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Description
These gluten-free (and vegan-friendly!) peanut butter cookies are the sweet and salty peanut butter-y treat you've been craving. This convenient dough makes it easy for you to enjoy them fresh from the oven - just scoop into the desired size and bake! Each 10 oz Net Wt. container makes 6 medium or 12 small cookies. Vegan and Gluten-Free.To Bake: scoop into desired size of cookie balls. Press down cookie to desired thickness and bake in a pre-heated 350°F oven for 12 to 14 minutes.
Ingredients: Organic Peanut Butter, Brown Rice Flour, Garbanzo Bean Flour, Earth Balance (Vegetable Oil Blend (Palm, Canola, Soybean, Flax, Olive Oil), Water, Salt, Contains 2% or Less of : Natural Flavor, Soy Protein, Organic Soy Lecithin, Lactic Acid, Annato Extract), White Sugar, White Rice Flour, Chopped Peanuts, Brown Sugar, Soy Milk (Filtered Water, Soybeans, Cane Sugar, Vitamin and Mineral Blend (Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palimate, Vitamin D2, Riboflavin, Vitamin B12), Sea Salt, Natural Flavor, Gellan Gum), Molasses, Corn Starch, Vanilla Extract, Baking Power, Sea Salt
Contains: Peanuts and Soy. Produced in a facility which uses wheat. dairy, eggs, nuts and peanuts.
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Cookie Dough, Peanut Butter
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These gluten-free (and vegan-friendly!) peanut butter cookies are the sweet and salty peanut butter-y treat you've been craving. This convenient dough makes it easy for you to enjoy them fresh from the oven - just scoop into the desired size and bake! Each 10 oz Net Wt. container makes 6 medium or 12 small cookies. Vegan and Gluten-Free.
To Bake: scoop into desired size of cookie balls. Press down cookie to desired thickness and bake in a pre-heated 350°F oven for 12 to 14 minutes.
Ingredients: Organic Peanut Butter, Brown Rice Flour, Garbanzo Bean Flour, Earth Balance (Vegetable Oil Blend (Palm, Canola, Soybean, Flax, Olive Oil), Water, Salt, Contains 2% or Less of : Natural Flavor, Soy Protein, Organic Soy Lecithin, Lactic Acid, Annato Extract), White Sugar, White Rice Flour, Chopped Peanuts, Brown Sugar, Soy Milk (Filtered Water, Soybeans, Cane Sugar, Vitamin and Mineral Blend (Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palimate, Vitamin D2, Riboflavin, Vitamin B12), Sea Salt, Natural Flavor, Gellan Gum), Molasses, Corn Starch, Vanilla Extract, Baking Power, Sea Salt
Contains: Peanuts and Soy. Produced in a facility which uses wheat. dairy, eggs, nuts and peanuts.
To Bake: scoop into desired size of cookie balls. Press down cookie to desired thickness and bake in a pre-heated 350°F oven for 12 to 14 minutes.
Ingredients: Organic Peanut Butter, Brown Rice Flour, Garbanzo Bean Flour, Earth Balance (Vegetable Oil Blend (Palm, Canola, Soybean, Flax, Olive Oil), Water, Salt, Contains 2% or Less of : Natural Flavor, Soy Protein, Organic Soy Lecithin, Lactic Acid, Annato Extract), White Sugar, White Rice Flour, Chopped Peanuts, Brown Sugar, Soy Milk (Filtered Water, Soybeans, Cane Sugar, Vitamin and Mineral Blend (Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palimate, Vitamin D2, Riboflavin, Vitamin B12), Sea Salt, Natural Flavor, Gellan Gum), Molasses, Corn Starch, Vanilla Extract, Baking Power, Sea Salt
Contains: Peanuts and Soy. Produced in a facility which uses wheat. dairy, eggs, nuts and peanuts.
The Steeping Room
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The Steeping RoomBased in Austin, The Steeping Room was born from the dreams and brainstorming of Emily Morrison and Amy March in 2007. Amy brought her background in holistic health, gourmet natural cooking, and years of study of Eastern energetics, herbs and teas. Emily joined with her background in restaurant service, management and holistic health. The Steeping Room is committed to natural and organic teas and foods whenever possible. They avoid the use of artificial ingredients or flavorings, favoring strong relationships with small and local producers, manufacturers and growers.
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