Description

Studded with loads of cranberries and walnuts, this batard is equally delicious sliced for sandwiches or just slathered with butter and enjoyed.

We recommend:
  -With a cheese plate - especially great with blue cheese
  -Toasted with melted brie, sliced pears, and arugula
  -For extra special morning toast, smeared with cream cheese, grass fed butter, or smashed avocado

Slow Dough Bread Co. focuses on artisanal bread baking without chemicals or preservatives. Relying on family traditions and techniques learned in Paris, Stockholm and Hanover, Slow Dough maintains respect for the process by adhering to varying fermentation times, and mastering different levels of acidity for balanced, sweet and creamy flavors. While commercial bakeries tend to speed up the process, Slow Dough believes in the natural processes, the bread of our ancestors, and bread with much more flavor.

INGREDIENTS: Dried Cranberries (cranberries, sugar, sunflower oil), Unbleached Unbromated Enriched Artisan Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Floic Acid) (wheat), Walnuts (Tree nuts), Water, Honey, White Rye Four (wheat), Whole Milk (milk), Canola Oil (soybeans), Sea Salt, Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes) (wheat). CONTAINS WHEAT, TREE NUTS, MILK, SOY


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Bread, Cranberry Walnut Batard, 1 lb 8 oz

$7.99

Studded with loads of cranberries and walnuts, this batard is equally delicious sliced for sandwiches or just slathered with butter and enjoyed.

We recommend:
  -With a cheese plate - especially great with blue cheese
  -Toasted with melted brie, sliced pears, and arugula
  -For extra special morning toast, smeared with cream cheese, grass fed butter, or smashed avocado

Slow Dough Bread Co. focuses on artisanal bread baking without chemicals or preservatives. Relying on family traditions and techniques learned in Paris, Stockholm and Hanover, Slow Dough maintains respect for the process by adhering to varying fermentation times, and mastering different levels of acidity for balanced, sweet and creamy flavors. While commercial bakeries tend to speed up the process, Slow Dough believes in the natural processes, the bread of our ancestors, and bread with much more flavor.

INGREDIENTS: Dried Cranberries (cranberries, sugar, sunflower oil), Unbleached Unbromated Enriched Artisan Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Floic Acid) (wheat), Walnuts (Tree nuts), Water, Honey, White Rye Four (wheat), Whole Milk (milk), Canola Oil (soybeans), Sea Salt, Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes) (wheat). CONTAINS WHEAT, TREE NUTS, MILK, SOY

Slow Dough Bread Co

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