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Dairy & Eggs >
Cheese
Description
Pecorino Romano is a salty Italian cheese made from 100% sheep’s milk. What makes this particular Pecorino Romano special is its creamier texture that comes from the higher butterfat content of whole sheep’s milk. The flavor is developed through a minimum of 10-12 month aging process. Often grated or shredded and used to top pasta.INGREDIENTS: Unpasteurized sheep's milk, rennet, salt
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Pecorino Romano Cheese
$11.49
7
ounces
Pecorino Romano is a salty Italian cheese made from 100% sheep’s milk. What makes this particular Pecorino Romano special is its creamier texture that comes from the higher butterfat content of whole sheep’s milk. The flavor is developed through a minimum of 10-12 month aging process. Often grated or shredded and used to top pasta.
INGREDIENTS: Unpasteurized sheep's milk, rennet, salt
INGREDIENTS: Unpasteurized sheep's milk, rennet, salt
Antonelli's
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Antonelli'sOpen since 2010, Antonelli's represents hundreds of artisanal producers making delicious and responsible food; learning their stories in person and then retelling them to our customers; and building a team of advocates for real food. Antonelli's focuses on minimizing our waste and using biodegradable, compostable materials. And we continue to push forward daily to become a better, greener business.. View other 'Dairy and Egg' producers
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