Description

Pecorino Romano is a salty Italian cheese made from 100% sheep’s milk. What makes this particular Pecorino Romano special is its creamier texture that comes from the higher butterfat content of whole sheep’s milk. The flavor is developed through a minimum of 10-12 month aging process. Often grated or shredded and used to top pasta.

INGREDIENTS: Unpasteurized sheep's milk, rennet, salt


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Cheese, Pecorino Romano

$7.99

Pecorino Romano is a salty Italian cheese made from 100% sheep’s milk. What makes this particular Pecorino Romano special is its creamier texture that comes from the higher butterfat content of whole sheep’s milk. The flavor is developed through a minimum of 10-12 month aging process. Often grated or shredded and used to top pasta.

INGREDIENTS: Unpasteurized sheep's milk, rennet, salt

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