Description

From the great wine region of Piemonte comes La Tur – a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. The effect is like a scoop of ice cream, decadent and melting from the outside in. Spread over crusty bread or crackers. Enjoy with other cheeses, fruit and nuts.

Ingredients: Cow's milk, sheep's milk, goat's milk, salt, rennet


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Cheese, La Tur, 8 oz

$16.99

From the great wine region of Piemonte comes La Tur – a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. The effect is like a scoop of ice cream, decadent and melting from the outside in. Spread over crusty bread or crackers. Enjoy with other cheeses, fruit and nuts.

Ingredients: Cow's milk, sheep's milk, goat's milk, salt, rennet

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