Description

Cadence Creamery's artisan made chèvre is the best expression of the season. The fresh cheese, produced with local goat's milk, is light and mild to start, then finishes with a pleasantly bright and tangy, lemon-like quality. The flavors and aromas of the fresh cheese will slightly change throughout the year as the goat's natural forage also changes, making each season a delightful and delicious surprise.

Enjoy chèvre cheese spread over crusty bread with a drizzle of honey or jam. Toss into salads with tender vegetables and sweet fruit, or dollop into the center of a custardy French omelette with fresh chopped herbs.

Ingredients: Grade A Pasteurized Goat Milk, Cultures, Rennet, Salt



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Cheese, Chevre

$7.99

4.50 ounces
Cadence Creamery's artisan made chèvre is the best expression of the season. The fresh cheese, produced with local goat's milk, is light and mild to start, then finishes with a pleasantly bright and tangy, lemon-like quality. The flavors and aromas of the fresh cheese will slightly change throughout the year as the goat's natural forage also changes, making each season a delightful and delicious surprise.

Enjoy chèvre cheese spread over crusty bread with a drizzle of honey or jam. Toss into salads with tender vegetables and sweet fruit, or dollop into the center of a custardy French omelette with fresh chopped herbs.

Ingredients: Grade A Pasteurized Goat Milk, Cultures, Rennet, Salt


Cadence Creamery

CADence creamery

Nestled just east of Austin, Texas is a family of goats, dogs and two passionate goatherds working to bring you the best small-batch goat milk products. Chadley & Kathryn came home to Texas after spending three years in Vermont exploring the world of artisan cheese making and goat caretaking. Their dream of being cheese makers became reality at Bee Tree Farm, allowing them to introduce Central Texas to their interpretation of artisan goat cheese.

The herd of 40 goats, a mixture of Nubian, Alpine and Saanen, spend their days enjoying alfalfa, high quality grain and natural forage. Their forage lends unique flavor to the cheeses throughout the year, changing with the seasons.

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