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Description
Pleasant Ridge Reserve is is a deliciously rich and salty Alpine-style raw cow's milk cheese.Made with 100% grass-fed milk, this semi-firm cheese has a long fruity finish and is reminiscent of a nutty Gruyere. At first bite, you'll understand why this cheese is the most-awarded cheese in American history, earning accolades like Best of Show in the American Cheese Society’s annual competition (in 2001, 2005 and 2010), and the US Cheese Championships in 2003. It is the only cheese to have won Best of Show three times, and the only cheese to have ever won both of the major, national cheese competitions.
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Cheese, Pleasant Ridge Reserve, 8 oz
$11.99
Pleasant Ridge Reserve is is a deliciously rich and salty Alpine-style raw cow's milk cheese.
Made with 100% grass-fed milk, this semi-firm cheese has a long fruity finish and is reminiscent of a nutty Gruyere. At first bite, you'll understand why this cheese is the most-awarded cheese in American history, earning accolades like Best of Show in the American Cheese Society’s annual competition (in 2001, 2005 and 2010), and the US Cheese Championships in 2003. It is the only cheese to have won Best of Show three times, and the only cheese to have ever won both of the major, national cheese competitions.
Made with 100% grass-fed milk, this semi-firm cheese has a long fruity finish and is reminiscent of a nutty Gruyere. At first bite, you'll understand why this cheese is the most-awarded cheese in American history, earning accolades like Best of Show in the American Cheese Society’s annual competition (in 2001, 2005 and 2010), and the US Cheese Championships in 2003. It is the only cheese to have won Best of Show three times, and the only cheese to have ever won both of the major, national cheese competitions.
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