or Caprese salad, or chopped and added to curry or stir-fry, or marinated and seared in a cast iron pan. Grill a seasoned room-temperature sirloin steak for 4-5 minutes per side. Melt butter and minced garlic in a saucepan for a delicious garlic butter to pour over your steak. Let rest with garlic butter for 3 minutes before serving.

Supplier

The Kaspar family has been raising cattle on their 5,000-acre ranch in Yoakum, Texas since 1985. Four generations of ranching experience produces the best tasting, most tender beef and pork available. All of their beef is 100% pasture-raised and never given hormones, antibiotics, or animal by-products of any kind. They proudly run a sustainable and environmentally responsible operation. Their cattle eat a diet including grass (naturally rich in Omega-3 fatty acids and B vitamins), fresh forage, and a proprietary finishing feed of nutrient-dense plant materials (no corn or soy), resulting in higher levels of beta-carotene and antioxidants than conventional grain-fed beef.