Description

Crisp and crusty on the outside, soft and sweet on the inside. Par-baked. Bake at 400 degrees for 4-6 minutes and enjoy.

We recommend:
  -With a cheese plate
  -Delicious as sandwich bread
  -For homemade croutons

Slow Dough Bread Co. focuses on artisanal bread baking without chemicals or preservatives. Relying on family traditions and techniques learned in Paris, Stockholm and Hanover, Slow Dough maintains respect for the process by adhering to varying fermentation times, and mastering different levels of acidity for balanced, sweet and creamy flavors. While commercial bakeries tend to speed up the process, Slow Dough believes in the natural processes, the bread of our ancestors, and bread with much more flavor.

Ingredients: Unbleached Enriched Artisan Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid) (wheat), Water, Sea Salt, Dry Malt (Malted Barley Flour, Wheat, Flour, Dextrose) (wheat), yeast. CONTAINS: WHEAT