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Description

​Handcrafted by Lira Rossa in Moulton, Texas, their Italian-inspired cheese is made with local Texas cow's milk. The C'mon Berto is their take on a semi-soft Camembert-style cheese made with pasteurized milk and aged for about four weeks. Similar to brie, this cheese can be easily spread onto crackers or bread.

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C'mon Berto Cheese

$13.49

6 ounces
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​Handcrafted by Lira Rossa in Moulton, Texas, their Italian-inspired cheese is made with local Texas cow's milk. The C'mon Berto is their take on a semi-soft Camembert-style cheese made with pasteurized milk and aged for about four weeks. Similar to brie, this cheese can be easily spread onto crackers or bread.

Lira Rossa

Lira Rossa

Founded in 2016, Lira Rossa is an artisanal, family owned and operated, Italian creamery located right next to the milking parlor on the Four E Dairy farm in Moulton, TX.

Lira Rossa believes Italian tradition dictates good cheese is made with good local milk. The founder, Andrea Cudin, who runs the creamery with his wife, Jillian, hails from the Friuli Venezia Giulia region of North-Eastern Italy. Bordering Austria and Switzerland, this region's cheeses are unique in that they blend Italian cheesemaking traditions with those of Alpine creameries.

By combining the centuries of Old World tradition with milk from Texan Jersey cows, Andrea surely has the recipe for success cooked into all of Lira Rossa's cheeses.

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