Description

This classic Southeast Asian dish features 100% pasture-raised chicken tenders, Farmhouse Kitchen's sweet and savory peanut sauce, plus skewers to grill. Serve them as a grilled appetizer with plenty of peanut sauce to share, or pile 'em high for a smoky meal main. 

Serves 2-3

Includes:
  • 1 lb avg Pasture-raised Chicken Tenders, frozen
  • 8 oz Farmhouse Kitchen Peanut Sauce
  • 10 Bamboo Skewers
You will need:
  • Oil of choice
  • Salt & Pepper
  • Chopped roasted peanuts (optional)
  • Limes (optional)
  • Cilantro (optional)
Hands on Time: 15 minutes; Total Time: 15 minutes

INSTRUCTIONS

Note:
Thaw the chicken tenders in the refrigerator 24-48 hours prior to preparing. 

STEP 1 
Soak the bamboo skewers in hot water at least 30 minutes prior to cooking. This will help prevent the skewers from burning.
STEP 2  Pat the thawed chicken dry with paper towels and season with oil, salt and pepper. Thread the chicken lengthwise onto the bamboo skewers; set aside.
STEP 3  Heat a large grill pan or skillet over medium-high. Add oil to coat the bottom of the pan or grill ridges. When the oil just begins to shimmer, add the chicken skewers. Cook for about 3-5 minutes per side or until cooked through and the internal temperature reaches 165°F. Transfer to serving plates.

STEP 4  If desired, lightly warm the peanut sauce and add a garnish of chopped roasted peanuts and fresh cilantro. Serve chicken with peanut sauce and fresh lime wedges (optional).

Enjoy!


What's inside

Chicken, Tenders - Default: 1 - Max: 1
Peanut Sauce, 8 oz - Default: 1 - Max: 1
Skewers, 10 count - Default: 1 - Max: 1

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Chicken Satay Bundle

$19.99

This classic Southeast Asian dish features 100% pasture-raised chicken tenders, Farmhouse Kitchen's sweet and savory peanut sauce, plus skewers to grill. Serve them as a grilled appetizer with plenty of peanut sauce to share, or pile 'em high for a smoky meal main. 

Serves 2-3

Includes:
  • 1 lb avg Pasture-raised Chicken Tenders, frozen
  • 8 oz Farmhouse Kitchen Peanut Sauce
  • 10 Bamboo Skewers
You will need:
  • Oil of choice
  • Salt & Pepper
  • Chopped roasted peanuts (optional)
  • Limes (optional)
  • Cilantro (optional)
Hands on Time: 15 minutes; Total Time: 15 minutes

INSTRUCTIONS

Note:
Thaw the chicken tenders in the refrigerator 24-48 hours prior to preparing. 

STEP 1 
Soak the bamboo skewers in hot water at least 30 minutes prior to cooking. This will help prevent the skewers from burning.
STEP 2  Pat the thawed chicken dry with paper towels and season with oil, salt and pepper. Thread the chicken lengthwise onto the bamboo skewers; set aside.
STEP 3  Heat a large grill pan or skillet over medium-high. Add oil to coat the bottom of the pan or grill ridges. When the oil just begins to shimmer, add the chicken skewers. Cook for about 3-5 minutes per side or until cooked through and the internal temperature reaches 165°F. Transfer to serving plates.

STEP 4  If desired, lightly warm the peanut sauce and add a garnish of chopped roasted peanuts and fresh cilantro. Serve chicken with peanut sauce and fresh lime wedges (optional).

Enjoy!

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