Description

Pasture-raised chicken steps in for pork in this lighter take on fresh made sausage. The expert butchers at Salt & Time trim locally sourced chicken by hand, then blend with herbs, spices, and a touch of red wine for a mild Italian flavored sausage.

1 lb avg.

Saute the sweet Italian chicken sausage with marinara, simmering it down into a hearty ragu for tossing with pasta. Roll bite sized meatballs to dot the top of home made pizza or stir into cozy soups. Sheet pan dinners and flavorful sausage is a perfect match. Just roll into large meatballs and roast alongside your favorite, seasonal vegetables.

Ingredients: Chicken, Pork, Red Wine, Sea Salt, Onion, Black Pepper, Garlic, Spices, Herbs


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Sweet Italian Chicken Sausage

$15.99

1 lb avg
Pasture-raised chicken steps in for pork in this lighter take on fresh made sausage. The expert butchers at Salt & Time trim locally sourced chicken by hand, then blend with herbs, spices, and a touch of red wine for a mild Italian flavored sausage.

1 lb avg.

Saute the sweet Italian chicken sausage with marinara, simmering it down into a hearty ragu for tossing with pasta. Roll bite sized meatballs to dot the top of home made pizza or stir into cozy soups. Sheet pan dinners and flavorful sausage is a perfect match. Just roll into large meatballs and roast alongside your favorite, seasonal vegetables.

Ingredients: Chicken, Pork, Red Wine, Sea Salt, Onion, Black Pepper, Garlic, Spices, Herbs

Salt & Time Butcher Shop

SALT & TIME 

Ben Runkle started Salt & Time in 2010 and began selling the first artisan dry cured meats produced in Texas at Austin farmers' markets. A mutual friend introduced him to Bryan Butler and the two set out to open Austin's first butcher shop committed to sourcing whole animals directly from Texas ranchers. That dream became a reality in February 2013 when they opened Salt & Time Butcher Shop and Salumeria in East Austin.

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