Description

1 lb. avg. Chicken liver is a high protein meat that is nutritious source of folate, B vitamins, iron, and zinc from pasture-raised chickens - great for paleo diets especially. Offal meat is wonderful when carefully prepared, a fine dining treat for the adventurous.

  • Pasture Raised
  • Non-GMO feed
  • Antibiotic-Free, Hormone-Free, Stimulant-Free, and Steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Delivered Frozen

Beyond liver and onions, chicken liver mousse or pate is an otherworldly French treat served in the finest of restaurants. Making a smooth rich pate terrine or mousse to eat with toast points will amaze your friends at your next dinner party. When nicely seared on the outside and still rosy within, chicken liver impresses with its robust, meaty character when balanced with sweet flavors like pomegranate molasses, maple-smoked bacon, marsala, or tart berries. Chicken livers can make for the most rewarding eating if prepared elegantly like the recipes here in Food and Wine.


Supplier

Mike and Connie Hale and their children raise chickens at Windy Meadows Family Farm on 50 acres of grass pastures. The chickens raised on Windy Meadows Family Farm are hatched on site, humanely raised, and humanely processed from hatch to table. The chickens are pasture raised on pesticide-free and herbicide-free grass in fresh air and sunlight. The chickens are raised with non-GMO feed and without the use of antibiotics, hormones, stimulants, or steroids.


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Chicken, Livers

$4.99
per lb

1 lb avg

1 lb. avg. Chicken liver is a high protein meat that is nutritious source of folate, B vitamins, iron, and zinc from pasture-raised chickens - great for paleo diets especially. Offal meat is wonderful when carefully prepared, a fine dining treat for the adventurous.

  • Pasture Raised
  • Non-GMO feed
  • Antibiotic-Free, Hormone-Free, Stimulant-Free, and Steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Delivered Frozen

Beyond liver and onions, chicken liver mousse or pate is an otherworldly French treat served in the finest of restaurants. Making a smooth rich pate terrine or mousse to eat with toast points will amaze your friends at your next dinner party. When nicely seared on the outside and still rosy within, chicken liver impresses with its robust, meaty character when balanced with sweet flavors like pomegranate molasses, maple-smoked bacon, marsala, or tart berries. Chicken livers can make for the most rewarding eating if prepared elegantly like the recipes here in Food and Wine.


Supplier

Mike and Connie Hale and their children raise chickens at Windy Meadows Family Farm on 50 acres of grass pastures. The chickens raised on Windy Meadows Family Farm are hatched on site, humanely raised, and humanely processed from hatch to table. The chickens are pasture raised on pesticide-free and herbicide-free grass in fresh air and sunlight. The chickens are raised with non-GMO feed and without the use of antibiotics, hormones, stimulants, or steroids.

Windy Meadows

”"

Windy Meadows Farm

Run by Mike and Connie Hale, along with their children, Windy Meadows Family Farm raises 100% pasture-raised chickens on 50-plus acres, without the use of hunger stimulants or growth hormones.

The chickens raised on their farm are hatched on-site, ensuring a stress-free start, so the chickens are humanely raised and processed from hatch to table. The chickens roam the pasture exposed to fresh air and sunlight. No antibiotics, hormones, stimulants, or steroids are used. A non-GMO feed supplements the nutrition the chickens receive from their natural diet of insects and pasture grasses, which are pesticide and herbicide-free. Windy Meadows and the Hale family strive to be examples of responsible and sustainable farming for the Texas farming community.

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