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Shop > Dairy & Eggs > Specialty Cheese

Description

A pasteurized cows' milk blue cheese, ripened 3-4 months under carefully controlled conditions for a consistently tantalizing flavor. A dense, buttery texture and salty, mineral tang makes this a particularly decadent blue that boosts any cheese board, especially when served with fresh seasonal pears. 

We also love to crumble stilton on top of a salad or bake it into savory pastries. The rich and pungent flavor stands up 

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Cheese, Stilton, Blue, 6 oz

$12.49

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A pasteurized cows' milk blue cheese, ripened 3-4 months under carefully controlled conditions for a consistently tantalizing flavor. A dense, buttery texture and salty, mineral tang makes this a particularly decadent blue that boosts any cheese board, especially when served with fresh seasonal pears. 

We also love to crumble stilton on top of a salad or bake it into savory pastries. The rich and pungent flavor stands up 

Antonelli's

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