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DescriptionHandcrafted by Lira Rossa in Moulton, Texas, their Italian-inspired cheese is made with local Texas cow's milk. The C'mon Berto is their take on a semi-soft Camembert-style cheese made with pasteurized milk and aged for about four weeks. Similar to brie, this cheese can be easily spread onto crackers or bread.
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C'mon Berto Cheese
Founded in 2016, Lira Rossa is an artisanal, family owned and operated, Italian creamery located right next to the milking parlor on the Four E Dairy farm in Moulton, TX.