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Shop >
Bakery >
Gluten Free
Description
What's better than Nate's Baked famous gluten-free cinnamon rolls? How about one you baked fresh in your own oven! Nate's Baked beloved cinnamon-glazed gluten-free cinnamon rolls are a decadent treat for weekday breakfasts and big brunch gatherings. Simply heat in the oven and finish with their famous sweet cinnamon glaze for a taste of pastry heaven.Heating Instructions: Thaw before baking (1.5 hr min), Preheat oven to 350 degrees. Remove plastic lid & glaze cinnamon rolls. Use enclosed foil sheet to cover rolls before warming for 20-25 minutes. Rolls are done when warmed through and hot. Remove foil and snip tip of glaze bag with scissors. Squeeze glaze over cinnamon rolls. Let cool as glaze melts into every crack & crevice.
Ingredients: Butter, whole milk, sugar, cake yeast, local organic eggs, vanilla, cinnamon, brown sugar, gluten free flour blend (potato starch, rice flour, almond flour, tapioca flour, baking soda, xanthan gum, baking powder, salt)
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Cinnamon Rolls, Nate's Baked, Gluten Free
$24.99
What's better than Nate's Baked famous gluten-free cinnamon rolls? How about one you baked fresh in your own oven! Nate's Baked beloved cinnamon-glazed gluten-free cinnamon rolls are a decadent treat for weekday breakfasts and big brunch gatherings. Simply heat in the oven and finish with their famous sweet cinnamon glaze for a taste of pastry heaven.
Heating Instructions: Thaw before baking (1.5 hr min), Preheat oven to 350 degrees. Remove plastic lid & glaze cinnamon rolls. Use enclosed foil sheet to cover rolls before warming for 20-25 minutes. Rolls are done when warmed through and hot. Remove foil and snip tip of glaze bag with scissors. Squeeze glaze over cinnamon rolls. Let cool as glaze melts into every crack & crevice.
Ingredients: Butter, whole milk, sugar, cake yeast, local organic eggs, vanilla, cinnamon, brown sugar, gluten free flour blend (potato starch, rice flour, almond flour, tapioca flour, baking soda, xanthan gum, baking powder, salt)
Heating Instructions: Thaw before baking (1.5 hr min), Preheat oven to 350 degrees. Remove plastic lid & glaze cinnamon rolls. Use enclosed foil sheet to cover rolls before warming for 20-25 minutes. Rolls are done when warmed through and hot. Remove foil and snip tip of glaze bag with scissors. Squeeze glaze over cinnamon rolls. Let cool as glaze melts into every crack & crevice.
Ingredients: Butter, whole milk, sugar, cake yeast, local organic eggs, vanilla, cinnamon, brown sugar, gluten free flour blend (potato starch, rice flour, almond flour, tapioca flour, baking soda, xanthan gum, baking powder, salt)
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