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Description
This California classic style blue cheese is rindless, all-natural and gluten-free. It has an ultra-creamy texture with medium-strong blue mold flavor and is produced on a woman-owned, family farm on the northern California coast. The 3.5 month aging process delivers a bold flavor that is balanced with hints of sweet milk and peppery finish.Original Blue is great as a stand-alone table cheese, for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and so much more.
Made from raw (non-pasteurized), rBST-free cows’ milk
Made with microbial (vegetarian) rennet
Aged 3.5 months
Gluten Free
Ingredients: Cultured Raw Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti
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Cheese, Point Reyes Blue, 6 oz
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This California classic style blue cheese is rindless, all-natural and gluten-free. It has an ultra-creamy texture with medium-strong blue mold flavor and is produced on a woman-owned, family farm on the northern California coast. The 3.5 month aging process delivers a bold flavor that is balanced with hints of sweet milk and peppery finish.
Original Blue is great as a stand-alone table cheese, for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and so much more.
Made from raw (non-pasteurized), rBST-free cows’ milk
Made with microbial (vegetarian) rennet
Aged 3.5 months
Gluten Free
Ingredients: Cultured Raw Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti
Original Blue is great as a stand-alone table cheese, for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and so much more.
Made from raw (non-pasteurized), rBST-free cows’ milk
Made with microbial (vegetarian) rennet
Aged 3.5 months
Gluten Free
Ingredients: Cultured Raw Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti
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