Description

Exclusive to Farmhouse Delivery, La Condesa’s Cheese Enchiladas feature fold-over tortillas made with Barton Springs Mill heirloom corn, stuffed and smothered with Dos Lunas classico cheese and Texas tomatoes. Serves 2-3.

Ingredients: dos lunas classico cheese, heirloom corn tortillas, guajillo broth, tomato, guajillo, garlic, onion, cumin, coriander

Cooking Instructions: Remove the aluminum lid and bake the enchiladas at 350-degrees for 18-25 minutes. Cheese will start to lightly brown and bubble along the edges. Remove from the oven and let rest for 2 minutes before scooping and serving.

Vegetarian.


Project Takeout Partner
We’re proud to partner with James Beard Foundation Awards semifinalists and Austin based, La Condesa, to deliver contemporary Mexican fare to your door. This partnership is extra special to us because La Condesa and Farmhouse work with many of the same local farmers, ranchers and producers. Recreate that intimate and lively restaurant experience with your friends and family at home with their flavorful dishes, moles and salsa.


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Cheese Enchiladas, La Condesa

Out of stock

Exclusive to Farmhouse Delivery, La Condesa’s Cheese Enchiladas feature fold-over tortillas made with Barton Springs Mill heirloom corn, stuffed and smothered with Dos Lunas classico cheese and Texas tomatoes. Serves 2-3.

Ingredients: dos lunas classico cheese, heirloom corn tortillas, guajillo broth, tomato, guajillo, garlic, onion, cumin, coriander

Cooking Instructions: Remove the aluminum lid and bake the enchiladas at 350-degrees for 18-25 minutes. Cheese will start to lightly brown and bubble along the edges. Remove from the oven and let rest for 2 minutes before scooping and serving.

Vegetarian.


Project Takeout Partner
We’re proud to partner with James Beard Foundation Awards semifinalists and Austin based, La Condesa, to deliver contemporary Mexican fare to your door. This partnership is extra special to us because La Condesa and Farmhouse work with many of the same local farmers, ranchers and producers. Recreate that intimate and lively restaurant experience with your friends and family at home with their flavorful dishes, moles and salsa.

La Condesa

LA CONDESA

La Condesa is a James Beard nominated modern Mexican restaurant located in Austin's Vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, a native Texan, their menu features fresh interior Mexican dishes and a renowned bar program with one of the largest collections of 100% blue agave tequila and mezcal in the city. Chef Lopez uses both traditional and modern cooking techniques, and incorporates ingredients sourced from farmers, ranchers and regional producers with whom he's built close partnerships. 

 

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