Description

When it comes to a simple sandwich like the BLT, the best, most fresh high-quality ingredients are key. That's why we've curated this all-star line up of the season's finest to make the best BLT sandwich around.

Start your BLT sandwich with Easy Tiger's fresh-baked sourdough bread that lends it's signature flavor and chewy texture. Layer on hearty slices of crispy, thick-cut smoked bacon, juicy tomatoes and crisp-tender organic local lettuces. We know y'all take mayonnaise seriously and we're partial to Farmhouse Kitchen's jalapeno aioli, but for crafting your best BLT, be sure to add a dollop of your top-pick for that essential creaminess and tang.

Serves 3-4.

Click over to the Recipe tab for cooking instructions.

Includes:

  • 1 loaf Fresh Baked Sourdough Bread, sliced
  • 1 lb avg Tomatoes
  • 1 head Spring Mix Lettuce
  • 12 oz Dry Rubbed Pecan & Peach Wood Smoked Denver Bacon

You will need:

  • Salt and Pepper
  • Mayonnaise (optional)
  • Avocado and/or Red Onion (optional)

Hands on Time: 10 minutes; Total Time: 15 minutes


What's inside

Uncured Denver Bacon - Default: 1 - Max: 1
Easy Tiger Sourdough, Sliced - Default: 1 - Max: 1
Organic On the Vine Tomatoes, 1 lb - Default: 1 - Max: 1
Living Spring Mix Lettuce, 1 clam - Default: 1 - Max: 1

RECIPE

Includes:



  • 1 loaf Fresh Baked Sourdough Bread, sliced

  • 1 lb avg Tomatoes

  • 1 head Spring Mix Lettuce

  • 12 oz Dry Rubbed Pecan & Peach Wood Smoked Denver Bacon


You will need:



  • Salt and Pepper

  • Mayonnaise (optional)

  • Avocado and/or Red Onion (optional)


Hands on Time: 10 minutes; Total Time: 15 minutes

INSTRUCTIONS

Note: Thaw the bacon in the refrigerator 24-48 hours prior to cooking.

S
TEP 1  Lay a single layer of bacon in a large cast iron skillet and set over medium to medium-low heat. Cook for 10-12 minutes, flipping 3-4 times for even crisping and to prevent burning. Transfer crisp bacon to a paper towel-lined plate to absorb excess oil; set aside. Alternatively, lay the bacon on a foil-lined baking sheet and bake in a pre-heated 400 degree oven for 15-20 minutes or until crisp.
STEP 2  While the bacon is cooking, pick, wash and dry whole lettuce leaves; set aside. Slice the tomatoes into rounds to your preferred thickness, 1/4 to 1/3-inch thick. Season the tomatoes with salt and pepper; set aside. If desired, thinly slice or mash ripe avocado and slice red onion into rings; set aside.
STEPToast the sliced sourdough to preferred level of crisp and brown. Spread one slice of toast with mayonnaise or preferred condiment(s). Stack lettuce, tomato and bacon (and optional avocado & onion) on the other slice of bread, then close the sandwich and slice in half.


Enjoy!


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BLT Sandwich Bundle

$27.99

serves 3 ($9.33/serving)

When it comes to a simple sandwich like the BLT, the best, most fresh high-quality ingredients are key. That's why we've curated this all-star line up of the season's finest to make the best BLT sandwich around.

Start your BLT sandwich with Easy Tiger's fresh-baked sourdough bread that lends it's signature flavor and chewy texture. Layer on hearty slices of crispy, thick-cut smoked bacon, juicy tomatoes and crisp-tender organic local lettuces. We know y'all take mayonnaise seriously and we're partial to Farmhouse Kitchen's jalapeno aioli, but for crafting your best BLT, be sure to add a dollop of your top-pick for that essential creaminess and tang.

Serves 3-4.

Click over to the Recipe tab for cooking instructions.

Includes:

  • 1 loaf Fresh Baked Sourdough Bread, sliced
  • 1 lb avg Tomatoes
  • 1 head Spring Mix Lettuce
  • 12 oz Dry Rubbed Pecan & Peach Wood Smoked Denver Bacon

You will need:

  • Salt and Pepper
  • Mayonnaise (optional)
  • Avocado and/or Red Onion (optional)

Hands on Time: 10 minutes; Total Time: 15 minutes

Farmhouse Delivery

FArmhouse Delivery

With access to the best ingredients and makers around, Farmhouse Delivery now has our very own line of specialty products, designed with you in mind. Collaborating with talent across Texas and using our own hand-selected ingredients from farmers and artisans we love, we bring you some of your favorite snacks and treats.

View other 'Grocery' producers

Includes:



  • 1 loaf Fresh Baked Sourdough Bread, sliced

  • 1 lb avg Tomatoes

  • 1 head Spring Mix Lettuce

  • 12 oz Dry Rubbed Pecan & Peach Wood Smoked Denver Bacon


You will need:



  • Salt and Pepper

  • Mayonnaise (optional)

  • Avocado and/or Red Onion (optional)


Hands on Time: 10 minutes; Total Time: 15 minutes

INSTRUCTIONS

Note: Thaw the bacon in the refrigerator 24-48 hours prior to cooking.

S
TEP 1  Lay a single layer of bacon in a large cast iron skillet and set over medium to medium-low heat. Cook for 10-12 minutes, flipping 3-4 times for even crisping and to prevent burning. Transfer crisp bacon to a paper towel-lined plate to absorb excess oil; set aside. Alternatively, lay the bacon on a foil-lined baking sheet and bake in a pre-heated 400 degree oven for 15-20 minutes or until crisp.
STEP 2  While the bacon is cooking, pick, wash and dry whole lettuce leaves; set aside. Slice the tomatoes into rounds to your preferred thickness, 1/4 to 1/3-inch thick. Season the tomatoes with salt and pepper; set aside. If desired, thinly slice or mash ripe avocado and slice red onion into rings; set aside.
STEPToast the sliced sourdough to preferred level of crisp and brown. Spread one slice of toast with mayonnaise or preferred condiment(s). Stack lettuce, tomato and bacon (and optional avocado & onion) on the other slice of bread, then close the sandwich and slice in half.


Enjoy!

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