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Description
Austin based Vespaio Ristorante, uses hand-made and locally sourced ingredients to prepare scratch-made Italian cuisine. This simple, rich and flavorful dish pairs Vespaio’s house-made potato gnocchi with their spicy arrabiata sauce. Serves 2-3Ingredients: Gnocchi (potato, flour, egg yolk, spices, pecorino romano cheese (pasteurized sheeps milk, cultures, rennet, salt)), arrabiata (tomato, onion, garlic, sugar, herbs, spices, white wine, salt.
Instructions: Thaw in refrigerator, microwave with lid on for 4 minutes. Uncover lid and stir gently, microwave for 3 more minutes or until heated through.
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Cacio e Pepe Gnocchi In Arrabiata Sauce
$27.99
Ingredients: Gnocchi (potato, flour, egg yolk, spices, pecorino romano cheese (pasteurized sheeps milk, cultures, rennet, salt)), arrabiata (tomato, onion, garlic, sugar, herbs, spices, white wine, salt.
Instructions: Thaw in refrigerator, microwave with lid on for 4 minutes. Uncover lid and stir gently, microwave for 3 more minutes or until heated through.
Vespaio Ristorante
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VESPAIO RISTORANTEVespaio opened its doors in Austin, TX in 1998, long before South Congress was the bustling shopping promenade it is today. In fact, the location was once a Western wear shop and a grocery at the turn of the century. During early demolition, a walled-in working beehive was revealed, and thus, the restaurant was named Vespaio, meaning “Wasps’ nest” or "buzzing" in Italian. View other 'Grocery' producers
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