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Bread, Classic Baguette, Gluten free
gluten free yourself Many years ago, after being diagnosed with exercise-induced anaphylaxis triggered by gluten, and learning of the limited options- gf people had available to them, GFY owner and baker Tim Elias began experimenting with his own gf flour blends. Once he perfected his proprietary gf flour, he created recipes and a business plan to take over the world… (or at a minimum, the gf community in Austin, TX). All GFY products are baked from their proprietary gluten-free, nut-free, rice flour blend and contains no preservatives, artificial ingredients, or corn flour. GFY breads are hearty, moist (not crumbly like some gluten-free breads you may have tried), and full of flavor. They're what gluten-free bread is supposed to taste like. View other 'Baked Goods' producers