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DescriptionHandcrafted by Lira Rossa in Moulton, Texas, their Italian-inspired cheese is made with local Texas milk. Cacciota is a semi-soft, creamy, firm cheese with a buttery, salty flavor. Much like a young gouda, this cheese can be cut into cubes or slices and enjoyed with crackers or in cooked foods such as the filling for crepes or mixed with the eggs in an omelet.
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Lira Rossa Caciotta Cheese
Founded in 2016, Lira Rossa is an artisanal, family owned and operated, Italian creamery located right next to the milking parlor on the Four E Dairy farm in Moulton, TX.