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Description
Cinnamon and brown sugar swirled throughout a sweet, cardamom-scented yeast dough brings on the warmest and coziest of feelings upon first bite. The soft and chewy dough is pleasantly contrasted with crunchy bites of Swedish pearl sugar. Briefly and gently warm to fill the room with irresistibly cinnamon aroma and enjoy for breakfast or dessert. Ingredients: Cardamom dough: unbleached flour (wheat flour, enzyme), water, butter (pasteurized cream, natural flavorings), sugar, nonfat milk powder, brown sugar (sugar, invert sugar, cane molasses), salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid). Filling: brown sugar (sugar, invert sugar, cane molasses), butter (pasteurized cream, natural flavorings), cinnamon, Pearl Sugar, Egg wash: eggs, saltCONTAINS: WHEAT, MILK, EGG0
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Cinnamon Knots, 2 count
$6.99
2 ct
Cinnamon and brown sugar swirled throughout a sweet, cardamom-scented yeast dough brings on the warmest and coziest of feelings upon first bite. The soft and chewy dough is pleasantly contrasted with crunchy bites of Swedish pearl sugar. Briefly and gently warm to fill the room with irresistibly cinnamon aroma and enjoy for breakfast or dessert. Ingredients: Cardamom dough: unbleached flour (wheat flour, enzyme), water, butter (pasteurized cream, natural flavorings), sugar, nonfat milk powder, brown sugar (sugar, invert sugar, cane molasses), salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid). Filling: brown sugar (sugar, invert sugar, cane molasses), butter (pasteurized cream, natural flavorings), cinnamon, Pearl Sugar, Egg wash: eggs, saltCONTAINS: WHEAT, MILK, EGG
Easy Tiger Bakery
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Easy Tiger BakeryEasy Tiger Bakery begins with artisan flour from select wheat and whole grains are grown and milled in Texas, and our bakers prepare our starters and dough following Old World traditions. Pastries are made with unbleached flour from select wheat, cultured high-fat butter, imported fine chocolate and other pure ingredients free of preservatives or artificial additives. Head Doughpuncher David Norman has spent more than 30 flour-dusted years at some of the country's best bread bakeries from Seattle to NYC, launching Easy Tiger's renowned Bake Shop program in 2012. His debut cookbook, Bread on the Table, is now available where books are sold.
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