Description

Pasture-raised chicken thighs & drumsticks are the most flavorful part of the chicken, plus they offer more vitamins and Omega-3s than chicken breasts, making them ideal as a weekly dinner menu item. When you cook bone-in chicken thighs and drumsticks, the flavor that’s housed in the marrow is released into the meat, leaving you with chicken that has a deeper, meatier, more chicken-rich flavor that readily absorbs spices and sauces. This combo is a house-favorite, being one of the most flavorful and juiciest cuts of chicken.


  • Pasture Raised
  • Non-GMO & Soy Free feed
  • Antibiotic-Free, Hormone-Free, Stimulant-Free, and Steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Delivered Frozen


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Chicken, Drum/Thigh Combo

$7.50

1.30-1.50 lb avg
Pasture-raised chicken thighs & drumsticks are the most flavorful part of the chicken, plus they offer more vitamins and Omega-3s than chicken breasts, making them ideal as a weekly dinner menu item. When you cook bone-in chicken thighs and drumsticks, the flavor that’s housed in the marrow is released into the meat, leaving you with chicken that has a deeper, meatier, more chicken-rich flavor that readily absorbs spices and sauces. This combo is a house-favorite, being one of the most flavorful and juiciest cuts of chicken.


  • Pasture Raised
  • Non-GMO & Soy Free feed
  • Antibiotic-Free, Hormone-Free, Stimulant-Free, and Steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Delivered Frozen

Cooks Venture

At Cooks Venture, we utilize four critical components of regenerative food systems – ruminants, monogastrics, feed crops, and vegetables – to do exactly that. We build better communities through farming, and grow tastier food by applying sound science and lots of practice. Vote with your dollar: buy regeneratively grown food to build a food system that will save the planet. We work with scientists who measure soil carbon, nutrition, and other biological factors on our own 800-acre farm, and on the farms that grow feed for our livestock. We track year-over-year metrics to determine how our farming practices are impacting soil health, biodiversity, and pest populations, and make adjustments accordingly. Leading climate scientists agree that if this process was followed by all farmers globally, climate change could be reversed.

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