Description

OroBianco Italian Creamery's cheeses are made by the first and only water buffalo dairy in the state of Texas. Produced from 100% grass-fed water buffalo milk, Bufaletta is a fresh, semi-firm cheese similar to Greek-style feta, with sharp tang and a pleasantly briny and salty finish.

Original Bufaletta is a simple, but delicious pairing of bite-sized cheese marinated in Texas extra virgin olive oil.

Add Bufaletta to a charcuterie board alongside cured meats, pickles and fresh fruit. Bake it in the oven to transform it into a soft and creamy dip, and serve with warm bread

8 oz. volume. Keep refrigerated.

Ingredients: water buffalo milk, extra virgin olive oil, sunflower oil, salt, microbial rennet, cultures


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Original Bufaletta Cheese

$16.79

8 ounces
OroBianco Italian Creamery's cheeses are made by the first and only water buffalo dairy in the state of Texas. Produced from 100% grass-fed water buffalo milk, Bufaletta is a fresh, semi-firm cheese similar to Greek-style feta, with sharp tang and a pleasantly briny and salty finish.

Original Bufaletta is a simple, but delicious pairing of bite-sized cheese marinated in Texas extra virgin olive oil.

Add Bufaletta to a charcuterie board alongside cured meats, pickles and fresh fruit. Bake it in the oven to transform it into a soft and creamy dip, and serve with warm bread

8 oz. volume. Keep refrigerated.

Ingredients: water buffalo milk, extra virgin olive oil, sunflower oil, salt, microbial rennet, cultures

OroBianco Italian Creamery

orobianco italian creamery

The first and only water buffalo dairy and creamery in the state of Texas, OroBianco Italian Creamery's story and water buffalo milk products are undoubtedly unique.

The herd of approximately 400 Mediterranean, Southeast Asian and South American water buffalo are proudly raised in the Hill Country and south Texas following ranching traditions that enhance the animals' well-being and sustain the soil. Thriving on a 100% grass diet without growth hormones or antibiotics, the water buffalo produce milk with a higher butterfat and more nutrients than typical cows' milk. The milk is transformed into gelato and Italian-inspired cheese produced by hand in Blanco, TX.

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