Description

1 lb. Boneless chicken breasts are by far the most popular of all the chicken cuts - lean, versatile, and quick to cook, it’s hard to go wrong with whatever flavors you cook with breast. Windy Meadow’s & Cobb Creek Farm chicken breast is especially beloved among Farmhouse members, known for being exceptionally juicy and tender.

  • Pasture Raised
  • Non-GMO feed
  • Antibiotic-Free, Hormone-Free, Stimulant-Free, and Steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Vacuum-packed and Frozen

There are an innumerable number of ways to cook chicken breasts- bake, poach, fry, slow cook, pressure cook, etc. The meat can then be eaten whole, chopped, or shredded for easy lunch and dinners as the main protein with sides, in salads (whether chicken caesar or chicken salad), sandwiches, soups, stews, or fry ups. For simple baked chicken, add oil and seasonings of your choice to chicken and bake at 450 degrees for 15 - 20 minutes until juices run clear. Let rest before slicing, chopping, or shredding.



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Chicken, Boneless Breast

$13.00
per lb

2 Breast with Tenders attached

1 lb. Boneless chicken breasts are by far the most popular of all the chicken cuts - lean, versatile, and quick to cook, it’s hard to go wrong with whatever flavors you cook with breast. Windy Meadow’s & Cobb Creek Farm chicken breast is especially beloved among Farmhouse members, known for being exceptionally juicy and tender.

  • Pasture Raised
  • Non-GMO feed
  • Antibiotic-Free, Hormone-Free, Stimulant-Free, and Steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Vacuum-packed and Frozen

There are an innumerable number of ways to cook chicken breasts- bake, poach, fry, slow cook, pressure cook, etc. The meat can then be eaten whole, chopped, or shredded for easy lunch and dinners as the main protein with sides, in salads (whether chicken caesar or chicken salad), sandwiches, soups, stews, or fry ups. For simple baked chicken, add oil and seasonings of your choice to chicken and bake at 450 degrees for 15 - 20 minutes until juices run clear. Let rest before slicing, chopping, or shredding.


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