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Description
This classic Southeast Asian dish features 100% pasture-raised chicken breast and Farmhouse Kitchen's creamy peanut sauce, plus skewers to grill. For a great party appetizer, serve them on the skewers right off the grill with plenty of peanut sauce to share, or pile 'em high for a smoky meal main. Wrap them up in crisp butter lettuce leaves with pickles or enjoy them atop a bowl of noodles or rice.Serves 2-3. (Gluten Free & Dairy Free)
Click over to the Recipe tab for cooking instructions.
Includes:
- 1 lb avg Pasture-raised Boneless Chicken Breast, frozen
- 8 oz Farmhouse Kitchen Peanut Sauce
- 10 Bamboo Skewers
- Oil of choice
- Salt & Pepper
- Chopped roasted peanuts (optional)
- Limes (optional)
- Cilantro (optional)
What's inside
Chicken, Regenerative Boneless Skinless Breast - Default: 1 - Max: 1Peanut Sauce, 8 oz - Default: 1 - Max: 1
Skewers, 10 count - Default: 1 - Max: 1
RECIPE
Includes:- 1 lb avg Pasture-raised Boneless Chicken Breast, frozen
- 8 oz Farmhouse Kitchen Peanut Sauce
- 10 Bamboo Skewers
You will need:
- Oil of choice
- Salt & Pepper
- Chopped roasted peanuts (optional)
- Limes (optional)
- Cilantro (optional)
Hands on Time: 15 minutes; Total Time: 15 minutes
INSTRUCTIONS
Note: Thaw the chicken tenders in the refrigerator 24-48 hours prior to preparing.
STEP 1 Soak the bamboo skewers in hot water at least 30 minutes prior to cooking. This will help prevent the skewers from burning.
STEP 2 Pat the thawed chicken dry with paper towels and slice into long strips, about 3/4 to 1-inch wide. Season with oil, salt and pepper. Thread the chicken strips lengthwise onto the bamboo skewers; set aside.
STEP 3 Heat a large grill pan or skillet over medium-high. Add oil to coat the bottom of the pan or grill ridges. When the oil just begins to shimmer, add the chicken skewers. Cook for about 3-5 minutes per side or until cooked through and the internal temperature reaches 165°F. Transfer to serving plates.
STEP 4 If desired, lightly warm the peanut sauce and add a garnish of chopped roasted peanuts and fresh cilantro. Serve chicken with peanut sauce and fresh lime wedges (optional).
Enjoy!
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What's Inside
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Chicken Satay Bundle
$19.99
This classic Southeast Asian dish features 100% pasture-raised chicken breast and Farmhouse Kitchen's creamy peanut sauce, plus skewers to grill. For a great party appetizer, serve them on the skewers right off the grill with plenty of peanut sauce to share, or pile 'em high for a smoky meal main. Wrap them up in crisp butter lettuce leaves with pickles or enjoy them atop a bowl of noodles or rice.
Serves 2-3. (Gluten Free & Dairy Free)
Click over to the Recipe tab for cooking instructions.
Includes:
Serves 2-3. (Gluten Free & Dairy Free)
Click over to the Recipe tab for cooking instructions.
Includes:
- 1 lb avg Pasture-raised Boneless Chicken Breast, frozen
- 8 oz Farmhouse Kitchen Peanut Sauce
- 10 Bamboo Skewers
- Oil of choice
- Salt & Pepper
- Chopped roasted peanuts (optional)
- Limes (optional)
- Cilantro (optional)
Includes:
- 1 lb avg Pasture-raised Boneless Chicken Breast, frozen
- 8 oz Farmhouse Kitchen Peanut Sauce
- 10 Bamboo Skewers
You will need:
- Oil of choice
- Salt & Pepper
- Chopped roasted peanuts (optional)
- Limes (optional)
- Cilantro (optional)
Hands on Time: 15 minutes; Total Time: 15 minutes
INSTRUCTIONS
Note: Thaw the chicken tenders in the refrigerator 24-48 hours prior to preparing.
STEP 1 Soak the bamboo skewers in hot water at least 30 minutes prior to cooking. This will help prevent the skewers from burning.
STEP 2 Pat the thawed chicken dry with paper towels and slice into long strips, about 3/4 to 1-inch wide. Season with oil, salt and pepper. Thread the chicken strips lengthwise onto the bamboo skewers; set aside.
STEP 3 Heat a large grill pan or skillet over medium-high. Add oil to coat the bottom of the pan or grill ridges. When the oil just begins to shimmer, add the chicken skewers. Cook for about 3-5 minutes per side or until cooked through and the internal temperature reaches 165°F. Transfer to serving plates.
STEP 4 If desired, lightly warm the peanut sauce and add a garnish of chopped roasted peanuts and fresh cilantro. Serve chicken with peanut sauce and fresh lime wedges (optional).
Enjoy!
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