Description

1 lb. Boneless chicken breasts are by far the most popular of all the chicken cuts - lean, versatile, and quick to cook, it’s hard to go wrong with whatever flavors you cook with breast. 

  • Born & Bred in Arkansas
  • Regenerative & Pasture Raised
  • Air Chilled
  • Unrestricted access to the outdoors
  • Antibiotic-free, hormone-free, stimulant-free, and steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Delivered Frozen

There are an innumerable number of ways to cook chicken breasts- bake, poach, fry, slow cook, pressure cook, etc. The meat can then be eaten whole, chopped, or shredded for easy lunch and dinners as the main protein with sides, in salads (whether chicken caesar or chicken salad), sandwiches, soups, stews, or fry ups. For simple baked chicken, add oil and seasonings of your choice to chicken and bake at 450 degrees for 15 - 20 minutes until juices run clear. Let rest before slicing, chopping, or shredding.



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Chicken, Regenerative Boneless Skinless Breast

$11.99

1.0-1.20 lb avg

1 lb. Boneless chicken breasts are by far the most popular of all the chicken cuts - lean, versatile, and quick to cook, it’s hard to go wrong with whatever flavors you cook with breast. 

  • Born & Bred in Arkansas
  • Regenerative & Pasture Raised
  • Air Chilled
  • Unrestricted access to the outdoors
  • Antibiotic-free, hormone-free, stimulant-free, and steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Delivered Frozen

There are an innumerable number of ways to cook chicken breasts- bake, poach, fry, slow cook, pressure cook, etc. The meat can then be eaten whole, chopped, or shredded for easy lunch and dinners as the main protein with sides, in salads (whether chicken caesar or chicken salad), sandwiches, soups, stews, or fry ups. For simple baked chicken, add oil and seasonings of your choice to chicken and bake at 450 degrees for 15 - 20 minutes until juices run clear. Let rest before slicing, chopping, or shredding.


Cooks Venture

At Cooks Venture, we utilize four critical components of regenerative food systems – ruminants, monogastrics, feed crops, and vegetables – to do exactly that. We build better communities through farming, and grow tastier food by applying sound science and lots of practice. Vote with your dollar: buy regeneratively grown food to build a food system that will save the planet. We work with scientists who measure soil carbon, nutrition, and other biological factors on our own 800-acre farm, and on the farms that grow feed for our livestock. We track year-over-year metrics to determine how our farming practices are impacting soil health, biodiversity, and pest populations, and make adjustments accordingly. Leading climate scientists agree that if this process was followed by all farmers globally, climate change could be reversed.

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